Baby Food:

Essential Guide
for Supermoms
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 Contents
Introduction
Challenges of Feeding Baby
Baby Food: Approaches
The Traditional Approach: Spoon Feeding and Purees
Baby Led Weaning (BLW)
1: Is It Time?
2: 10 Tips for First Foods
3: Baby’s First Foods
4: Store-Bought vs Homemade
5: Make Eating Fun!
6: When to Feed Baby
7: Baby Food and Allergies
8: Healthy Habits
9: Pitfalls to Avoid
10: 25 Easy Baby Food Recipes
Grains
Fruits
Vegetables
Meat/Fish
Soup
 Introduction

Hello, Supermoms! Welcome to your Essential Guide to Baby Food.

It’s an exciting first step when your little one starts to move towards
joining the world of fine dining and exotic tastes. One day, your bundle of joy
will be enjoying pizza with friends after school, crab legs and canapes at their
favorite restaurant, and fine wine with a significant other. But first, they have to
conquer the basics of Baby Food — and so do you!
Moving your child from a liquid diet of breastmilk or formula to
progressively more solid foods is not always as simple as it may sound. Many
mothers find feeding baby to be one of the more daunting and cumbersome tasks
of the first year. However, with this easy-to-follow guide at your fingertips, you
can teach your baby to eat with confidence and skill. With the right knowledge in
hand, you will minimize headaches and ensure that your baby develops his or her
eating skills quickly, efficiently, and as enjoyably as possible.
We’ll be covering the basics of how to safely introduce your little one to
solids, and how to avoid common roadblocks to baby food success. We’ve even
put together 25 Baby Food Recipes for easy reference when you want to pull
together a nutritious and delicious meal for your growing baby.
 Challenges of Feeding Baby

The transition from liquids to solids is no easy task. There are many facets
to consider, including:
When to introduce solid foods?
What is the difference between a puree and a mash, and when to
use them?
How to best prepare baby foods
How to avoid constipation, messes, and other common problems
Which is better, homemade or store bought?
Which foods should come first?
How can I make feeding time fun?
How will my baby’s feeding regimen change from birth to three
years?
What about allergies?
What mistakes should I watch out for?
How can I make delicious, awesome-tasting baby food?
This Guide will give you the answers to all of these questions and more. As
we move forward, keep in mind that every baby is different, and what works for
one may not work for another. Thus, this book is truly meant as a ‘guide’ rather
than a prescriptive approach. Don’t be afraid to experiment to find the best way
to meet your baby’s needs. Always consult your doctor if in doubt or before
implementing a new developmental regimen, including baby feeding.
 Baby Food: Approaches

There are a number of different approaches for introducing your baby to

solid foods. They each have their own strengths and weaknesses, with firm
advocates and detractors on either side. The tips and tricks included in this guide
draw from the best of two of the most popular approaches. Let’s take a quick
look at some different perspectives on this important milestone in your baby’s
life.
The Traditional Approach: Spoon Feeding and Purees
For many years, starting with purees and spoon feeding them to your baby
was the norm, and today, many parents still prefer this method. If you’re most
comfortable with an old-school approach that worked for your mother and
grandmother, this might be the way to go.
This method is all about giving your baby a gradual, gentle introduction to
the world of solid foods. Beginning between four and six months, mothers start
feeding their babies pureed foods mixed with breastmilk or formula. New,
progressively more solid foods are introduced slowly over time. Babies are
usually fed on a set schedule. Mom or another caretaker ‘spoons’ the food into
the baby’s mouth for them, until they are old enough to begin doing it
themselves.
 Baby Led Weaning (BLW)
Baby Led Weaning, or BLW, is all about letting your baby be in control of
his or her eating. Rather than trying to spoon feed your baby and force them to
eat when and what you want them to, you simply give them options and guide
them in feeding themselves.
BLW begins between six and eight months of age. This method advocates
that you never put food in the baby’s mouth, although you may help guide their
hand towards their mouths to teach them to do it themselves. Rather than starting
with purees, BLW starts with ‘table foods,’ regular solid foods that have been
softened, mashed, and/or cut to help baby safely eat and digest them.
 The following table sums up the differences between these methods:
Spoon Feeding Method Baby Led Weaning
Begin: 4-6 months 6-8 months
Method: Begin with purees diluted Begin with table foods and
with breastmilk or formula give baby control and
and work up to increasingly independence from the
solid foods and greater baby beginning
independence
Foods: Pureed and mashed Softened and/or mashed
vegetables, fruits, cereals, whole foods
meats, and mixes Focus on ‘real’ foods being
Focus on ‘baby’ foods eaten by the rest of the
designed just for babies family

Benefits: Gradual, gentle transition to Baby is in control of his or

progressively more solid her own eating
foods Often starts later, so baby’s
digestive system is more
developed
Less time spent prepping
Risks and Feeding too early may cause Messy
Problems: allergies Possible increase in
Baby is less independent choking risk
Possibly linked to later Potentially less nutritious as
obesity in some children baby is in control of what
he/she eats
Tips: In the beginning, mix baby Even though baby is eating
food purees with breastmilk independently, always
or formula to ease the monitor during feeding time
transition of both taste and in case of choking
texture Don’t push baby to eat; let
Start with an easy-to-digest, them decide if they’re full,
gluten-free grain such as hungry, or in the mood
rice porridge
 1: Is It Time?

It’s important to wait until your baby is ready before beginning the
transition to solid foods. Beginning too early can result in digestive problems,
allergies, increased risk of choking, and frustration for mom and baby alike. On
the other hand, there’s usually no reason to delay this important milestone if baby
is ready to move on from a primarily liquid diet.
So how do you know when your baby is truly ready to join the world of
solid food?
First of all, there are some important numbers to keep in mind. The CDC
and the AAP both recommend that babies not be introduced to solid foods until
six months or later. A number of studies have suggested that babies’ digestive
systems are not ready to process solid foods before this age, and beginning
before six months can potentially lead to digestive problems and discomfort.
Introducing baby food too early can also increase the risk of your little one
developing a food allergy.
 On the other hand, for years pediatricians recommended introducing foods
between four and six months of age, and a large number of doctors still make this
recommendation today. Many parents have found success introducing food
before six months, and some babies do seem to be ready earlier than others.
Earlier than four months is not recommended.
Generally speaking, we agree with the CDC’s recommendation of six
months later. There is nothing to be lost by waiting a couple of extra months for
your baby’s digestive system to mature, and there is enough evidence correlating
early weaning with food allergies to make the wait worth it.
With that in mind, how do you know when your baby is ready to start the
journey towards solid food? There are a number of cues to keep in mind, most of
which will come from your baby herself!
Start by noticing how your baby acts at meal time. You may notice him
watching you with interest while you eat, mimicking mouth and tongue motions,
or even smacking his lips. Being interested in food is a good sign that your baby
is ready to start eating food.
All babies are born with a tongue thrust reflex. This reflex helps keep
babies safe by pushing foreign objects (including food) out of their mouths. They
will begin to lose it between four and six months of age, and it’s usually
disappeared by six months. The tongue thrust reflex should be gone before you
start introducing foods.
If you think your baby is ready for solid foods, try giving them a little
cereal. If it stays in their mouth (if they don’t push it out with their tongue),
they’re probably ready.
 For baby led weaning, your baby should also be able to sit up without help
or support, hold her own head steady, and pick up her own food. It’s okay if you
need to guide their hands towards their mouths in the beginning, but they should
be capable of putting the food in themselves.
 2: 10 Tips for First Foods

If your baby is ready to get started, it’s time to move on to the first step:
Introducing first foods! We’ve put together 10 easy rules to guide you as move
forward. Keep in mind that these tips are not meant to be hard and fast
‘prescriptions’; rather, use them as guidelines to inform your baby’s personal
journey and keep her on track for a healthy transition to eating.
Tip 1: Rice is often recommended as a first food because it is gluten-free
and easy to digest. Pureed vegetables are another excellent introductory food that
provide important nutrients. For BLW, avocados, sweet potatoes, and bananas are
great first choices because they are gentle and easy to finger. The AAP
recommends introducing your baby to a wide variety of healthy foods, in terms
of both flavor and texture.
Tip 2: Try mixing your first baby purees with breastmilk or formula.
Gradually increase the amount of puree or mash until your baby is eating at a
regular consistency.
Tip 3: Start small. Try a tablespoon the first day and then gradually work
up to more.
Tip 4: The first time you feed your baby food, don’t try to replace his meal.
Go ahead and feed him about half of his regular breastmilk or formula serving, or
wait until an hour after he’s eaten.
 The first attempt at baby food won’t get it all down, and if your baby is
hungry you will only cause frustration and discomfort.
Tip 5: Don’t introduce new foods all at once. Wait 4 days before giving
your baby her next food. This will allow you to watch for any allergies, and
pinpoint what caused them if they develop.
Tip 6: Don’t feed your baby directly from the container unless you’re sure
he will be able to finish it. To avoid contaminating leftovers with bacteria from
your baby’s mouth, scoop the baby food into its own serving dish. You can
always add more if your baby is still hungry!
Tip 7: Watch out for choking—always monitor your baby during feeding,
even if she is feeding herself. Chocking is a real hazard for babies, so be prepared
to intervene if necessary.
Tip 8: Don’t force your baby to eat. If he is refusing food, move on and try
again later.
Tip 9: Your baby’s brain needs healthy fats for proper development. Make
sure to include baby-friendly servings of healthy fat sources, such as olive oil or
avocados, in your baby’s new diet.
Tip 10: If your baby doesn’t seem to like a food, don’t give up. It can take
up to 10 exposures before a baby gets ‘used’ to a new taste and texture. In some
cases, they may never develop a taste for those mashed peas, but much of the
time they’ll be happily gumming away after a few more chances to try things out.
 3: Baby’s First Foods

Which foods you choose to introduce your baby to first will depend on
how old your baby is and which feeding method you’ve chosen to follow. Many
health organizations, including the AAP, recommend that infants receive a
variety of healthy, nutritious foods to complement breast milk or formula after 6
months. Which foods you choose will be largely up to you and your baby.
Generally speaking, if your baby is around six months and you choose the
spoon-fed method, you’ll probably be starting with baby cereals and porridges
before moving on to pureed or mashed vegetables, fruits, and finally meats and
dairy.
Many experienced mothers recommend fruits after vegetables because
babies love the sweet taste of fruits and may be more resistant to vegetables once
they know there’s a sweeter option. However, the truth is that babies like sweet
foods; it’s natural, and it will be true regardless of when fruits are introduced.
 With baby fed weaning, you’ll want to jump straight to table foods. Instead
of delaying fruits, feel free to start with soft fruits such as mashed bananas,
avocados, ripe melon, or pears or apples (steam first to soften). Mashed sweet
potatoes and steamed butternut squash are another great choice for introducing
your baby to solids.
If you choose to go all-out with the baby led weaning method, you should
try to choose foods that your family is also eating. The aim is for the baby to join
the real, authentic world of dinner and eating from the beginning, so avoid giving
them separate food from the family.
This doesn’t mean that if the rest of the family is eating tacos your baby is
ready for a hard shell and sour cream. However, try to include some ingredients
in the main meal that are baby-friendly and then give those to your baby. For
example, give your baby avocado chunks and also put them on the table to go
with your family’s tacos. Give your baby a few options to choose from. Start
with simple whole foods and work your way up to combinations and complexity.
Check out the following table for suggestions on what to introduce to your
baby, and when. Please keep in mind that feeding from 4-6 months is not
recommended for most babies. Make sure to check with your pediatrician before
beginning a feeding program at this or any age. Always make sure that each of
the following foods is soft enough and small enough for baby to swallow safely.
 Age Vegetables Fruits
4-6months -Pumpkin -Apple
-Carrots -Avocado
-Sweet potato -Banana
-Peach
-Pear
6-8 months -Bell pepper -Apricot
-Broccoli -Kiwi
-Zucchini -Mango
-Butternut -Melon
Squash -Plums
-Prunes
8-10 months -Asparagus -Blueberries
-Beans -Cherries
-Cauliflower -Coconut
-Cucumber -Figs
-Eggplant -Persimmons
-Onions -Pineapple
-Parsnips
10-12 -Corn -Citrus
months -Okra -Raspberries
-Spinach -Strawberries
-Tomatoes
 Age Grains Meats Dairy
4-7months -Rice -none -none
cereal

6-8 months -Barley -Chicken -Yoghurt

cereal -Turkey -Cheese
-Oatmeal
-Wheat
cereal
8-10 -Flax -Beef -Same as
months -Millet -Eggs before
-Quinoa -Lamb
- -Pork
Buckwheat
10-12 -Same as -Fish -Cow’s
months before milk
 4: Store-Bought vs Homemade

Whether to make your own baby food purees and mashes can be a tough
choice. On the one hand, homemade food is usually more nutritious and free of
preservatives. Homemade food lets you rest assured that you know what’s in
your baby’s food and where it came from.

On the other hand, busy moms don’t always have time to make baby food
for every meal. Even making baby food in advance and freezing it won’t always
be practical. Further, homemade baby food doesn’t keep as long, nor is it as
portable. Store bought food can make life easier in many ways, by reducing the
time you spend in the kitchen. It’s also easy to pop into a diaper bag when you’re
on the go and don’t want to worry about spoilage.

In the end, you’ll probably use both at one time or another. As with adults,
organic, seasonal fruits and vegetables are always the best choice. Try to select
seasonal fruits and vegetables when preparing food for your baby. If it’s the
wrong season for the food you had in mind, consider trying a different recipe. If
you must buy fruits and vegetables out of season, try to choose organic foods to
reduce your baby’s exposure to pesticides.
 We recommend making your baby food whenever possible, but if you do
purchase baby food, rest assured that there are many good options on the market.
While it’s true that store-bought baby foods lose some nutrients due to the
canning process, they still retain many essential vitamins and minerals for your
baby. Many store-bought baby foods also have no added salts, sugars, or
preservatives, so the food is natural and gentle for baby’s tummy. Just remember
to read labels to make sure.

When it comes to cooking, there are a few tips to keep in mind:

Peel fruits and vegetables first
Steam veggies rather than boil, as boiling depletes more nutrients
Puree using a food processor or blender
Save time by making larger batches and freezing them
Freezing pureed baby food in an ice cube tray will give perfect
baby-size portions for later use; cover the tray to keep it sanitary and pop the
cubes into a freezer bag once they’re frozen
Add juices rather than sugar if you want to sweeten the recipe
Finally, keep in mind that some vegetables are not suited for home cooking
with very young babies, because too many nitrates can get leeched into the water
during preparation. While your baby is in early infancy, it’s best that carrots,
green beans, beets, and squash be purchased rather than prepared, as
manufacturers are better able to test for nitrates.
For some easy, delicious baby food recipes, check out the 25 Baby Food
Recipes included in this book.
 5: Make Eating Fun!

Many mothers—and babies—experience frustration when it comes to

feeding time. From messes to distractions to refusal, weaning your baby onto
solid foods can be a challenge.
Luckily, there many ways to make eating more fun! Learning to eat is a
special time in your baby’s life, one which will set the stage for their life-long
relationship with food. Reducing frustration for you and your baby will let you
more fully enjoy every moment as you watch your baby experience new tastes
and sensations.
In the beginning, your baby will be interested (even fascinated) by the new
sensations associated with eating and tasting. However, all too quickly they may
lose interest in their new activity. At this point, distraction sets in and getting
them to hold still for feeding time or try new foods becomes more difficult.
One solution to this problem is to stick to the baby led weaning method.
Because BLW leaves your infant in charge of her own eating, you rarely have to
struggle to get them to eat—if they don’t want to, you simply move on and try
again later.
 However, regardless of method there will be times when you need your
baby to eat a certain amount at a certain time. Try the following tips to make
mealtime more enjoyable for everyone:
1: Don’t be afraid of the messes! Rather than try to make your baby eat
without making a mess, accept that messiness is part of the process. Have a
system in place for quick and easy cleanup, and be proud of your baby’s
involvement in her own eating.
Tip 2: If you are spoon feeding your baby, let them hold the spoon as soon
as they are able. Babies love to grasp and try things themselves, so letting them
hold the spoon will keep their attention focused on the task at hand. They will
also learn to feed themselves faster if you let them get involved in the feeding
process.
Tip 3: Consider trying a loadable spoon. Just fill the dispenser and press a
button to get a perfectly baby-sized spoonful every time your baby is ready for
another bite. These will help minimize messes and are super convenient when
you are out at the park or grabbing a quick feeding session around town.
Tip 3: Don’t worry about manners. Feeding your baby during the first
twelve months is all about making a healthy transition to solid food. For your
baby, it’s also about exploration and having sensory experiences. Don’t be afraid
to let them to suck the puree right off of their fingers.
Tip 4: Use a high chair. A properly cared for high chair is sanitary and
easier to clean up when the meal is over. Highchairs can also reduce your
frustration as they make it more difficult for the baby to wiggle away. Learning
to eat away from mom’s lap is also good for establishing future eating habits.
 Tip 5: Try using Nibblers. Nibblers are suckable feeding devices that help
to introduce your baby to new tastes while minimizing the risk of choking. These
colorful tools have a baby-friendly handle with a safe net pouch at the end in
which you can put everything from frozen berries to mashed banana. Your baby
can hold the Nibbler himself and gnaw on the net to suck the food out. Many
babies enjoy the gnawing action almost as much as the taste, and with frozen
fruit or vegetables in the net, these can even help with teething.
 6: When to Feed Baby

Babies have very tiny stomachs. Food moves through them quickly, so they
need to eat far more often than older children or adults. How often and when
your baby eats will change as they grow, especially once they’re in the weaning
stage, when they will be eating a combination of breastmilk or formula and solid
foods.
In the early stages of introducing solids, the amount of baby food your
baby eats should be determined by your baby. Baby food should not be your
baby’s primary source of nutrition until one year or later. Up until then, solid
foods provide an important nutritional and experiential supplement to breastmilk
and formula.
 The following table will give you an idea of when, and how often, your
baby should be eating based on age:

Age Breastmilk / Solids

Formula
0-3 months - 4-6 oz. per None
feeding
- 6x/day
- Every 2-3 hours
4-6 months - 5-7 oz. per - None, or
feeding - 1x-2x per day
- 5x/day
- Every 4-5 hours
6-9 months - 7-8 oz. per - 3x per day
feeding - At family
- 4x/day mealtimes and
- Every 4-6 hours designated snack
time
9-12 - 7-8 oz. per - 3x-4x per day
months feeding - At family
- 4x/day mealtimes and
- Every 6 hours designated snack
time
12-18 - Continue if - 4x-6x per day
months desired, allowing - At family
baby to self- mealtimes and
regulate the designated snack
amount time
- Include whole
milk from 12
months
18-24 NA - 4x-6x per day
months
24-36 NA - 4x-6x per day
months
 7: Baby Food and Allergies

Food allergies can be a scary thing to encounter, with reactions ranging

from the merely uncomfortable to the life threatening. If your baby is showing
symptoms of an allergic reaction, it’s imperative that you identify the food that’s
causing the allergy as early as possible, to avoid feeding it to your baby again.
In most cases, allergies will clear up once you’ve stopped feeding your
baby the triggering food. However, if the reaction is severe, doesn’t clear up in a
day or two, or involves swelling or difficulty breathing, call your doctor or
emergency services immediately. Even though most reactions won’t be this
severe, it’s better to err on the side of safety, so when in doubt call your doctor.
To help you identify allergies as quickly as possible, many pediatricians
recommend the 4 Day Rule. This means waiting four days after introducing one
new food before introducing another.
By limiting the introduction of new foods to just one at a time, you’ll be
able to quickly identify the culprit if an allergy pops up.
 For example, if your baby suddenly starts sprouting hives, and the only
new food in her diet was that cantaloupe you started giving her a few days ago,
all you have to do is cut out the cantaloupe. If the hives go, chances are you’ve
found the problem.
The chart below lists some of the most common allergy-causing foods for
babies. Keep in mind that babies may develop an allergy to more than one food.

Most Common Allergens

Cow's milk
Eggs
Peanuts
Soy
Wheat
Tree nuts
Fish
Shellfish
Berries
Citrus Fruits
Tomatoes
Peas

Be especially attentive when introducing foods from the table above.

Additionally, it is recommended that parents wait until about 1 year old to
introduce strawberries, and 10 months for hard cheeses.
 8: Healthy Habits

It’s never too early to start building healthy habits into your baby’s routine.
Far too many children in today’s world grow up overweight or obese and enter
adulthood with an unhealthy, unsustainable relationship with food. Help your
baby to avoid this fate by establishing healthy behaviors from the beginning.
Here are some things to remember when it comes to your baby’s eating
habits:
Food is Nourishment
To help your baby develop a healthy relationship with food, treat food as
nourishment. Avoid using food as a reward, bribe, or distraction. Besides
associating food with non-nourishment roles in your baby’s mind, using food for
these purposes can lead to a habit of asking for food when not hungry, eating for
comfort, and overeating. All of these are prime ingredients for future weight
problems.
Avoid Added Sugars and Salts
Natural, whole foods are usually the best option for all of us, and babies are
no exception. Avoid adding too much sugar or salt to your baby’s food unless
directed to do so by a doctor. Too much sugar can lead to increased appetite,
while salt is hard on babies’ kidneys.
 Instead, encourage your baby to develop a taste for healthy food by only
sweetening food with natural fruit juices. Instead of adding salt, add variety of
flavor by combining whole-foods ingredients, such as peas and roast beef.
Don’t Eat in Front of the TV
Letting your baby eat while watching tv can lead to ‘mindless’ eating, or
eating on autopilot. This will interfere with your baby’s ability to recognize when
they are full and can lead to overeating. Instead, try to provide a consistent time
and place for feeding—preferably at the family table, when the family is eating—
and teach baby to focus on and enjoy mealtimes.
Don’t Forget the Fat
The low-fat craze left us all a bit wary of this macronutrient, but the truth is
that the right fats in the right amounts are necessary for our bodies to be healthy.
For your baby, fat is also imperative for healthy brain development. If you’re
only feeding your baby fruits and vegetables, you’re depriving them of this vital
nutrient. You’ll need to make sure there are enough healthy sources of fat in their
baby food, including avocados and olive oil. Your baby should develop a taste
for all of the important nutrients that she will be eating throughout her life,
including healthy fat. Talk to your doctor to determine just how much fat your
baby needs.
Provide Structure
As your baby becomes older and more independent in making food
choices, he will start to ask for foods more frequently, especially after 12 months
of age. It can be tempting to give in to frequent requests for food, juice, or milk,
but help your little one learn to self-regulate by sticking to a snack and mealtime
schedule.
 Have them eat at the table with the rest of the family, and set up consistent
snack times for those extra bites that babies and toddlers need. This will help
them learn to wait a developmentally appropriate space of time between feedings
and avoid relying on food as entertainment.
 9: Pitfalls to Avoid

Making mistakes is a part of parenting that can’t be avoided. When it

comes to feeding your baby, the best way to avoid making mistakes is to be
aware of potential pitfalls so that you can intervene before they get out of hand.
Here are some common issues to watch out for.
Constipation
When you start towards more solid food, constipation can be an issue. In
the beginning, your baby may only be eating diluted cereal that is mostly
breastmilk. As you start diluting less, add some baby prunes or apples to one
meal/day to help regulate your baby’s system. The same holds true if you are
going with the BLW method—make sure that they have high-fiber foods like
baby prunes available as a food choice.
Weaning too Soon
Although you may start introducing solid foods around six months, you
aren’t actually weaning until you begin to reduce breastmilk or formula intake,
eventually eliminating it completely. Although it’s exciting to see your baby
become increasingly independent with her feeding, don’t rely on solids for
mealtime just yet. Although you may begin some reduction as early as six
months if your baby is ready, whenever possible, breastmilk or formula should
remain a steady part of your baby’s diet until at least one year of age.
 Starting too Early
As previously discussed, introducing solid foods too early can be
detrimental to your baby’s digestion and contribute to an increased risk for food
allergies. To avoid these problems, only give your baby breastmilk or formula
prior to four months. Consult your pediatrician and consider carefully before
deciding to feed your baby before six months. For best results, begin introducing
solid foods at six months or later.
Starting too Late
Although less common, sometimes parents wait too long to start
introducing solid foods. Solid foods are an important part of your baby’s growing
nutritional needs, particularly in terms of fat and iron. The older your baby gets,
the less that breastmilk and formula can cover the bases for these important
brain-specific nutrients. If your baby isn’t eating solid foods by eight months,
consult your pediatrician to ensure that they are getting adequate nutrition.
Forcing Baby to Eat
Babies are naturally good at self-regulating their food intake. When a baby
shakes his head, turns his face, or closes his mouth, it’s okay to listen to these
cues. Forcing your baby to keep eating after he is full can interfere with his
ability to recognize satiety. If your baby seems full or disinterested in continuing
the meal, try once or twice more and then stop. Letting your baby control
whether they will eat will help them to build healthier food regulation habits.
 10: 25 Easy Baby Food Recipes

We promised 25 Easy Baby Food Recipes and here they are!

Keep this reference handy whenever you’re ready to try out a new meal
with your little one. All of these recipes can be batched and frozen to save you
time in the kitchen. Just make sure that your baby has been introduced to each
ingredient using the 4 Day Rule before trying a new recipe.

Bon Appétit!
 Grains

Rice Cereal

Ingredients

- ¼ cup rice powder

- 1 cup water

Directions

1. Bring the water to a boil.

2. While stirring, add the rice powder.
3. Simmer for about 10 minutes, stirring continuously.

Tip: You can make your own rice powder by grinding brown rice, or a
blend of brown and white rice, in a food processor.
 Oatmeal Cereal

Ingredients

- ¼ cup ground, steel-cut oats

- ¾ cup to 1 cup water

Directions

1. Bring the water to a boil.

2. While stirring, add the ground oats.
3. Simmer for 15-20 minutes, stirring frequently.

Tip: Although steel-cut oats take longer to cook, they retain more nutrients
than instant or quick-cook oats.
 Barley Cereal

Ingredients

- ¼ cup ground barley

- 1 cup water

Directions

1. Bring water to a boil.

2. While stirring, add the barley.
3. Simmer for 10 minutes, stirring constantly.

Tip: After cooking, stir in some breastmilk, formula, or juice for extra
flavor and nutrition.
 Fruity Rice Porridge

Ingredients

- ½ cup rice cereal

- ½ cup apple sauce
- ¼ cup white grape juice

Directions

1. In a medium sauce pan, combine rice porridge and white grape juice
2. Heat slowly, stirring constantly; do not allow to boil
3. Stir in the applesauce

Tip: Grape juice can be replaced with apple juice, pear juice, or even peach
juice for a whole different flavor.
 Banana Rice Bowl

Ingredients

- ½ cup rice cereal

- 1 ripe banana

Directions

1. Mash banana with a fork

2. Mash rice cereal into banana
3. Mix until a smooth, even consistency is achieved

Tip: Serve at room temperature for best results.

 Fruits

Apricot Puree
Ingredients

- 1 cup chopped apricots

- 1 cup apple juice, white grape juice, or water

Directions

1. In a small-medium saucepan, bring fruit and liquid to a boil.

2. Simmer for 8-10 minutes
3. Strain the mixture into a blender; save the leftover liquid.
4. Use the blender to puree the mixture. Add the leftover liquid until you
achieve the desired consistency.

Tip: If your puree is too thin, try adding a little baby cereal to thicken it up.
 Mixed Fruit Applesauce
Ingredients

- 1 cup peeled apple chunks (make sure to completely remove the core)
- ½ cup fruit of your choice (recommended: berries or pears)
- 1 ½ cups water

Directions
1. Add fruit and water to a medium saucepan.
2. Boil until the fruit is tender.
3. Drain, saving the leftover liquid.
4. Mash fruit mixture using a fork or potato masher.
5. Place mixture into blender or food processor and puree.
6. Add leftover liquid until you achieve the desired consistency.

Tip: Experiment with the ratio of apples to other fruits.

 Banana Avocado Mush

Ingredients

- 1 ripe banana
- 1 ripe avocado

Directions

1. Peel banana and add to a bowl.

2. Peel avocado, remove seed and slice into chunks. Add to the bowl.
3. Mash banana and avocado together with a fork until desired consistency
is reached.

Tip: Make sure the banana and avocado are both ripe to aid mashing and
increase flavor.
 Mango Cubes

Ingredients

- 1 ripe mango

Directions

1. Peel mango and remove the seed

2. Cut the fruit into baby-sized chunks
3. Freeze

Tip: Make the mango chunks a little bigger than you might if adding to a
food or salsa, so baby can hold them comfortably in one hand to gum or suck.
 Peach Smoothie

Ingredients

- 1 ripe peach
- ~2 Tablespoons breastmilk or formula

Directions

1. Steam the peach until soft

2. Remove the skin and pit
3. When cool, puree the fruit in a blender or food processor
4. Add breastmilk or formula until desired consistency is achieved

Tip: Ask your pediatrician if it’s okay to add a dash of cinnamon for fun
and flavor.
 Vegetables

Mixed Veg
Ingredients

- ½ cup sliced carrots

- ½ cup chopped parsnips, peeled
- ½ cup frozen peas

Directions

1. Steam carrots, peas, and parsnips until soft

2. Drain
3. Puree in a blender or food processor, adding extra water until desired
consistency is achieved

Tips: Try cutting the parsnips into very small bite-sized pieces. Steam
separately until very soft. Puree the carrots and peas and then stir in the parsnip
pieces to give a baby a different texture and something to gum.
 Dinner Veg

Ingredients

- ½ cup frozen green beans

- 1 peeled, cubed potato
- ½ cup zucchini
- ¼ cup chopped carrots

Directions
1. Add all vegetables to a medium saucepan; cover with water to ½ inch
above the surface of the vegetables.
2. Boil until soft
3. Mash with a fork or puree in a blender or food processor

Tips: For added flavor, add a little low-sodium, all-natural chicken broth.
 Squash Mix

Ingredients

- ½ cup chopped zucchini

- ½ cup chopped summer squash
- ½ cup peeled, chopped sweet potato
- 1 Tablespoon chopped onion

Directions

1. Place vegetables in a medium saucepan; cover with water to ½ inch above

the vegetables
2. Simmer until soft
3. Mash or puree until mix reaches desired consistency

Tip: When it comes to mixes, make sure that your baby has been
previously introduced to each food used in the mix, using the 4 Day Rule to
check for allergies.
 Berry Sweet Potatoes

Ingredients

- 1 sweet potato, peeled and cubed

- ½ cup frozen mixed berries, thawed (make sure baby has been introduced
to each berry in the mix)

Directions

1. Steam the sweet potato cubes until soft

2. Drain, add to food processor or blender
3. Add thawed berries
4. Puree to desired consistency

Tip: Is it a fruit, or is it a vegetable? This mix gives baby the best of both
worlds. Adjust the amount of berries to give your baby a different taste.
 Cauliflower Mash

Ingredients

- 1 cup chopped cauliflower

- 1 cup frozen peas
- 1 cup baked butternut squash meat

Directions

1. Steam frozen peas and chopped cauliflower until soft

2. Add peas, cauliflower, and squash to a food processor or blender
3. Puree to desired consistency

Tip: Saving ingredients from last night’s dinner can save you time and
headaches when it comes to making baby food. Try having butternut squash with
the family the night before, and set some aside to use for purees the next day.
 Meat/Fish

Basic Beef Puree

Ingredients

- 1 cup cubed, cooked beef

- ½ cup water

Directions

1. Add beef to a food processor or blender and create a fine puree

2. Continue to puree until desired consistency is achieved

Tip: Use this basic puree to create mixtures with your babies favorite
pureed vegetables.
 Basic Chicken Puree

Ingredients

- 1 cup cubed cooked chicken breast

- ½ cup low-sodium chicken broth

Directions

1. Add beef to a food processor or blender and create a fine puree

2. Continue to puree, adding broth until desired consistency is achieved

Tip: When your baby is ready for dairy, try mixing this base with ½ cup
yogurt for a different taste and texture.
 Basic Fish Puree

Ingredients

- 1 cup cooked boneless white fish

- ¼ cup water

Directions

1. Add fish to food processor or blender

2. Puree until desired consistency is reached, adding water as needed
Tip: Try adding some berries or apple sauce to this puree for added
nutrition and a unique but delicious flavor.
 Baby Omelet
Ingredients

- 1 Egg Yolk
- ¼ cup milk
- ¼ cup shredded cheddar cheese
- ¼ cup pureed carrots

Directions

1. Combine ingredients in a bowl

2. Stir well
3. Add to skillet
4. Scramble until no longer runny

Tip: Try replacing the carrot puree with your baby’s favorite vegetable for
a whole new dish.
 Creamy Chicken Casserole
Ingredients

- 1 chopped chicken breast

- 1 peeled and chopped potato
- ½ cup chopped carrots
- ½ cup chopped summer squash
- ½ cup yogurt

Directions

1. Combine chicken, vegetables, and spices in a saucepan

2. Cover with water and bring to a boil
3. Reduce heat, cover, and simmer for 30-45 minutes or until
chicken is fully cooked and vegetables are soft
4. Let cool
5. Add chicken and vegetables to food processor or blender and
puree to desired consistency, adding left over liquid as needed
6. Add yogurt, continue to puree to desired consistency

Tip: rather than puree the yogurt, try simply mixing it with the first puree
for a different texture that your baby may find more agreeable.
 Soup

Chicken Soup
Ingredients

- 1 cup chopped chicken breast, uncooked

- ¼ cup chopped onion
- ¼ cup chopped carrot
- ½ cup chopped zucchini
- 4 cups water

Directions
1. Combine ingredients in a saucepan and bring to a boil
2. Reduce heat, cover, and simmer for 30-45 minutes, or until chicken is
well cooked and carrots are soft
3. Let cool
4. Strain into to food processor or blender and puree, adding broth until
desired consistency is reached

Tip: Try adding different vegetables, such as summer squash, peas, or

cauliflower, for a different taste.
 Vegetable Beef Soup
Ingredients

- 1 cup of chopped beef

- 1 peeled and chopped potato
- ½ cup chopped carrot
- ¼ cup chopped onion
- 5 cups water

Directions

1. Place all ingredients in a saucepan and bring to a boil

2. Reduce heat, cover, and simmer for 30-45 minutes or until beef is well
cooked and vegetables are soft
3. Let cool
4. Add meat and vegetables to a food processor or blender and puree, adding
broth until desired consistency is reached

Tip: Try using spices for varied taste.

 Pumpkin Soup

Ingredients

- 1 cup pumpkin puree

- 2 cups low-sodium chicken broth
- ¼ teaspoon black pepper
- ¼ teaspoon ginger
- 1 garlic clove, minced

Directions

1. Combine ingredients in a saucepan and bring to a boil

2. Reduce heat, cover, and simmer for 15 minutes, stirring often

Tip: Soups can be good cold, too! Try pouring this easy soup into an ice
tray to make delicious frozen soup cubes.
 Butternut Squash Soup
Ingredients

- 1 cup steamed butternut squash meat

- ¼ cup steamed carrots
- 1/2 cup frozen spinach
- ½ cup frozen peas
- 2 cups low sodium chicken broth

Directions

1. In a saucepan, bring all ingredients to a boil

2. Reduce heat immediately
3. Cover and simmer 10-15 minutes, stirring occasionally
4. Let cool
5. Add contents of saucepan to a food processor or blender and puree

Tip: Add yogurt for a creamier consistency.

 Egg Drop Soup
Ingredients

- 2 cups low sodium chicken broth

- 2 egg yolks
- diced cauliflower

Directions
1. Bring chicken broth, cauliflower, and spices to boil in a saucepan
2. Reduce heat, cover, and simmer 15-20 minutes or until cauliflower is soft
3. While still simmering, stir in egg yolks with a wire whisk
4. Continue whisking until egg yolk is solid
5. Let cool
6. Add to a food processor and puree

Tip: After adding the eggs and while still simmering, whisk in a little basic
chicken puree for added protein.
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