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Effects of Saline Solution on Soybean Seed Germination

A soybean (Glutamic acid max L.) is a major legume crop because it improves soil

quality by creating symbiotic partnerships with nitrogen-fixing bacteria and provides protein and

oil for human consumption. High input costs and the need for appropriate agro climatic

conditions limit its cultivation (Sang Mo et al. 120) Depleted natural resources and deteriorating

cropland exacerbate these problems. Developing soybean varieties with a resistance gene and

consistent output under poor agro-climatic conditions is the most successful and cost-efficient

technique for addressing crop viability, especially given the necessity to comply with organic

farming's input-reduction standards.

Salinity's impacts on plant growth and crop production are among the most major abiotic

variables limiting global food supply. Salinity causes ion imbalances and secondary oxidant

stress, which inhibits leaf and root water intake and increases cell membrane salt and chloride

absorption (Hosseini et al. 167). Salinity stress disrupts CO2 uptake, protein and lipid synthesis,

and other metabolic activities. Soybean is a moderately salt-stressed crop with a salinity barriers

of 5.0dS/m.

Yield potential amid salt stress is used to analyze crop response to salinity stress, with an

emphasis on soil salinity yield penalties. Because of the complicated genetic foundation of

salinity tolerance features and the difficulty of producing consistent cell damage in field trials,

this method is challenging, time-consuming, and sometimes unsuccessful. Salt tolerance during
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early growth is indeed a heritable trait that predicts yield and output potential in salty conditions.

Salt stress inhibits germination and growth, which reduces soybean yield. Recent research has

demonstrated the significance of saline conditions during growth and germination for crop

growth (Bingham, I. J et al., 2002), Khan, A. L. This study measured germination and seedling

growth under salinity stress to find salt-tolerant soybean cultivars.

Materials and methods

Plant material

There were nine commercial as well as precommercial soybeans varieties used, however

their genetic material's adaptability to higher soil salinity was not specified. Research comprised

samples from the following germplasm: PR92B63, PR92M35, PR92M22, PR91M10, ZORA,

NEOPLANTA, P21T45, CELINA, and ADONAI.

Constraints and experimental layout

For the first step, seeds were surface-sterilized in a 20% hypochlorite/ dH2O solution

containing Tween-20 for 5 minutes before being washed four times with sterile dH2O. The

germination of sterilized seeds was observed in plastic trays holding solutions of varying NaCl

concentrations (0 mM NaCl, 50 mM NaCl, 100 mM NaCl, and 200 mM NaCl). Control plants

were those that had been grown in sterile water devoid of sodium chloride (mM NaCl). Twenty

days were spent nurturing the plants in ideal conditions (25 degrees Celsius, 16 hours of light,

eight hours of darkness). An entirely random setup with four replicates of 30 seeds each was

used in the experiment. We measured on the center two rows of the four-row experimental plots.

Measurements

Plants' ability to sprout and grow as seedlings in salty soil was examined. Evaluation

criteria were percentages of germinated seeds, quantity of moisture absorbed by seeds, amount of
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water in seedlings, height of roots and leaves, and number of aberrant phenotypes. All

measurements required a 2-mm-long radicle. We calculated germination percentage (GP%)

three, five, and seven days after seeding. GP=germinated/total seeds x 100. We evaluated the

seed's water absorbance (WU%) on days 5 and 7 using the method WU (%) = (W2 - W1) / W1

100 [19]. On days 7 and 12, WC% was computed using the method WC (%) = (FW-DW / FW) x

100 [20]. We measured shoot height and root depth on days 5, 8, 11, and 15. The study tracked

the incidence of abnormal genotype, especially spiral hypocotyl and dwarf primary root [21] in

young seedlings. WU was estimated by weighing 20 seeds (five from each replication) and

measuring 20 shoots, roots, and seedlings' width and depth. DW was calculated after 48 hours at

70°C.

Statistical analysis

According to the protocol, data was analyzed using ANOVA. Genotype performance was

evaluated both within and across stress levels, and genotype differences in response to salinity

stress were evaluated. The Student's LSD test (p 0.05) was used to see if there were significant

differences between each set of mean values. We used JMP v.8 for all of our statistical analyzing

(SAS, Cary, NC, USA).


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700

600

500
average lengths

400

300

200

100

0
0.00% 0.50% 1.00% 1.50% 2.00% 2.50%
saline percentages
Concl

usion

Salt stress hinders seedlings and germination development, and the effects worsen

increasing salt content. Different genotypes were salt-sensitive. All stress and genotypes

exhibited substantial drops in germination capacity. Germination started on day 3, depending on

medication and genotype. Normal conditions favor PR92M22, Celina, and Zora. PR92B63,

PR92M35, PR91M10, and P21T45 had no GP. GP decreased linearly with Concentration, most

at 200 mM. Under stress, Neoplanta and Adonai have the most GP. 100 and 200 mM NaCl

diminished GP by the third day, although Neoplanta and Adonai still had high GP by the fourth.

PR92M22, Celina, and Zora performed badly at 100 and 200mM NaCl. Normal and stressful GP

values were low for PR92B63, PR92M35, PR91M10, and P21T45. Neoplanta and Adonai were

the most tolerant varieties, based on their average reaction to occupational stress and their most

recent GP (Neoplanta: GP=75% (50mM and 100mM) and 45% (200mM), Adonai: GP=69.17%

(50 mM), 64.17% (100 mM), and 27.50% (200 mM) at the 7th day). Neoplanta's salt tolerance

was shown by its high GP in 200 mM NaCl.


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Works Cited

Hosseini, Mohammad Khajeh, Alison A. Powell, and Ian J. Bingham. "Comparison of the seed

germination and early seedling growth of soybean in saline conditions." Seed Science

Research 12.3 (2002): 165-172

Kang, Sang-Mo, et al. "Gibberellin secreting rhizobacterium, Pseudomonas putida H-2-3

modulates the hormonal and stress physiology of soybean to improve the plant growth

under saline and drought conditions." Plant Physiology and Biochemistry 84 (2014): 115-

124.

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