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    BEST Eggless Banana Bread (Video) - Mommy's Home Cooking 2

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    BEST Eggless Banana Bread (Video) - Mommy's Home Cooking 2

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    nikita.vj01
    14 views1 page

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    BEST Eggless Banana Bread [Video] - Mommy's Home Cooking 2

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    14 views1 page

    BEST Eggless Banana Bread (Video) - Mommy's Home Cooking 2

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    nikita.vj01

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    Home » Eggless Recipes » Breads & Muffins » BEST Eggless

    Banana Bread [Video]

    BEST Eggless Banana


    Bread [Video]
    BY: ORIANA ROMERO / PUBLISHED: FEBRUARY 6,
    2022 / 221 COMMENTS

    This post may contain affiliate links. Read our disclosure policy

    Jump to Recipe Rate this Recipe Jump to Video

    Share this recipe >>

    Make the BEST Eggless Banana Bread with


    this easy recipe! This bread is sweet, moist,
    and full of flavor. The perfect treat for
    breakfast, snack, or dessert! It’s so good,
    you’ll want to make 2 loaves.

    Why I Love This Recipe


    This BEST Eggless Banana Bread recipe is
    easy to make with simple ingredients. The
    batter takes about 10 minutes to throw
    together and it produces a delicious bread
    with the perfect texture…moist and dense!
    Totally irresistible.

    The walnuts add an extra layer of texture


    and flavor, which makes it even more
    delicious, but if you have a nuts allergy at
    home, just skip them.

    The next time I prepare this recipe I’m going


    to add some chocolate morsels…. I will let
    you know how it turns out!

    If you are looking for more eggless quick


    bread recipes, check out my Eggless
    Chocolate Banana Bread and my Eggless
    Strawberry Banana Bread.

    Ingredients You’ll Need


    Please check the recipe card at the
    bottom of the post for exact quantities
    and detailed instructions (scroll down).

    You’ll need:

    BUTTER FLOUR

    SUGAR

    BANANAS

    BAKING
    POWDER
    BUTTERMILK

    SALT

    BAKING VANILLA
    SODA

    ©MommvsHomeCookina

    Ingredients Notes &


    Substitutions
    Bananas: You need 3 spotty medium size
    bananas for this recipe, about 300 -350 g.

    Butter: You can substitute butter for oil.


    However, I prefer to use butter since it adds
    a deep flavor to the banana bread.

    Buttermilk: You can use store-bought or


    make your own substitute at home. Check
    out my post about Easy Homemade
    Buttermilk Substitute [Video].

    Sugar: Light or dark brown sugar works


    best for this recipe. You can use white sugar
    instead of brown sugar. However, the
    texture will be slightly different since the
    brown sugar makes a denser, moister
    bread.

    Baking Powder & Baking Soda: Make


    sure they are not expired.

    Salt: I recommend using kosher or sea salt


    for the best flavor. However, if you only have
    table salt handy, reduce the quantity to half.

    Flour: You can swap up to half the all-


    purpose flour for whole wheat for a denser
    bread.

    ©MommvsHomecookina

    Step By Step Recipe Photo


    Tutorial
    Please check the recipe card at the
    bottom of the post for exact quantities
    and detailed instructions (scroll down).

    1 – Preheat oven to 350º F. Grease with no-


    stick baking spray a bread loaf pan.

    2 – In a medium bowl, mash the ripe


    bananas with a fork until completely smooth.

    3 – Stir the melted butter into the mashed


    bananas; mix until combined. Add in
    buttermilk, vanilla, sugar; mix to combine.

    TAKETHESESAVINGS
    FORASPIN

    SAVEOVER DRIVERSWHOSAVE
    WITH
    $700 PROGRE
    ONAVE SSIVE

    Getaquote

    4 – Mix in flour, baking powder, baking soda,


    and salt; mix until combined. Stir in walnuts
    (if using) and mix until just combined.

    5 – Pour mixture into the prepared bread


    loaf pan.

    ©MommysHomeCooking

    6 – Bake for 1 hour or until a wooden pick


    comes out clean. Allow cooling before
    removing from pan.

    Adapt This Recipe For


    Other Food Allergies
    GLUTEN-FREE: Substitute all-purpose flour
    for 1-to-1 Gluten-Free flour. This is
    my favorite brand.

    DAIRY FREE: Use your favorite plant-based


    milk to make homemade buttermilk. Make
    sure to use an unflavored, unsweetened
    variety of non-dairy milk. Soy and oat milk
    have the best consistency and very neutral
    flavors. Make your dairy-free buttermilk:
    mix 1 cup plant-based milk + 1 tablespoon
    of lemon juice or apple cider vinegar. Let the
    mixture sit for five minutes until the milk
    looks like it has curdled. Learn how to make
    Easy Homemade Buttermilk Substitute at
    home.

    Use the same amount of vegan butter


    substitute. For baking, my favorite dairy-free
    butter substitutes are Miyoko’s Creamery
    Organic Vegan Butter and Earth Balance
    Vegan Buttery Sticks.

    Frequently Asked
    Questions
    My bananas are not ripe enough, can I
    still make banana bread?
    Yes, you can! Place the unpeeled bananas
    on a foil-lined baking sheet and bake them
    for 15 to 20 minutes at 300º F (150º C), or
    until they turn completely black. Remove
    from the oven and let them cool, then scoop
    out the flesh with a spoon and mash.

    Can I use whole wheat flour?


    Yes, you can! But keep in mind that your
    bread will be significantly denser.

    I don’t have buttermilk, What can I use


    instead?
    Making buttermilk substitutes is very easy.
    Check out my post about how to make a
    buttermilk substitute at home.

    Can I skip the nuts?


    Yes, feel free to omit the nuts in this
    recipe.

    Tips & Tricks To Make


    The Best Eggless
    Banana Bread

    If using nuts, toast them in


    the oven for 10 minutes as
    the oven is preheating. This
    will enhance the nuts flavor.

    When mashing the banana


    leave them as chunky or as
    smooth as you prefer to
    achieve the texture you like
    in your banana bread.

    Baking time will vary slightly


    depending on the moisture
    and sugar content of your
    bananas, so I recommend
    starting to check for
    doneness around 50 minutes
    and then every 5 minutes
    after.

    Wrap banana bread in


    plastic wrap to keep it from
    drying out.

    Storing & Freezing


    Instructions
    Wrap leftovers tightly in plastic wrap and
    store at room temperature for up to 4 – 5
    days, or wrap the bread in plastic wrap and
    then aluminum foil and freeze for up to 3
    months. For freezing, I recommend cutting
    the bread into individual slices and then
    freezing.

    More Eggless Bread


    Recipes You’ll Love
    Eggless Pumpkin Bread
    Eggless Strawberry Banana Bread
    Eggless Cranberry Orange Bread
    Eggless Chocolate Banana Bread
    More recipes…

    Love what you see? Subscribe to


    Mommy’s Home Cooking so you’ll
    never miss a recipe! Follow along on
    Instagram, Pinterest, and Facebook
    for more fun!

    Best Eggless Banana


    Bread
    Oriana Romero

    Make the BEST Eggless Banana Bread


    with this easy recipe! It sweet, moist,
    and full of flavor. The perfect treat for
    breakfast, snack or dessert! It’s so
    good, you’ll want to make 2 loaves.

    4.4 from 261 votes

    Print Recipe

    Pin Recipe

    PREP TIME COOK TIME

    10 mins 1 hr

    T O TA L T I M E SERVINGS

    1 hr 10 mins 12 servings

    EQUIPMENT
    Kitchen Scale
    Mixing Bowls
    Loaf Pan

    INGREDIENTS
    3 very ripe bananas (about 300
    -350 gr)
    1/2 cup (115 g) unsalted butter,
    melted
    1/2 cup (120 ml) buttermilk
    2 teaspoons (10 ml) pure vanilla
    extract
    1 cup (200 g) brown sugar
    1 1/2 cups (210 g) all-purpose flour
    1 teaspoon baking powder
    3/4 teaspoon baking soda
    1/4 teaspoon salt
    1/2 cup walnuts or pecans,
    chopped (optional)

    Glaze
    1 cup (120 gr) powdered sugar
    3 tablespoons (45 ml) milk
    1 teaspoon (5 ml) pure vanilla
    extract
    2 tablespoons walnuts or pecans,
    finely chopped (optional)

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