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    Harding Project

    Uploaded by

    Thùy An

    Copyright:

    © All Rights Reserved
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    Harding Project

    Uploaded by

    Thùy An
    4 views2 pages

    Original Title

    Harding project

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    4 views2 pages

    Harding Project

    Uploaded by

    Thùy An

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    1.How was food and drink produced in the past?

    In the past, food and drink used to be mainly manufactured manually and
    locally and depended on traditional methods passed down through
    generations. In particular, most people grew their own food, with small-scale
    farming focusing on crops like grains, fruits, and vegetables, along with
    raising livestock for consumed meat. Moreover, all activities like harvesting
    crops or milking animals were done by hand, often using simple tools.

    2.How have people’s eating and shopping habits changed recently?

    Recently, people’s eating and shopping habits have changed significantly


    due to technology development, convenience and health concerns. There
    has been an increasing demand for healthier, organic, and plant-based foods
    as consumers become more health-conscious and want to reduce meat
    consumption. Besides, after COVID-19 pandemic and thanks to the
    technology growth, many people now prefer to buy groceries and food online
    or use delivery services, rather than visiting physical stores. Additionally,
    there is increasing interest in sustainable and locally-sourced products, with
    consumers choose brands with eco-friendly packaging and producing.

    3.Are a lot of new supermarkets being built at the moment? Where


    and why?

    Currently, the construction of new supermarkets is not happening as rapidly


    as it once did, largely due to changing shopping habits to online shopping.
    Therefore, many supermarkets are just renovated and upgraded on the
    existing location and invested on online platforms. However, new
    supermarkets with different customers’ target are still being built in urban
    areas which are experiencing population or tourists’ growth and increased
    urbanization. With these new supermarkets’ construction, different demands
    from various social class, preferences and backgrounds can be met without
    each supermarket being overloaded, leading to inadequate supplies.

    4.Will more food be produced locally in the future, or will more be


    brought in from other places? Why?

    Personally, I believe that there will be a growing focus on producing more


    food locally due to consumer preferences for fresh, locally-sourced products
    and their concerns about environment because long-distance transportation
    can create a great amount of pollution to the environment. Moreover,
    technological advancements in agriculture are making it easier to grow a
    wider variety of foods locally, even in urban environments or regions with
    less fertile land. However, some foods that cannot be produced efficiently in
    certain local climates will still need to be imported, ensuring diversity and
    balance in diets. Thus, while local food production will become more popular,
    imported food will continue to play a crucial role in providing foods that are
    difficult to grow locally.

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