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    Dutch Apple Pie Recipe

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    chloe.s.perito
    Dutch apple pie mmmmmmmmmjgfhjhkkhvhbjnkklj;khjgkhjgxcvhbjnkl;khjhcgngg

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    Dutch Apple Pie Recipe

    Uploaded by

    chloe.s.perito
    22 views1 page
    Dutch apple pie mmmmmmmmmjgfhjhkkhvhbjnkklj;khjgkhjgxcvhbjnkl;khjhcgngg

    Original Title

    Dutch Apple Pie Recipe - BettyCrocker.com

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    Dutch apple pie mmmmmmmmmjgfhjhkkhvhbjnkklj;khjgkhjgxcvhbjnkl;khjhcgngg

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    22 views1 page

    Dutch Apple Pie Recipe

    Uploaded by

    chloe.s.perito
    Dutch apple pie mmmmmmmmmjgfhjhkkhvhbjnkklj;khjgkhjgxcvhbjnkl;khjhcgngg

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    10 Thanksgiving
    What's
    Menus for Every
    Trending Taste

    Dutch Apple Pie


    """"# (123)
    """"" 1 Questions

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    Prep Total Se!ings


    60 Min 2 Hr 45 Min 8

    The di!erence between classic apple pie and


    a Dutch apple pie recipe is all in the delicious
    crumb topping. Dutch apple pie topping is
    made with butter, Gold Medal™ flour, brown
    sugar and granulated sugar, and you'll know
    when it's ready to come out of the oven
    when th... More +

    by Stephanie Wise Updated Nov 9, 2020

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    inspiration

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    Ingredients
    Crust

    1 cup Gold Medal™ all-purpose flour

    1/2 teaspoon salt

    1/3 cup plus 1 tablespoon shortening

    2 to 3 tablespoons cold water

    Filling

    8 cups sliced cored peeled apples

    1/2 cup granulated sugar

    1/4 cup Gold Medal™ all-purpose flour

    1/4 teaspoon ground cinnamon

    1 tablespoon lemon juice

    Topping

    1/2 cup unsalted butter, softened

    1 cup Gold Medal™ all-purpose flour

    2/3 cup packed brown sugar

    1 tablespoon granulated sugar

    Make With
    Gold Medal Flour

    Get ingredients

    Steps

    1 In medium bowl, mix 1 cup flour and the salt.


    Cut in shortening, using pastry blender (or
    pulling 2 table knives through ingredients in
    opposite directions), until particles are size of
    small peas. Sprinkle with cold water, 1
    tablespoon at a time, tossing with fork until all
    flour is moistened and pastry almost leaves
    side of bowl (1 to 2 teaspoons more water can
    be added if necessary). Gather pastry into a
    ball. Shape into flattened round on lightly
    floured surface. Wrap flattened round of
    pastry in plastic wrap, and refrigerate about
    45 minutes or until dough is firm and cold, yet
    pliable. This allows the shortening to become
    slightly firm, which helps make the baked
    pastry more flaky. If refrigerated longer, let
    pastry soften slightly before rolling.

    2 Heat oven to 400°F. On surface sprinkled with


    flour, using floured rolling pin, roll pastry
    dough into circle 2 inches larger than 9-inch
    pie plate. Fold pastry into fourths; place in pie
    plate. Unfold and ease into plate, pressing
    firmly against bottom and side and being
    careful not to stretch pastry, which will cause
    it to shrink when baked. Trim overhanging
    edge of pastry 1 inch from rim of pie plate.
    Fold and roll pastry under, even with plate;
    flute as desired.

    3 In large bowl, toss Filling ingredients. Pour


    into pie plate, mounding apples toward center.

    4 In medium bowl, use pastry blender or fingers


    to mix butter, 1 cup flour and the brown sugar
    until a crumb forms. Sprinkle evenly over top
    of pie. Sprinkle 1 tablespoon granulated sugar
    on top.

    5 Bake 45 to 55 minutes or until pie crust and


    crumb topping are deep golden brown and
    filling begins to bubble. Transfer to cooling
    rack to cool.

    Advertisement Recipe Continues Below

    Tips from the Betty Crocker


    Kitchens

    tip 1 tip 2
    Serve pie warm or room Pie will keep
    temperature with fresh in plastic wr
    whipped cream or a scoop of months.
    ice cream on top.

    Nutrition
    520 Calories, 22g Total Fat, 4g Protein, 75g Total
    Carbohydrate, 45g Sugars

    See full nutrition facts +

    More About This Recipe


    Dutch apple pie, called appelkruimeltaart, has been a
    dessert favorite since as far back as the Middle Ages.
    There’s even a written recipe for it that appears in a
    Dutch cookbook from 1514, Een notabel boecxken
    van cokeryen ("A notable little cookery book"). If
    you’re r... More +

    © 2021 ®/TM General Mills All Rights Reserved

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