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    Kalan

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    Sumit Kalan
    Sandeep Kumar is an Assistant Restaurant Manager at Hotel Golden Tulip in Ghaziabad, UP, India. He has over 4 years of experience working in food and beverage roles at various hotels. His objective is to perform consistently well and acquire new skills and knowledge through work. He is computer literate and experienced in managing restaurant operations, motivating teams, and ensuring guest satisfaction and profitability. Sandeep holds a BSc in Hotel Management and is currently pursuing a PG Diploma in Customer Relationship Management. He aims to be the best in his field through hard work and a strong motivation to learn.

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    Kalan

    Uploaded by

    Sumit Kalan
    37 views3 pages
    Sandeep Kumar is an Assistant Restaurant Manager at Hotel Golden Tulip in Ghaziabad, UP, India. He has over 4 years of experience working in food and beverage roles at various hotels. His objective is to perform consistently well and acquire new skills and knowledge through work. He is computer literate and experienced in managing restaurant operations, motivating teams, and ensuring guest satisfaction and profitability. Sandeep holds a BSc in Hotel Management and is currently pursuing a PG Diploma in Customer Relationship Management. He aims to be the best in his field through hard work and a strong motivation to learn.

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    Sandeep Kumar is an Assistant Restaurant Manager at Hotel Golden Tulip in Ghaziabad, UP, India. He has over 4 years of experience working in food and beverage roles at various hotels. His objective is to perform consistently well and acquire new skills and knowledge through work. He is computer literate and experienced in managing restaurant operations, motivating teams, and ensuring guest satisfaction and profitability. Sandeep holds a BSc in Hotel Management and is currently pursuing a PG Diploma in Customer Relationship Management. He aims to be the best in his field through hard work and a strong motivation to learn.

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    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    37 views3 pages

    Kalan

    Uploaded by

    Sumit Kalan
    Sandeep Kumar is an Assistant Restaurant Manager at Hotel Golden Tulip in Ghaziabad, UP, India. He has over 4 years of experience working in food and beverage roles at various hotels. His objective is to perform consistently well and acquire new skills and knowledge through work. He is computer literate and experienced in managing restaurant operations, motivating teams, and ensuring guest satisfaction and profitability. Sandeep holds a BSc in Hotel Management and is currently pursuing a PG Diploma in Customer Relationship Management. He aims to be the best in his field through hard work and a strong motivation to learn.

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    SANDEEP KUMAR

    Hotel Golden Tulip


    C/2 Raj Nagar District Center Contact # Cell: +919311858819
    Ghaziabad UP E-mail ID: kalansandeep@gmail.com
    Ph.No. +91-9311858819 sandeepkalan@gmail.com
    __________________________________________________ _____________________________

    Career Objective

    To be the best in the field of my work through consistent good Performance supported by my desire to
    acquire knowledge, skill & experience: supplemented by my professional & educational qualification &
    with a strong will & motivation to work hard.

    Experience

    Presently working with ‘Hotel Golden Tulip, Ghaziabad, as Asst. Restaurant Manager as a
    Preopening Team Member.

    Worked with ‘SAROVAR HOTEL & RESORTS’ posted at MAJESTIC PARK PLAZA HOTEL,
    Ludhiana (5 star property), as F&B Executive (From 26th of July, 2006 to 03th April2010)

    KEY RESPONSIBLITIES

     Computer literate and good in reports generation

     Managing day to day restaurant operations in an effective manner


    Conduct of daily briefing

     Motivate team to achieve sales target & to achieve guest satisfaction

     Overseeing cost control activities

     Responsible for profitability / achievement of targets through various schemes and promotions

     Checking staff etiquette and appearance


     Strategizing for achievement of targets and profitability
     Ensuring a zero defect restaurant
     Duty allocation & preparation for duty charts
     Consolidating guest feedback & ensuring timely action for the same & Keep seniors informed
    about guest feedback
     Responsible for taking the inventories, requisition & general
     Maintaining organized operation and high standards of hygiene and service standard
     Menu Planning, Cost Controlling, Inventory Management

    EDUCATION

    Institute Qualification Year


    Symbiosis Center for Distance P.G. Diploma in Customer current
    Learning, Pune Relation Management

    Institute of Hotel Management, Bsc. In Hotel 2003-06


    Catering & Nutrition, Gurdaspur Management

    C.B.S.E. Sr. Secondary 2000-02

    C.B.S.E. Secondary 1999-00

    CORE COMPETENCIES

     A determine individual, with a highly developed sense of team achievement.


     A sound knowledge in food & beverage operation as have a good exposure of working in
    almost all the outlets.
     A main characteristic includes self motivation enthusiasm, a driven nature & a pro-active
    approach to operation & focus on creating an exceptional guest experience.
     Having a well defined inter personal skill and have regularly been described as responsible &
    adaptable team member.
     I thrive on challenge.

    RELEATED INFORMATIONS

     Participated in Manager Excellence Training Session conducted by Co Operate Training


    Manager
     Got apparition letter from G.M. for good service in Butler Service.
     Got apparition letter from G.M. for good service in Room Service.
     Successfully completed 20 weeks Industrial Training from Hotel Radisson New Delhi. in all
    the major department (F&B Production, Housekeeping Front Office Security, & F&B
    Service).
     Vocational training from Hotel Radisson MBD in Noida in F&B Service (Banquets).
     Active participation in different food fests which were organized in college campus.
     Active participated in blood donation camp.
     Participated in athletics games at state level.
     Participated in various games (Foot Ball, Athletics, & Basket Ball at zonal level.
     Worked on research project Importance of Small

    PERSONAL INFORMATION

    Date of birth 01st -Sep-1984

    Languages known English& Hindi

    Hobbies Singing, Interaction With people & Playing Chess

    Permanent Address Ho.No.162, Near Om Shanti Bahvan,


    Bakhtawar Pur,
    Delhi 110036

    Current CTC 18000/- per month+ Service Charge+ cash tip

    References
    Mr.Virender Rathee Mr. Rajiv Sondhi ` Mr. Manish Gupta
    Asst. F&B Manager F&B Manager F&B Manager
    Hotel Radisson Hotel Majestic park plaza Hotel Ramada
    New Delhi Ludhiana Gurgoan

    SANDEEP KUMAR

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