HS Code List
HS Code List
HS Code List
Subhead: FLORICULTURE
06011000 Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant
06022020 Cactus
06031100 Fresh Cut Flowers And Flower Buds For Bouquets Or For Ornamental
Purpose : Roses
06031200 Fresh Cut Flowers And Flower Buds For Bouquets Or For Ornamental
Purpose : Carnations
06031300 Fresh Cut Flowers And Flower Buds For Bouquets Or For Ornamental
Purpose : Orchids
06031400 Fresh Cut Flowers And Flower Buds For Bouquets Or For Ornamental
Purpose : Chrysanthemums
06031500 Fresh Cut Flowers And Flower Buds For Bouquets Or For Ornamental
Purpose : Lilies (Lilium spp.)
06031900 Other Fresh Cut Flowers And Flower Buds
06039000 Othr Cut Flwrs & Flower Buds Suitable For Boqets/For Ornmntl Purpses
06042000 Fresh Foliage, Branches And Plants, Nt Hving Flowers / Buds, And Grasses,
Mosses And Lichens Fresh, Dried, Dyed
06049000 Other (Excl Fresh) Foliage, Branches And Plants, Without Flowers Buds And
Grasses, Mossesandlichens
12119019 Other Seeds Frsh/Drid W/N Cut Crshd/ Pwdrdusd In Perfmry,Pharm Etc
12119026 Pyrethrum
12119033 Cambodge Fruit Rind/The Dried Pericap Of The Fruits Of Garcinia Cambogia
12119039 Othr Bark, Husk & Rind Fresh/Dried W/N Cut Crshd/Powdered
12119091 Chirata
12119092 Tukmaria
12119095 Lovage
12119096 Gareinia
12119099 Other Plants & Parts Of Plants Usd In Prfmry, Pharmcy, Insecticdl/Fungicdl
Purpse, Fresh/Dried
12129100 Sugar Beet
12130000 Cereal Straw & Husks Unprpd W/N Chopped Ground Pressed/In The Form
Of Pellets
12141000 Lucerne (Alfalfa) Meal & Pellets
07099310 Pumpkins
Subhead: WALNUTS
08023100 Walnuts, In Shell
08045022 Banganapalli
08045023 Chausa
08045024 Dasheri
08045025 Langda
08045026 Kesar
08045027 Totapuri
08045028 Mallika
08052200 Clementines
08104000 Cranberries, Bilberries & Other Fruits Of The Genus Vaccinium, Fresh
08107000 Persimmons
08109050 Bore
08109060 Litchi
07103000 Spinach, New Zealand Spinach & Orache Spinach (Garden Spinach), Frozen
07108010 Terragon
20091200 Orange Juice Not Frozen, Of A Brix Value Not Exceeding 20,
20096100 Grape Juice, Including Must, Of A Brix Value Not Exceeding 30,
Subhead: PULSES
07131010 Yellow Peas
07135000 Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina,
Vicia Faba Var Minor)
07136000 Pigeon peas (Cajanus cajan)
07139090 Othr Dried And Shld Luguminous Vegtbls, other than Split
02012000 Other Cut With Bone In Meat Of Bovine Animals, Fresh And Chilled
02031200 Hams, Shoulders & Cuts Thereof, With Bone In, Of Meat Of Swine, Fresh Or
Chilled
02031900 Other Meat Of Swine, Fresh Or Chilled
02032200 Hams, Shoulders And Cuts Thereof, With Bone Of Meat Of Swine, Frozen
16023200 Prepared /Preserved Meat, Meat Offal / Blood Of Fowls Of The Species
Gallus Domesticus
16023900 Other Prepared Preserved Poultry Of Heading No. 0105
05040041 Guts Othr Than For Natrl Fod Casngs Of Wild Anmls
05040049 Guts Othr Than For Natrl Fod Casngs Of Other Animals
01051300 Ducks
01051400 Geese
01059400 Fowls Of The Species Gallus Domestic. Weighing less Than 2000 G
02071400 Cuts And Offals Of Fowls Of The Species Gallus Domesticus, Frozen
02072400 Meat & Edible Offals Of Turkeys Not Cut In Pieces, Fresh Or Chilled
02072500 Meat & Edible Offals Of Turkeys Not Cut In Pieces, Frozen
02074100 Meat & Edible Offals Of Ducks Not Cut In Pieces, Fresh Or Chilled
02074200 Meat & Edible Offals Of Ducks Not Cut In Pieces, Frozen
02075100 Meat & Edible Offals Of Geese Not Cut In Pieces, Fresh Or Chilled
02075200 Meat & Edible Offals Of Geese Not Cut In Pieces, Frozen
04012000 Milk And Cream Of A Fat Content, By Weight, Exceeding 1% But Not
Exceeding 6%
04014000 Milk And Cream Of A Fat Content, By Weight, Exceeding 6% But Not
Exceeding 10%
04015000 Milk And Cream Of A Fat Content, By Weight, Exceeding 10%
04021010 Skimmed Milk In Powder, Granules And Other Sold Forms, Of A Fat Content,
By Weight Not Exceeding 1.5%
04021020 Milk Food For Babies In Powder, Granules And Other Sold Forms, Of A Fat
Content, By Weight Not Exceeding 1.5%
04021090 Other Milk Powder, Granules And Other Sold Forms, Of A Fat Content, By
Weight Not Exceeding 1.5%
04022100 Milk And Cream, Not Containing Added Sugar Or Other Sweetening Matter
(>1.5%)
04022910 Whole Milk (Fat>1.5%)
04022990 Other Milk Cream In Powder, Granules And Other Sold Forms, Of A Fat
Content, By Weight Exceeding 1.5%
04029110 Condensed Milk
04029190 Other Milk And Cream Not Containing Added Sugar Or Other Sweetening
Matter
04029910 Other Whole Milk Containing Added Sugar Or Other Sweetening Matter
04031000 Yogurt
04039090 Other Cold Milk, Cream, Curdled Milk, Kheer, Fermented Oracidified Milk
Etc
04041010 Whey, Concentrated, Evaporated Or Condensed, Liquid Or Semi-Solid
04051000 Butter
Subhead: CASEIN
35011000 Casein Derivatives Casein Glues
Subhead: GROUNDNUTS
12023010 Ground-Nuts Hps Of Seed Quality In Shell Not Roasted Or Cooked
12024110 Other Ground-Nuts Hps Not Of Seed Quality In Shell Not Roasted Or Cooked
Subhead: GUARGUM
11061010 Guar Meal
17021110 Lactose And Lactose Syrup Containing 99% Or More Lactose Solid Form
17021190 Lactose And Lactose Syrup Containing 99% Or More Lactose Solid Form
17021910 Lactose And Lactose Syrup Other Than Containing 99% Or More Lactose
Solid Form
17021990 Lactose And Lactose Syrup Other Than Containing 99% Or More Lactose
Solid Form
17022010 Maple Sugar And Maple Syrup
17023010 Glucose And Glucose Syrup, Not Containing Fructose Or Containing In The
Dry State Less Than 20% By Weight Of Fructose, Liquid
17023020 Glucose And Glucose Syrup, Not Containing Fructose Or Containing In The
Dry State Less Than 20% By Weight Of Fructose, Solid
17023031 Dextrose, Not Containing Fructose Or Containing In The Dry State Less Than
20% By Weight Of Fructose, Solid
17023039 Dextrose, Not Containing Fructose Or Containing In The Dry State Less
Than 20% By Weight Of Fructose, Other
17024010 Glucose And Glucose Syrup, Containing In The Dry State At Least 20% But
Less Than 50% By Weight Of Fructose, Liquid
17024020 Glucose And Glucose Syrup, Containing In The Dry State At Least 20% But
Less Than 50% By Weight Of Fructose, Solid
17024031 Dextrose, Containing In The Dry State At Least 20% But Less Than 50% By
Weight Of Fructose, Solid
17024039 Dextrose, Containing In The Dry State At Least 20% But Less Than 50% By
Weight Of Fructose, Other
17025000 Chemically Pure Fructose
17026010 Other Fructose And Fructose Syrup, Containing In The Dry State More Than
50% By Weight Of Fructose, Solid
17026090 Other Fructose And Fructose Syrup, Containing In The Dry State More Than
50% By Weight Of Fructose, Others
17029040 Caramel
17029090 Other, Including Invert Sugar And Other Sugar And Sugar Syrup Blends
Containing In The Dry State 50% By Weight Of Fructose
11042200 Other Worked Grains Of Oats For Example (Hulled / Pearled / Sliced /
Kibbled) Of Oats
11042300 Other Worked Grains Of Oats For Example (Hulled / Pearled / Sliced /
Kibbled) Of Maize (Corn)
11042900 Other Worked Grains Of Oats For Example (Hulled / Pearled / Sliced /
Kibbled) Of Other Cereals
11043000 Germ Of Cereals Whole, Rolled, Falked Or Ground
19012000 Mixes And Doughs For The Preparation Of Bakers' Wares Of Heading 1905
19030000 Tapioca & Substitutes Therefor Prepared From Starch, In The Form Of
Flakes/Grains, Pearls, Siftings Or In Similar Forms
19041010 Corn Flakes
19051000 Crispbread
19052000 Gingerbread And The Like Sweet Biscuits; Waffles And Wafers:
19059010 Pastries And Cakes, Biscuits & Other Bakers' Wares N.E.S. In Ch.19, Whethe
.
19059020 Biscuits Not Elsewhere Specified Or Included
19059040 Papad
11029090 Other Cereal Flour Other Than That Of Wheat, Meslin, Rye, Maize (Corn)
11031900 Groats/Meal Of Cereals Other Than Wheat & Maize (Corn) Of Other Cereals
22042110 Port & Other Still Red Wines in containers holding 2 l or less
22042190 Other Wines Of Fresh Grapes Including Grape Must in containers holding 2
l or less
22042210 Port and other red wines in containers holding more than 2 l but not more
than 10 l
22042220 Sherry and other white wines in containers holding more than 2 l but not
more than 10 l
22042290 Other wine, containers holding more than 2 l but not more than 10 l
22042910 Port And Other Red Wines Of Grape Must holding more than 10 l
22042990 Other Wines Of Fresh Grapes Excluding Grape Must holding more than 10 l
22051000 Vermouth & Other Wine Of Fresh Grapes Flavoured With Plants/Aromatic
Substances Holding 2 Ltr Or Less
22059000 Other Vermouth & Oth. Wine Of Fresh Grapes Flavoured With
Plants/Aromatic Substances
22060000 Other Fermented Beverages (E.G., Cider, Perry, Mead), Mixtures Of
Fermented Beverages And Non-Alcoholic Beverages, Not Elsewhere
Specified Or Included
22071011 Concentrates Of Alcoholic Beverages (Undenatured Ethyl Alcohol Of An
Alcoholic Strength By Volume Of 80% Vol. Or Higher)
11061090 Flour, Meal & Powder Of The Dried Leguminous Vegetables Of Heading
0713
11062010 Flour, Meal & Powder Of Sago
11062090 Flour, Meal & Powder Of Other Roots And Tubers Of Heading 07.14
11082000 Inulin
21050000 Ice Cream & Other Edible Ice, Whether Or Not Containing Cocoa
22021020 Lemonade
10063090 Other Rice Semi Milled Or Wholly Milled Rice, Whether Or Not Polished Or
Glazed
10064000 Broken Rice
Subhead: WHEAT
10011100 Durum Wheat Of Seed Quality
Subhead: MAIZE
10051000 Maize (Corn), Seed
10086000 Triticale