4bi1 2br Que 20240702
4bi1 2br Que 20240702
4bi1 2br Que 20240702
Unit: 4BI1
Paper: 2BR
Instructions
•• Use black ink or ball-point pen.
If pencil is used for diagrams/sketches/graphs it must be dark (HB or B).
• Fill in the boxes at the top of this page with your name,
centre number and candidate number.
•• Answer all questions.
Answer the questions in the spaces provided
– there may be more space than you need.
Information
•• The total mark for this paper is 70.
The marks for each question are shown in brackets
– use this as a guide as to how much time to spend on each question.
Advice
•• Read each question carefully before you start to answer it.
Try to answer every question.
• Check your answers if you have time at the end.
Turn over
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©2024 Pearson Education Ltd.
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Answer ALL questions. Write your answers in the spaces provided.
Some questions must be answered with a cross in a box . If you change your mind about an
Critics of fish farming at sea claim that it will be more difficult to monitor and regulate
any environmental impact and that pollution, disease and pests would still impact 15
the surrounding waters. A major risk of farming at sea is the exposure to high winds
and water speeds, increasing the risk of all the fish escaping. In 1997, 300 000 farmed
Atlantic salmon escaped into the Pacific Ocean. Wild fish are attracted to the farms by
the scent of fish food. These wild fish are at risk of being hit by ships travelling to and
from the large fish farms. 20
In contrast, other scientists support the development of fish farming in fresh water.
Freshwater fish farms have increased in numbers steadily in the past 30 years. Asia is
the main part of the world where this has happened. It is relatively cheap and easy to
grow freshwater fish in small ponds. Fish farming provides incomes for many family
farms, workers and small businesses, as well as jobs. 25
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The main species produced by freshwater farming are carp, tilapia and catfish. These
fish are herbivores or omnivores. In the farms they are fed small amounts of fish to
speed up growth, but their main diet is the by-products of crops like rice, groundnut
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and soy. Farmed freshwater fish are an affordable food for millions of low- and
middle-income consumers. 30
(a) Suggest why deep sea fishing has a risk of serious injury or death to people.
(lines 2 to 3)
(1)
(b) Give three reasons why the scientists’ prediction of an increase in ocean fish
production to 44 million tonnes by 2050 is only an estimate. (lines 4 to 6)
(3)
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2 ......................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3 ......................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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(c) Explain how fish farms cause pollution. (lines 12 to 16)
(3)
(ii) Explain how these methods may affect the local ecosystem.
(2)
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(e) Explain why locating the fish farms further out to sea may help reduce the effects
on the local ecosystem. (lines 12 to 16)
(2)
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(f ) Suggest why fish farming further out at sea will be more difficult to monitor and
regulate. (lines 14 to 16)
(1)
(g) Give a reason why farming fish that are herbivores is an advantage for the fish
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(h) Explain why small, local freshwater fish farms would have less impact on global
warming than large fish farms at sea.
(2)
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2 Mammals, such as humans, need to regulate their internal environment.
(a) What is the process that maintains a constant internal environment?
A absorption
B diffusion
C egestion
D homeostasis
(b) Table 1 shows the water input and output per day for a person in normal
temperature conditions.
faeces 0.1
Table 1
The water loss from gas exchange plus the loss from sweating are referred to as
the insensible water loss. This water loss is called insensible because it cannot be
measured directly.
(i) Calculate the percentage of the water loss that is classified as insensible.
(2)
percentage = ............................................................. %
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(ii) This data comes from a person who has a mass of 70 kg.
Assuming the same proportions, calculate the water input from food for a
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Explain how the symptoms of food poisoning can change water balance
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in the body.
(4)
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(c) The photograph shows a mammal called a degu.
A degu is a rodent that lives in a very dry environment in South America. The
degu gets its water input by feeding on plants.
Table 2
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Comment on the differences in body mass, water intake and urine concentration
in winter and summer.
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Use the data in the table and your own knowledge in your answer.
(4)
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3 The diagram shows a section of human skin with some structures labelled.
S
T
A Q
C S
D T
A P
B R
C S
D T
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(iii) The skin responds to changes in temperature.
Describe how the skin responds when a person enters a cold environment.
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(4)
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(b) Scientists investigate the effect of heat strain on two groups of men.
Heat strain is caused by increasing the external temperature.
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Discuss the relationship between age and the effect of heat strain on the mean
skin temperature and the mean rate of sweating.
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Use information from the table and your own knowledge in your answer.
(5)
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4 A teacher investigates gas exchange in different conditions.
They use orange hydrogen-carbonate indicator solution, which changes colour
leaves on maggots on
wire mesh wire mesh wire mesh
(1)
(ii) Give the function of the wire mesh in the test tubes.
(1)
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(iii) State one variable that the teacher has controlled in their investigation.
(1)
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Explain the relationship between the test tube contents, the light condition and
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(c) The teacher sets up another test tube that contains leaves and maggots. They put
the test tube in the light for two hours.
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5 Loss of trees is known as deforestation.
From 2001 to 2021, Russia, Brazil and Canada had the most deforestation.
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(b) Describe the effects of deforestation on an ecosystem.
(4)
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6 Cells use genetic information when carrying out protein synthesis.
(a) Give the difference between a gene and a genome.
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(c) Explain why a change in the sequence of bases in the DNA does not always result
in a change in enzyme function.
(3)
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(d) Some characteristics are determined only by the genes, and some are determined
by a combination of the genes and the environment.
Give an example of each type of characteristic in humans.
(2)
determined only by the genes
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