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    Grilled Chicken Thighs With Succotash - Ready Set Eat

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    nashivelandelitungapo

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    Grilled Chicken Thighs With Succotash - Ready Set Eat

    Uploaded by

    nashivelandelitungapo
    3 views3 pages

    Original Title

    Grilled Chicken Thighs with Succotash _ Ready Set Eat

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    © © All Rights Reserved

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    © All Rights Reserved
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    Download as docx, pdf, or txt
    3 views3 pages

    Grilled Chicken Thighs With Succotash - Ready Set Eat

    Uploaded by

    nashivelandelitungapo

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    April 27, 2024

    New!
    Grilled Chicken Thighs
    with Succotash
    Our grilled chicken thigh recipe uses a
    blend of tasty seasonings to dry rub
    boneless skinless chicken thighs. Serve
    over our favorite succotash recipe for an
    easy meal!

    MINUTES PREP TIME: 40


    MINUTES TOTAL TIME: 40
    SERVINGS: 6
    DIFFICULTY: INTERMEDIATE

    Ingredients Directions

    CHICKEN THIGHS: Step one

    2 teaspoons firmly packed brown sugar


    Stir brown sugar, 1-1/2 teaspoons salt, 1/4-teaspoon
    pepper, garlic powder, onion powder, parsley, dill, and
    1-1/2 teaspoons kosher salt
    paprika together in small bowl. Season chicken thighs with
    1/4 teaspoon ground black pepper
    rub.
    1/4 teaspoon garlic powder
    Step two
    1/4 teaspoon onion powder
    Microwave edamame and corn according to package
    1/4 teaspoon parsley flakes
    directions, cooking one bag at a time. Rinse edamame with
    1/4 teaspoon dried dill cold water to cool. Remove and discard edamame shells.
    1/4 teaspoon paprika or smoked paprika
    Step three
    6 boneless skinless chicken thighs (about 2
    pounds)
    Spray cold grates of grill with grilling spray and heat to
    medium. Grill chicken thighs until charred and no longer
    SUCCOTASH:
    pink in center (165°F), 10 to 15 minutes, turning
    1 bag (10 oz each) Birds Eye® Steamfresh
    occasionally.
    Edamame in the Pod

    1 bag (10 oz each) Birds Eye® Steamfresh Sweet Step four


    Corn Place a large
    cast iron skillet on grill grates. Add chopped
    PAM® Grilling Spray
    bacon to pan and cook until crispy. Use a slotted spoon to
    4 slices bacon, chopped
    remove bacon to a paper towel-lined plate. Cook bell pepper
    1 cup chopped red bell pepper
    and onion in bacon grease until tender, about 3 minutes. Stir
    1/2 cup chopped onion
    in corn, edamame, vinegar, 1/4-teaspoon salt, 1/8-teaspoon
    1 tablespoon cider vinegar pepper, and cayenne pepper.
    1/4 teaspoon kosher salt
    Step five
    1/8 teaspoon ground black pepper
    Remove succotash from heat, top with grilled chicken
    thighs, and garnish with bacon and green onions before
    serving.
    1/8 teaspoon cayenne pepper
    1 green onion, sliced
    Nutrition information Tips
    284 calories, 18g
    carbs
    If you don't have a cast iron skillet and want to make your
    succotash on the stove top over medium heat, that works
    great too!

    https://www.readyseteat.com/recipes-Grilled-Chicken-Thighs-with-Succotash-10587
    © Conagra Brands, Inc. All Rights Reserved.

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