ELECTROPHORESIS
ELECTROPHORESIS
ELECTROPHORESIS
E –content
Course: M.Sc.
Subject: Biochemistry; Biotechnology, Microbiology, Environmental Science
Topic: Instrumentation and Analytical Techniques
Subtopic: ELECTROPHORESIS
Prepared by: Dr. Prabhakar Singh
Department : Biochemistry
Faculty : Science
Email: pruebiochem@gmail.com
Contact: +91-9454695363
Note-This E-content has been prepared as a reading material for students without any
commercial interest. Original contributors are acknowledged.
ELECTROPHORESIS
ELECTROPHORESIS
2. When this potential gradient E is applied, the force on a molecule bearing a charge of q
coulombs is, F = Eq newtons
3. It is this force that drives a charged molecule towards an electrode. However, there is
also a frictional resistance that retards the movement of this charged molecule. This
frictional force is a measure of the hydrodynamic size of the molecule, the shape of
the molecule, the pore size of the medium in which electrophoresis is taking place and
the viscosity of the buffer. Velocity will be
4. Where f is the frictional coefficient. More commonly the term electrophoretic mobility
(m) of an ion is used, which is the ratio of the velocity of the ion to field strength (n/E).
3- ISOELECTRIC FOCUSSING
4- IMMUNOELECTROPHORESIS
1- MOVING BOUNDARY ELECTROPHORESIS
2- ZONE ELECTROPHORESIS :
A simple and modified method of moving boundary electrophoresis is the
zone electrophoresis.
Once the globular volume of the DNA molecule exceeds the pore size, the DNA
molecule can only pass through by reptation. This occurs with molecules about
20 kb in size and it is difficult to separate molecules larger than this without
recourse to pulsed electrical fields
AGAROSE
Properties of agarose gel
1. Agarose gel is a three-dimensional matrix formed of helical agarose molecules in
supercoiled bundles that are aggregated into three-dimensional structures with
channels and pores through which biomolecules can pass.
2. The 3-D structure is held together with hydrogen bonds and can therefore be
disrupted by heating back to a liquid state. The melting temperature is different from
the gelling temperature, depending on the sources, agarose gel has a gelling
temperature of 35-42 °C and a melting temperature of 85-95 °C. Low-melting and
low-gelling agaroses made through chemical modifications are also available.
3. The pore size of a 1% gel has been estimated from 100 nm to 200-500 nm, and its
gel strength allows gels as dilute as 0.15% to form a slab for gel electrophoresis. Low-
concentration gels (0.1 - 0.2%) however are fragile and therefore hard to handle.
4. Agarose gel has lower resolving power than polyacrylamide gel for DNA but has a
greater range of separation, and is therefore used for DNA fragments of usually 50-
20,000 bp in size. The limit of resolution for standard agarose gel electrophoresis is
around 750 kb, but resolution of over 6 Mb is possible with pulsed field gel
electrophoresis (PFGE) A 0.9% agarose gel has pores large enough for the entry
of bacteriophage T4.
ELECTROENDOSMOSIS (EEO)
The agarose polymer contains charged groups, in
particular pyruvate and sulphate. These negatively charged groups create a flow
of water in the opposite direction to the movement of DNA in a process
called electroendosmosis (EEO), and can therefore retard the movement of DNA
and cause blurring of bands.
Higher concentration gel would have higher electroosmotic flow. Low EEO
agarose is therefore generally preferred for use in agarose gel electrophoresis of
nucleic acids, but high EEO agarose may be used for other purposes.
The lower sulphate content of low EEO agarose, particularly low-melting point
(LMP) agarose, is also beneficial in cases where the DNA extracted from gel is to
be used for further manipulation as the presence of contaminating sulphates
may affect some subsequent procedures, such as ligation and PCR.
Zero EEO agaroses however are undesirable for some applications as they may
be made by adding positively charged group and such groups can affect
subsequent enzyme reactions
MIGRATION OF NUCLEIC ACIDS IN AGAROSE GEL
A number of factors can affect the migration of nucleic acids:
1. the dimension of the gel pores (gel concentration),
2. size of DNA being electrophoresed,
3. the voltage used,
4. the ionic strength of the buffer
5. the concentration of intercalating dye such as ethidium bromide if used
during electrophoresis
For standard agarose gel electrophoresis, larger molecules are resolved better using
a low concentration gel while smaller molecules separate better at high
concentration gel. High concentrations gel however requires longer run times
The movement of the DNA may be affected by the conformation of the DNA
molecule, for example, supercoiled DNA usually moves faster than relaxed DNA
because it is tightly coiled and hence more compact. In a normal plasmid DNA
preparation, multiple forms of DNA may be present
Ethidium bromide which intercalates into circular DNA can change the charge,
length, as well as the superhelicity of the DNA molecule, therefore its presence in
gel during electrophoresis can affect its movement.
Migration anomalies
"Smiley" gels - this edge effect is caused when the voltage applied is too high
for the gel concentration used.
The negative charge of its phosphate backbone moves the DNA towards
the positively charged anode during electrophoresis.
The gel matrix is therefore responsible for the separation of DNA by size
during electrophoresis
A widely accepted one is the Ogston model which treats the polymer
matrix as a sieve. A globular protein or a random coil DNA moves
through the interconnected pores, and the movement of larger
molecules is more likely to be impeded and slowed down by collisions
with the gel matrix, and the molecules of different sizes can therefore be
separated in this sieving process
General procedure
1. Casting of gel: The concentration of gel affects the resolution of DNA separation. For a standard
agarose gel electrophoresis, a 0.8% gives good separation or resolution of large 5–10kb DNA
fragments, while 2% gel gives good resolution for small 0.2–1kb fragments.
2. Loading of samples: The loading buffer contains a dense compound, which may be glycerol,
sucrose, or Ficoll, that raises the density of the sample so that the DNA sample may sink to the
bottom of the well. If the DNA sample contains residual ethanol after its preparation, it may float
out of the well. The loading buffer also include colored dyes such as xylene
cyanol and bromophenol blue used to monitor the progress of the electrophoresis.
3. Electrophoresis: Agarose gel electrophoresis is most commonly done horizontally in a submarine
mode whereby the slab gel is completely submerged in buffer during electrophoresis.
4. Since DNA is not visible in natural light, the progress of the electrophoresis is monitored using
colored dyes. Xylene cyanol (light blue color) comigrates large DNA fragments, while Bromophenol
blue (dark blue) comigrates with the smaller fragments. Less commonly used dyes include Cresol
Red and Orange G which migrate ahead of bromophenol blue.
5. A DNA marker is also run together for the estimation of the molecular weight of the DNA
fragments. Note however that the size of a circular DNA like plasmids cannot be accurately gauged
using standard markers unless it has been linearized by restriction digest, alternatively a
supercoiled DNA marker may be used.
6. Staining and visualization: DNA as well as RNA are normally visualized by staining with ethidium
bromide, which intercalates into the major grooves of the DNA and fluoresces under UV light. The
ethidium bromide may be added to the agarose solution before it gels, or the DNA gel may be
stained later after electrophoresis. Destaining of the gel is not necessary but may produce better
images. Other methods of staining are available; examples are SYBR Green, GelRed, methylene
blue, brilliant cresyl blue, Nile blue sulphate, and crystal violet
Buffers
TAE has the lowest buffering capacity but provides the best
resolution for larger DNA. This means a lower voltage and more
time, but a better product.
Application of agarose gel electrophoresis
1. Estimation of the size of DNA molecules following restriction enzyme digestion, e.g.
in restriction mapping of cloned DNA.
5. Agarose gels are easily cast and handled compared to other matrices and nucleic
acids are not chemically altered during electrophoresis. Samples are also easily
recovered. After the experiment is finished, the resulting gel can be stored in a
plastic bag in a refrigerator.
PAGE is used for separating proteins in size from 5 to 2,000 kDa due to the uniform
pore size in polyacrylamide gel. Pore size is controlled by modulating the
concentrations of acrylamide and bis-acrylamide powder used in creating a gel.
Typically resolving gels are made in 6%, 8%, 10%, 12% or 15%. Stacking gel (5%) is
poured on top of the resolving gel and a gel comb (which forms the wells and
defines the lanes where proteins, sample buffer and ladders will be placed) is
inserted. The percentage chosen depends on the size of the protein that one
wishes to identify or probe in the sample. The smaller the known weight, the
higher the percentage that should be used. Changes on the buffer system of the
gel can help to further resolve proteins of very small sizes
[Cl-] >[protein–SDS] >[glycinate] [Cl-] >[glycinate] >[protein–SDS]
ISOELECTRIC FOCUSSING GELS
2 D Gel Electrophoresis
IMMUNOELECTROPHORESIS
This technique involves combination of the principles of electrophoresis and
immunological reactions. Immunoelectrophoresis is useful for the analysis of
complex mixtures of antigens and antibodies.
The complex proteins of biological samples (say human serum) are subjected
to electrophoresis. The antibody (antihuman immune serum from rabbit or
horse) is thenapplied in a trough parallel to the electrophoretic separation.
The antibodies diffuse and, when they come in contact with antigens,
precipitation occurs, resulting in the formation of precipitin bands which can
be identified
ISOTACHOPHORESIS
Isotachophoresis (ITP) is a technique in analytical chemistry used for selective
separation and concentration of ionic analytes. It is a form of electrophoresis:
charged analytes are separated based on ionic mobility, a factor which tells how fast
an ion migrates through an electric field.
Isotachophoresis means migration with the same speed. Many "non physisists"
complain, that they do not understand isotachophoresis as easily as other biophysical
methods. The reason: several things occur simultaneously.
To understand the effects and the features of the technique, one should imagine the
four facts of isotachophoresis, which are equally important and which happen at the
same time:
In an anionic separation, the leading electrolyte will be at the anodal, and the
terminating electrolyte at the cathodal side. The sample is applied between
the two. The system also contains a common cationic counter-ion.
ITP is mostly applied for stacking of the samples during the first phase of disc
electrophoresis.
PULSED-FIELD GEL ELECTROPHORESIS
At Columbia University in 1984, David C. Schwartz and Charles Cantor developed
a variation on the standard protocol by introducing an alternating voltage
gradient to improve the resolution of larger molecules. This technique became
known as pulsed-field gel electrophoresis (PFGE).
DNA molecules larger than 15-20 kb migrating through a gel will essentially
move together in a size-independent manner. The development of PFGE
expanded the range of resolution for DNA fragments by as much as two orders
of magnitude.
PROCEDURE
The procedure for this technique is relatively similar to performing a
standard gel electrophoresis except that instead of constantly running the
voltage in one direction, the voltage is periodically switched among three
directions; one that runs through the central axis of the gel and two that
run at an angle of 60 degrees either side.
The pulse times are equal for each direction resulting in a net forward
migration of the DNA. For extremely large molecules (up to around 2 Mb),
switching-interval ramps can be used that increases the pulse time for
each direction over the course of a number of hours—take, for instance,
increasing the pulse linearly from 10 seconds at 0 hours to 60 seconds at
18 hours.
This procedure takes longer than normal gel electrophoresis due to the
size of the fragments being resolved and the fact that the DNA does not
move in a straight line through the gel.
THEORY
3. The gray box is the gel, the six sets of 4 black lines represent the 3 pairs of
electrodes. Initially, the gel is empty but soon Whole chromosomes mixed
with blue loading dye will be placed into the wells. Then the current will be
turned on and the direction of the current will change in a regular pattern.
This is repeated until the loading dye reaches near the end of the gel Then the
gel is soaked in a solution containing ethidium bromide which fluoresces
orange when bound to DNA.
CONTOUR-CLAMPED HOMOGENEOUS ELECTRICAL-
FIELD (CHEF) ELECTROPHORESIS
A major disadvantage of PFGE, as originally described, is that the samples do not
run in straight lines. This makes subsequent analysis difficult. This problem has
been overcome by the development of improved methods for alternating the
electrical field. The most popular of these is contour-clamped homogeneous
electrical-field (CHEF) electrophoresis (Chu et al.1986).
In early CHEF-type systems the
reorientation angle was fixed at
120°. However, in newer systems,
the reorientation angle can be
varied and it has been found that for
whole-yeast chromosomes the
migration rate is much faster with
an angle of 106°.
Fragments of DNA as large as 200–
300 kb are routinely handled in
genomics work and these can be
separated in a matter of hours using
CHEF systems with a reorientation
angle of 90° or less.
OFFGEL electrophoresis
1. The IPG gel strip is rehydrated and seals tightly against the well frame.
2. The diluted sample is equally distributed into all wells in the frame, and a cover
seal is placed on top of the frame to prevent sample evaporation.
3. A high voltage is applied to the ends of the gel strip and the protein or peptide
molecules migrate through the gel until they reach a position where the pH
equals the pI of the molecule.
All the original contributors of the concept and findings published are
gratefully acknowledged while preparing the e-content for the
students of Biochemistry and allied sciences.