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    NEW ENTREE_ FRI 10_25

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    kimbrali57
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    NEW ENTREE_ FRI 10_25

    Uploaded by

    kimbrali57
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    Entre

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    Entre

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    2 views1 page

    NEW ENTREE_ FRI 10_25

    Uploaded by

    kimbrali57
    Entre

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Entrée

    CAPE MAY SEAFOOD CIOPPINO


    local shrimp, scallops, mussels, clams, daily catch, white wine tomato broth,
    garlic aioli, grilled focaccia 42
    CREEKSTONE RANCH SHORT RIB
    aged gouda potato purée, haricot verts, young carrots,
    cippolini agrodolce, red wine jus 42
    FILET ROSSINI, 8 OZ.
    haricot verts, crispy potato galette, sauce perigueux 64
    add seared hudson valley foie gras 18
    LAMB CAVATELLI
    braised lamb shoulder, broccoli rabe, san marzano tomatoes, manchego cheese 39
    LOCAL HONEYNUT SQUASH
    red quinoa tabouli, apicius spices, pineapple & almond emulsion 36
    MEDITERRANEAN SEABASS
    cherry tomato, caper & taggiasca olive relish, crispy creamer potatoes, salsa verde 45
    OOLONG TEA SPICED ROHAN DUCK BREAST
    parsnip purée, ginger glazed petite vegetables, doenjang & brown butter sauce,
    persimmon mostarda 49

    PARMESAN GNOCCHI
    cape may scallops, porcini mushrooms, san marzano tomatoes, mint, sage 42
    PRIME NY STRIP, 14 OZ.
    celeriac purée, roasted king trumpet mushrooms, green peppercorn sauce 68
    ROASTED EAST COAST HALIBUT
    fava beans, leeks, rhode island calamari, little neck clams, thai coconut tom kha broth 52
    WASHINGTON INN CRABCAKES
    broccoli rabe, creamer potatoes, roasted red pepper cream 45

    For the Table


    AGED GOUDA POTATO PURÉE BROCCOLI RABE CURRIED CAULIFLOWER
    yukon gold, aged gouda cheese, extra virgin olive oil, golden raisins, herb yogurt,
    scallions 14 garlic confit, chili flake 12 hazelnut dukkah 17

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