Checklist for Starting a Fast Food Restaurant Interactive

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Checklist For Starting a

Fast Food Restaurant


Business Planning Equipment and Supplies
Define target audience Kitchen appliances
Financial projections Food preparation tools
Identify location criteria Packaging for takeout
Menu creation Point of sale system
Financing and Funds Staff Recruitment
Calculate startup costs Kitchen and counter staff
Explore funding options Managers
Prepare financial documents Training on food safety
Pitch to investors Customer service training

Location Scouting Suppliers and Inventory


High foot traffic area Source ingredients
Adequate parking Establish delivery schedules
Visibility and accessibility Manage inventory system
Compliance with zoning laws Regular quality checks
Design and Space Marketing and Launch
Efficient kitchen layout Grand opening event
Customer seating area Local advertising
Decor and branding Social media presence
Health and safety standards Loyalty programs

Licenses and Permits


Food service license
Health department permit
Business license
Signage permits

Go-to Resources for Starting a Fast Food Restaurant

Kitchen Design Supply Chain Business & Accounting

SmartDraw Sysco ZenBusiness


AutoCAD US Foods Northwest Registered Agent
SketchUp Restaurant Depot FreshBooks
MyCorporation
Useful Tools Logo Generator Invoice Generator

*All of the resources are clickable links

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