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    Cannoli Bites - Kathryn's Kitchen

    Uploaded by

    Sara Palomera

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Cannoli Bites - Kathryn's Kitchen

    Uploaded by

    Sara Palomera
    6 views1 page

    Copyright

    © © All Rights Reserved

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    Copyright:

    © All Rights Reserved
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    Download as pdf or txt
    6 views1 page

    Cannoli Bites - Kathryn's Kitchen

    Uploaded by

    Sara Palomera

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Cannoli Bites

    3.58 from 7 votes


    These Mini Cannoli Bites make the perfect dessert and require very little work to put
    together! They taste just like a cannoli except they are bite sized!

    Prep Time Cook Time Total Time


    10 mins 15 mins 30 mins

    Course: Dessert Cuisine: American, Italian


    Keyword: cannoli bites, cannoli bites recipe, mini cannoli bites Servings: 12 mini bites
    Author: Kathryn Donangelo

    Ingredients
    1 premade pie crust
    1/2 cup whole milk Ricotta Cheese strained
    1/4 cup mascarpone cheese
    1/2 tsp. vanilla extract
    1/3 cup powdered sugar
    1/3 cup mini chocolate chips; plus more for topping

    Instructions
    1. Preheat oven to 400 degrees F. Unroll the room temperature pie crust onto lightly floured
    surface or cutting board. Use a 2 ½ inch round biscuit cutter, round cookie cutter, or a cup
    and cut out 12 rounds of pie crust. Place rounds in a ungreased mini muffin tin. Use your
    fingers to press the dough to fit the pan.
    2. Bake for about 10-12 minutes, or until pie cups are a light golden brown. Once baked, let cool
    for 15 minutes.
    3. In a medium bowl, mix together the strained ricotta, mascarpone cheese, powdered sugar,
    vanilla extract and mini chocolate chips until combined.
    4. Spoon in ricotta filling into pie cups. If you want to make them look extra pretty, scoop filling
    into a zip-lock bag (large resealable bag) and cut a corner of the bag or add them to a pastry
    bag or piping bag (I love using the star tip). Squeeze filling into pie cups and sprinkle mini
    chocolate chips and dust with powdered sugar. Enjoy!

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