Scribd Logo
Upload

Welcome to Scribd!

  • 3 views

    Pilsen THBP 20 Litros

    Uploaded by

    Jesús Alayo Ávila

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Pilsen THBP 20 Litros

    Uploaded by

    Jesús Alayo Ávila
    3 views2 pages

    Original Title

    Pilsen-THBP-20-litros_

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    3 views2 pages

    Pilsen THBP 20 Litros

    Uploaded by

    Jesús Alayo Ávila

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    THB - PILSNER 20 LITROS

    German Pils (5 D)
    Type: All Grain Date: 04 Oct 2019
    Batch Size: 20.00 L Brewer: THBP
    Boil Size: 22.73 L Asst Brewer:
    Boil Time: 60 min Equipment: Ninkasi Lima Brewing 80L
    End of Boil Vol: 20.83 L Efficiency: 65.00 %
    Final Bottling Vol: 20.00 L Est Mash Efficiency: 65.0 %
    Fermentation: Ale, Two Stage Taste Rating: 30.0
    Taste Notes:
    Prepare for Brewing

    ◯ Hydrate yeast with 993.17 ml warm water and add optional 49.7 g of GoFerm
    ◯ Clean and Prepare Brewing Equipment
    ◯ Total Water Needed: 26.98 L
    ◯ Mash Water Acid: None

    Mash or Steep Grains


    Mash Ingredients
    Amt Name Type # %/IBU Volume
    4.25 kg BEST Pilsen Malt (BESTMALZ) (3.5 EBC) Grain 1 100.0 % 2.77 L
    Mash Steps
    Step
    Name Description Step Time
    Temperature
    Mash In Add 11.08 L of water at 73.1 C 66.7 C 60 min

    ◯ Sparge Water Acid: None


    ◯ Fly sparge with 15.90 L water at 75.6 C
    ◯ Add water to achieve boil volume of 22.73 L
    ◯ Estimated pre-boil gravity is 1.039 SG

    Boil Ingredients
    Amt Name Type # %/IBU Volume
    15.00 g Tradition [5.30 %] - Boil 60.0 min Hop 2 11.1 IBUs -
    30.00 g Tradition [5.30 %] - Boil 15.0 min Hop 3 11.0 IBUs -

    ◯ Estimated Post Boil Vol: 20.83 L and Est Post Boil Gravity: 1.044 SG

    Cool and Transfer Wort

    ◯ Cool wort to fermentation temperature


    ◯ Transfer wort to fermenter
    ◯ Add water if needed to achieve final volume of 20.00 L

    Pitch Yeast and Measure Gravity and Volume


    Fermentation Ingredients
    Amt Name Type # %/IBU Volume
    1.0 pkg Bavarian Lager (Mangrove Jack's #M76) Yeast 4 - -

    ◯ Measure Actual Original Gravity _______ (Target: 1.044 SG)


    ◯ Measure Actual Batch Volume _______ (Target: 20.00 L)

    Fermentation

    ◯ 04 Oct 2019 - Primary Fermentation (20.00 days at 10.0 C ending at 10.0 C)


    ◯ 24 Oct 2019 - Secondary Fermentation (2.00 days at 12.0 C ending at 12.0 C)
    Dry Hop and Bottle/Keg

    ◯ Measure Final Gravity: _________ (Estimate: 1.009 SG)


    ◯ Date Bottled/Kegged: 26 Oct 2019 - Carbonation: Bottle with 117.64 g Corn Sugar
    ◯ Age beer for 30.00 days at 10.0 C
    ◯ 25 Nov 2019 - Drink and enjoy!

    Notes

    You might also like