AMIT KUMAR RESUME

Amit KumarPandey
Hospitality Professional
Mobile: +919775881677+918657813366
Visa Status : non
(Available with Immediate Effect)
Email:amitkp760@gmail.com
ADRESS : village azamabad T.E.
Post naxal bari dist Darjeeling west Bengal india
Pin no 734429
OBJECTIVE
Seeking a challenging position with a reputed hotel that will allow career growth into positions of broader
responsibilities and I would also like to use my previous experience and skills in a more professional role
to reach higher levels in my career.
STRENGTHS
• 6 years of International work experience in Dubai • Positive Can Do Attitude

• Result Oriented with high standard of job • Forward Thinker and Planner
performance
• Ability to work under pressure and stress • Problem Solver and Strategic Thinker.
CAREER / EXPERIENCE
Now pesant working hotel golden Rock I’m as restaurant manager

Worked daffodil 23 restaurant
I am as kitchens supervisor responsible implement control on quality along with consistency of
Every eatable item served .
Develop and adapt work schedule as per prevailing work pressure and occupancy.
Involve in ordering and receiving ingredients required in kitchen.
Control, maintain and manage kitchen inventory and food supplies.
Ensure all ingredients for preparing food are in right supply on time.
Support and facilitate control on food cost.
Convey clearly any maintenance of kitchen equipment and other security problem
Utilize service of direct preparation or supervision of some other cook helpers as required.
Develop and maintain professional relations with vendor.
Inspect and ensure best functioning of all kitchen equipment is as per given manufacturers
Instruction.
Supervision other cooks and helpers directly including to schedule and ensure adequate
Coverage of cooks for meal preparation.
Worked
FOUR YEARS haji Ali juice center DUBAI LLC
I am as captain cum cashier November 2014 to September 2018
Jobs responsible welcome guest by greeting them. Offering them assistance taking
order suggesting items advice customer by providing information
on product and offer on combo.
taking order on iPad use also zomato responsible for the proper
maintenance and good working
Assisting with the day to day running store.
making sure the restaurant looks good and is ready for
The day’s act.
WORKED:
FIVE YEARS AS A CAPTAIN IN THE SHELTER FARMS
JOB RESPONSIBLITYS handling the queries complaints in a professional manner
Assisting in training the new employees
taking care of daily inventory
taking responsibility also in the reception handling the phone call taking party orders etc.
supervising decorating party hall handling the cash and billing area
taking care of bar counters cocktails mock tails
taking briefing to free planning
WORKED :
Two year in F&B service In the WIN’N’ DINE
WORKED;
ONE year in F&B SERVICE in VILLA SOL RESORT
I was as f n b service staff every day change duty allocation.
One day room service and buffet arrange all seven dish set table or ready for break fist
next day restaurant service tacking order delivery food to room
and set on table food for guest etc.
WORKED.
two years in the Flavors Catering LLC. Dubai.
I was assigned at the Cafeteria of Auris Group of Hotels. Al barsha t.com
5th September 2012 to January 2014
Job Responsibilities:
Taking responsibility for outdoor caterings birthday parties. Get together etc.
 Arranging food and beverages on steam tables, a la carte trays or mobile carts to make items
available for Staff and Management.
 Serve Employees Plates and Cutleries.
 Clean utensils and cooking and storage equipment.
 Clean and sanitize serving areas each day. They must
 Follow food preparation instructions and serve all food and beverages according to cafeteria
safety and sanitary policies.
 Do Clearance after Breakfast /Lunch and Dinner. Put back dishes in Hot Box and send back to
Company via Company car.
 Throw Away Wastage and clear up the Garbage.
CROSS TRAINING IN AURIS METRO CENTRAL HOTEL APARTMENT (DUBAI)

IN HOUSE KEEPING DEPARTMENT AS ROOM ATTENDANT FOR
1 YEAR.
Job Responsibilities:
Cleaning :As room attendant doing cleaning of the room . Wipe down every surface, including tables,
dressers, televisions and headboards. Removing the sheets and pillowcases from the bed and make the
bed with clean linens, tightening the edges for a crisp appearance. Vacuum the room after cleaning of the
EDUCATION
H.s pass in year of 2008 Bagdogra
LANGUAGES
 English, Hindi, Nepali, and Bengali.
QUALIFICATION AND SKILLS
 Have a flexible attitude toward work and can co-operate with pressure and deadlines. Fast
learned and eager to learn new things.
PERSONAL DETAILS
Father’s Name Late Raghubir Pandey

Nationality : Indian
Religion Hindu
Gender Male
Date of Birth 15 AUG 1985
:
Marital Status : Single
: English, hindi, bangoli, nepali, and urdu
Cell No : +971-562556323/+918655569960
Passport # J8184730
REFERENCES
Mr :BRIJESH : MD From The Shalter Farms India

#+91-9820074909
Mr : RAMEESH : MANAGER SHALTER FARMS India
#+ 91 9867430104
:
Mr. manges Manager wine and dine restaurant
91 9892275002
Mr.Ganesh Pujari Working in Dhao Palace in Bur Dubai

00971-509075463
Declaration I hereby affirm that all the detail furnished above are true to the best of my
knowledge and understanding.
Yours sincerely
Amit Kumar Pandey

AMIT KUMAR RESUME

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AMIT KUMAR RESUME

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Amit KumarPandey

• 6 years of International work experience in Dubai • Positive Can Do Attitude

Now pesant working hotel golden Rock I’m as restaurant manager

CROSS TRAINING IN AURIS METRO CENTRAL HOTEL APARTMENT (DUBAI)

Father’s Name Late Raghubir Pandey

Mr :BRIJESH : MD From The Shalter Farms India

Mr.Ganesh Pujari Working in Dhao Palace in Bur Dubai

Amit Kumar Pandey

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