Scribd Logo
Upload

Welcome to Scribd!

  • 16 views

    Biscoff Dessert Cups - Cake Me Home Tonight

    Uploaded by

    Sara Palomera

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Biscoff Dessert Cups - Cake Me Home Tonight

    Uploaded by

    Sara Palomera
    16 views3 pages

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    16 views3 pages

    Biscoff Dessert Cups - Cake Me Home Tonight

    Uploaded by

    Sara Palomera

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 3

    4.

    38 from 53 votes
    click the stars to rate!

    Biscoff Dessert Cups


    Prep Time 45 MINS
    Cook Time 10 MINS
    YIELD: 28 2-OUNCE CUPS

    Share

    Biscoff dessert cups are perfect for cookie butter lovers! A biscoff cookie crust filled
    with cookie butter no bake cheesecake filling, drizzled with more cookie butter and
    sprinkled with biscoff cookie crumbs.

    Equipment
    28 2-ounce plastic cups with lids
    Electric hand mixer

    Ingredients

    Biscoff Cookie Crust


    2 cups biscoff cookie crumbs
    ¼ cup unsalted butter melted

    Cookie Butter Filling


    8 ounces cream cheese room temperature
    ¾ cup granulated sugar
    1 tsp vanilla extract
    ¾ cup biscoff spread cookie butter
    1 ½ cups heavy cream
    Toppings
    2 tbsp biscoff spread cookie butter, melted slightly
    ¼ cup biscoff cookie crumbs

    Instructions
    1 In a small bowl, combine biscoff cookie crumbs and melted butter. Mix to combine.
    2 Portion the crumbs into 28 2-ounce plastic cups using a small cookie scoop or
    spoon. Use one of the plastic cups to press the crumbs into the bottom of the cup.

    3 In a large mixing bowl, cream together cream cheese, granulated sugar, and vanilla
    extract until smooth. Add biscoff spread and mix until smooth.
    4 Pour in heavy whipping cream and whip on medium-high speed until light and fluffy.
    5 Fill a piping bag with the cookie butter mixture. Pipe into the cups until about 3/4 full.
    6 Place remaining biscoff spread into a microwave-safe bowl. Heat for about 10
    seconds to melt the biscoff spread slightly. Pour the melted biscoff spread into a
    piping bag or squeeze bottle and drizzle over the top of the cups. Sprinkle on
    additional biscoff cookie crumbs.
    7 Seal the cups with a lid and chill. The cups can be served immediately or stored in the
    refrigerator for 2 to 3 days.

    Notes
    Biscoff dessert cups can be made ahead of time and refrigerated for 2 to 3 days.
    Serve cold. The cups can be left at room temperature for about 30 minutes.

    Metric conversions are calculated automatically. I cannot guarantee the accuracy of


    this information.

    Made This Recipe?


    Be sure to follow on Pinterest @Cakemehometonight and on Instagram
    @cakemehometonight

    You might also like