Business Planning Equipment and Supplies Define target audience Kitchen appliances Financial projections Food preparation tools Identify location criteria Packaging for takeout Menu creation Point of sale system Financing and Funds Staff Recruitment Calculate startup costs Kitchen and counter staff Explore funding options Managers Prepare financial documents Training on food safety Pitch to investors Customer service training
Location Scouting Suppliers and Inventory
High foot traffic area Source ingredients Adequate parking Establish delivery schedules Visibility and accessibility Manage inventory system Compliance with zoning laws Regular quality checks Design and Space Marketing and Launch Efficient kitchen layout Grand opening event Customer seating area Local advertising Decor and branding Social media presence Health and safety standards Loyalty programs
Licenses and Permits
Food service license Health department permit Business license Signage permits
Go-to Resources for Starting a Fast Food Restaurant
Kitchen Design Supply Chain Business & Accounting
SmartDraw Sysco ZenBusiness
AutoCAD US Foods Northwest Registered Agent SketchUp Restaurant Depot FreshBooks MyCorporation Useful Tools Logo Generator Invoice Generator