‫مطعم ركن الطعام‬

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‫قائمة الطعام‬

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 ‫ركن الطعام‬ Menu
‫قائمة الطعام‬

‫حساء ساخن وحامض‬

‫حساء الذرة بالدجاج‬

CAL.280/1260
CAL.220/1010

‫الدجاج تشاو مين‬

CAL.310

Wrap’s and Roll’s

1.Chicken Boti Roll 220 Cal. 12 SR 12 SR 220 Cal. ‫رول بوتي دجاج‬
2.Chicken Malai Roll 280 Cal. 12 SR 12 SR 280 Cal. ‫رول دجاج ماالي‬
3.Chicken Kabab Roll 280 Cal. 12 SR 12 SR 280 Cal. ‫رول كباب دجاج‬
4.Beef Kabab Roll 300 Cal. 12 SR 12 SR 300 Cal. ‫بقري‬ ‫رول كباب لحم‬
5.Beef bohari Roll 320 Cal. 12 SR 12 SR 320 Cal. ‫رول لحم بيهاري‬
‫ركن الطعام‬ Menu
‫قائمة الطعام‬

Seafood Spectacle

Should your soul yearn for the legendary

Pakistani fish from the bustling streets of
Kemari or the vibrant market of Lakshmi Chowk,
our culinary sorcerer has conjured a delectable
feast awaiting your presence!

Embark on a gastronomic adventure unlike any

other, indulging in the alluring aromas and
flavors of Karachi's famed fish from Kemari.
‫سمك مقلي‬ With expert hands and a touch of magic, our ‫السمك مشوي‬

chef has woven a dish that will enchant your

senses and kindle a desire for endless delights.
CAL.300 CAL.320

‫فيليه السمك‬ ‫تكا السمك‬ ‫قطع فيليه السمك‬

CAL.380 CAL.320 CAL.420

‫روبيان كاراهي‬ ‫روبيان مشوي‬ ‫سمك ماساال‬

CAL.780 CAL.580 CAL.780

‫ركن الطعام‬ Menu
‫قائمة الطعام‬
NIHARI HEAVEN'S
The age-old tale of
Beef Nihari CAL.380
Nihari is a popular dish that originated in the subcontinent. Its history
can be traced back to the Mughal era during the 18th century. The CAL.680

word "Nihari" is derived from the Arabic word "Nahar," which means
"morning." It was originally prepared as a breakfast dish for the
‫نهاري‬
Mughal emperors and nobles.

Beef Nalli Nihari

CAL.520 Over time, Nihari gained popularity among the common people
and became a staple dish in the region, especially in the cities of
CAL.880 Delhi, Lahore, and Karachi. It is often add topping with bone
marrow and served with naan or rice and garnished with fried
‫نهاري نخاع‬ onions, ginger, and fresh coriander.

Beef Maghaz Nihari

CAL.520
Today, Nihari has ascended to the realm of delicacies, captivating
hearts across diverse tapestries of society. Entwined within the
CAL.880
culinary heritage of the subcontinent, it reigns supreme, cherished for
its opulent and fragrant essence, crowned with a topping of Maghaz
(Brain). ‫مخ نهاري‬

FC Beef Special Nihari

CAL.630
FC Special fusion beef nihari, elevated with an extra topping of brain
CAL.1200 and nalli, exudes a richness of flavor and aroma. Adorned with a
shower of garnishes—ginger, green chili, and coriander—it is served
alongside Tandoori Naan.

‫ایف سی اسپیشل‬

Nihari AddOn's mystical

essence.
If the enchantment of frying Nihari with butter and desi ghee CAL.180

beckons, an additional fee of 10 SAR shall bestow an extra

layer of flavor.
‫فراي خاص‬
‫ركن الطعام‬
Menu
‫قائمة الطعام‬
RICE WORLD
Single
CHICKEN BIRYANI
CAL.290
Biryani, a tantalizing symphony of flavors and fragrances, carries
within its essence a tale of antiquity spanning countless moons. Its
genesis unfolds upon the tapestry of the subcontinent, a legacy Double
woven during the opulent reign of the Mughals.
CAL.600
‫برياني دجاج‬

MUTTON BIRYANI
The roots of biryani can be found in Persia, where a similar dish
called "birian" or "berenj" was popular. When the Mughals invaded
CAL.600
India in the 16th century, they brought with them their culinary
traditions, including the biryani. Over time, the dish evolved and
adapted to the local ingredients and cooking techniques.
‫برياني‬ ‫لحم‬

BEEF BIRYANI
Biryani became immensely popular among the Mughal emperors and
nobles, who considered it a royal delicacy. It was often served during
lavish feasts and special occasions. The dish gained further popularity CAL.650
and spread across different regions of India, each adding its unique
flavors and variations.
‫برياني لحم بقري‬

BEEF NALLI BIRYANI

There are numerous types of biryani, each with its distinct style
and ingredients. Some of the most famous variations include
CAL.650
Karachi biryani, Bombay biryani, Hyderabadi biryani, Lucknowi
biryani, Kolkata biryani, and Malabar biryani. Each region has its
own take on the dish, with variations in the choice of meat, spices,
‫الكاراهي الأبيض‬
and cooking methods.

Single
MUTTON OR BEEF PULLAO
CAL.290
Today, biryani & Pullao is enjoyed by people from all walks of life
and is considered one of the most iconic and beloved dishes in
the subcontinent. Its rich history, diverse flavors, and aromatic Double
blend of spices continue to make it a favorite choice for special
occasions and celebrations. CAL.600
‫بوالو‬
‫ركن الطعام‬
Menu
‫قائمة الطعام‬
Chicken Karahi Delight
Single
Chicken Masala Karahi
CAL.290
A culinary maestro wove a spell with chicken, infusing it with
tomatoes, ginger, garlic, and Green Chili to craft a succulent and
aromatic Karahi. Indulge in this dish alongside Fresh Naan for a truly Double
delectable feast.
CAL.600
‫مسالہ کراہی۔‬

Single Chicken Koyla Karahi

A culinary enchanter crafted a royal feast by blending chicken with
CAL.290
tomatoes, ginger, garlic, and Green Chili to make a Karahi infused
with smoldering coal essence. Enjoy with fresh Naan for a
Double delightful banquet.

CAL.600 ‫كراهي الفحم‬

Single
Chicken Shinwari Karahi
This dish hails from the northern realms of Pakistan, a culinary tribute CAL.270

to the Shinwari Tribe of Pashtuns who reign in those lands. The Karahi,
a gastronomic marvel, is born from tender meats like chicken, steeped
Double
in a blend of garlic, ginger, and tomatoes, its flavor elevated by a
generous sprinkle of black pepper.
CAL.550
‫شنواري‬

Single
Chicken White Karahi
CAL.320
A savory creation of White Chicken Karahi, crafted from succulent
chicken simmered in a velvety blend of cream, Cumin, green chilis,
Double ginger, garlic, yogurt, coriander, white pepper and butter.

CAL.650 ‫الكاراهي الأبيض‬

Chicken Mughlai Karahi

In the realm of culinary enchantments, FC Chef unveils a
masterpiece: the Mughal-inspired Karahi, a fusion born of
Shinwari and But Karahi, crowned with fiery red chili and a veil CAL.680

of cheese, promising a symphony of aromas and flavors

beyond mortal realms. ‫موغالي كاراهي‬
‫ركن الطعام‬ Menu
‫قائمة الطعام‬
Mutton Karahi Delight
Single
Mutton Karahi
CAL.290
A culinary sorcerer conjured a magical feast with tender mutton,
blending it with the essence of tomatoes, ginger, garlic, and green
chilies to create a savory and fragrant Karahi. Savor this enchanting Double
dish paired with warm naan for a truly celestial banquet.
CAL.600
‫مسالہ کراہی۔‬

Single Mutton Koyla Karahi

In a culinary enchantment, a masterful chef conjured a regal
CAL.290
banquet by harmonizing fresh mutton with tomatoes, ginger,
garlic, and green chili, crafting a Karahi imbued with the essence of
Double smoldering coal. Indulge in this savory delight alongside warm
naan for a feast fit for royalty.
CAL.600
‫كراهي الفحم‬

Single
Mutton Shinwari Karahi
This dish emerges from the northern realms of Pakistan, a culinary CAL.310

homage to the Shinwari Tribe of Pashtuns who hold sway over those
lands. The Karahi, a culinary enchantment, arises from succulent
Double
meats such as fresh lamb or mutton, immersed in a fusion of garlic,
ginger, and tomatoes, its essence heightened by a lavish dusting of
CAL.650
black pepper. ‫شنواري‬

Single
Mutton Namkin
CAL.320
The culinary enchanter, imbues tender mutton with a spell of salt,
gently coaxing forth its flavors, before weaving a tapestry of
Double garlic, ginger paste, and black pepper to create a feast fit for the
gods.
CAL.650
‫مملح‬ ‫لحم‬

Dum Pukh
1 Kilo
A tender melody of salt-kissed mutton, caressed by the flames,
entwines with the aromatic waltz of onions, tomatoes, potatoes, CAL.1350
and garlic, casting a spell of allure upon the senses.

‫دم بوخت‬
‫ركن الطعام‬
Menu
‫قائمة الطعام‬
FC Special Crafted Essence

Mutton Dasti Steam

Slowly simmer the tender Mutton
Shoulder and Ribs for nearly four hours
on a gentle flame before gracing it with
CAL.2800 CAL4200
the smoke of the BBQ, enhancing its
essence with a symphony of flavors.
‫كتف الضأن‬ ‫كتف لحم ضأن مع أرز‬

Mutton Wehshi Ribs Steam

For the devotee of rice, let the tender
mutton shoulder and ribs simmer
CAL.2300 CAL.3800
gently, then present with a divine yakhni
or biryani rice.
‫ريش لحم الضأن‬ ‫مع الأرز‬ ‫ريش لحم‬

Half Mutton and BBQ Platter

A mystical feast awaits, featuring
CAL.2800 Full
4 Person’s mutton steam dasti, BBQ Kabab, Malai
Boti, and Chicken Boti, accompanied by
Full CAL.600
Yakhni and Biryani rice. This enchanting
offering is fit for 4 to 7 esteemed guests.
CAL.4700
‫طبق لحم ضأن باربيكيو‬
7 Person’s ‫دجاج شارغا‬

1.Beef Kabab 1 Pcs 1.Beef Kabab 2 Pcs

2.Chicken Reshmi Kabab 1 Pcs 2.Chicken Reshmi Kabab 2 Pcs
3.Beef Birahi Kabab 3 Pcs 3.Beef Birahi Kabab 6 Pcs
4.Chicken Malai boti 3 Pcs 4.Chicken Malai boti 6 Pcs
5.Chicken Tikka Boti 3 Pcs 5.Chicken Tikka Boti 6 Pcs
6.Fish Tikka 3 Pcs 6.Fish Tikka 6 Pcs
7.Grill Prawns 6 Pcs

‫طبق مشاوي مشكل‬

CAL.960 CAL.2300
For a gathering of two, For a gathering of four,
lavishly accommodated. lavishly accommodated.
‫ركن الطعام‬ ‫‪Menu‬‬
‫قائمة الطعام‬

‫‪Barbecue enchantment.‬‬

‫بيهاري‬ ‫لحم‬ ‫دجاج بيهاري‬ ‫كباب لحم‬ ‫كباب دجاج‬

‫‪CAL.462‬‬ ‫‪CAL.280‬‬ ‫‪CAL.474‬‬ ‫‪CAL.380‬‬

‫قطع دجاج‬ ‫دجاج ماالي‬ ‫كفتة كباب دجاج أو لحم‬ ‫سمك تكا‬

‫‪CAL.362‬‬ ‫‪CAL.420‬‬ ‫‪CAL.660‬‬ ‫‪CAL.360‬‬

‫تكا صدر‬ ‫تكا ساق‬ ‫دجاج تشاتخارا‬ ‫روبيان جريل تكا‬

‫‪CAL.320‬‬ ‫‪CAL.280‬‬ ‫‪CAL.480‬‬ ‫‪CAL.580‬‬

‫فحم الدجاج‬ ‫الفحام مع الأرز‬ ‫دجاج شارغا‬ ‫طبق مشاوي مشكل‬

‫‪CAL.320‬‬ ‫‪CAL.460‬‬ ‫‪CAL.600‬‬ ‫‪CAL.960/2300‬‬

‫ركن الطعام‬ ‫‪Menu‬‬
‫قائمة الطعام‬
‫‪Hot kitchen‬‬

‫هاندي دجاج‬ ‫دجاج بالزبدة‬ ‫دجاج بالزنجبيل‬ ‫دجاج جلفريزي‬

‫‪CAL.309‬‬ ‫‪CAL.520‬‬ ‫‪CAL.290‬‬ ‫‪CAL.280‬‬

‫تكا ماساال‬ ‫كباب ماساال‬ ‫كورما الدجاج‬ ‫كورما‬ ‫لحم‬

‫‪CAL.400‬‬ ‫‪CAL.460‬‬ ‫‪CAL.400‬‬ ‫‪CAL.480‬‬

‫دجاج شانا‬ ‫لحم حليم‬ ‫المفروم تاوا‬ ‫لحم‬ ‫دجاج شانا‬

‫‪CAL.372‬‬ ‫‪CAL.460‬‬ ‫‪CAL.460‬‬ ‫‪CAL.362‬‬

‫لحم شانا‬ ‫شانا‬ ‫شانا‪/‬ماش دال‬ ‫الخضروات‬

‫‪CAL.420‬‬ ‫‪CAL.280‬‬ ‫‪CAL.250‬‬ ‫‪CAL.220‬‬

‫ركن الطعام‬
‫‪Menu‬‬
‫قائمة الطعام‬

‫‪Tandoor's Secret‬‬

‫تندوري نان‬ ‫كولشا نان‬ ‫روغاني نان‬ ‫الثوم نان‬

‫‪CAL.90‬‬ ‫‪CAL.120‬‬ ‫‪CAL.220‬‬ ‫‪CAL.190‬‬

‫نان الحبة السوداء‬ ‫بوري باراثا‬ ‫نان لحم‬ ‫نان دجاج‬

‫‪CAL.140‬‬ ‫‪CAL.260‬‬ ‫‪CAL.420‬‬ ‫‪CAL.380‬‬

‫‪Drink’s‬‬ ‫‪Sweet’s‬‬

‫ماء‬ ‫المشروبات‬ ‫لبن‬ ‫کھیر‬ ‫گالب جمن‬

‫‪CAL.190‬‬ ‫‪CAL.180‬‬

‫‪Salad’s‬‬

‫سلطة‬ ‫زبادي‬ ‫زبادي خاص‬

‫‪CAL.90‬‬ ‫‪CAL.80‬‬ ‫‪CAL.110‬‬

‫ركن الطعام‬
Menu
‫قائمة الطعام‬

FC Juice Corner
MILK SHAKES S L
Strawberry Shake 10 15
Banana Shake 10 15
Avacado Shake 10 15
Avacado Shake 10 15
Mango Shake 10 15
Apple Shake 10 15
FC Trick Cocktail 12 15
FC Date Special Shake 12 16

MOJITO
Mojito is a traditional Cuban punch. The cocktail often
consists of five ingredients: flavours syrup, sugar, lime
juice, soda water, and mint. Its combination of
sweetness, citrus, and herbaceous mint flavours is
intended to complement the rum, and has made the
mojito a popular summer drink.
S
Blue Lagon Mojito 6
Red velvet Mojito 6
Raspberry Mojito 6
Mint Mojito 6
Lychee Mojito 6

FRESH JUICES S L
Orange Juice 8 11
Apple Juice 8 11
Grapes Juice 8 11
Lemonade 7 10
‫مطعم ركن الطعام‬

‫‪Catering Menu‬‬