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    Menu for afghan restaurant

    Uploaded by

    cbphdmule

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    © All Rights Reserved
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    Menu for afghan restaurant

    Uploaded by

    cbphdmule
    4 views1 page

    Copyright

    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    4 views1 page

    Menu for afghan restaurant

    Uploaded by

    cbphdmule

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    N she

    (Vg) - Vegan
    (V) - Vegetarian
    (GF) - Gluten free

    Coffeehouse & Afghan Restaurant

    APPETISERS & SIDES


    Mantu 6.50 Hummus 6.50 (Vg) Chaka Watanee 4 (V) Soup of the day (Vg) 5 Afghan Naan 3.50 (Vg)
    4 Steamed lamb mince dumplings on
    served with fresh naan Traditional sour yoghurt
    a bed of tomato sauce, drizzled with
    sour yoghurt. Vegan option available
    Maas 3 (V) Kabuli Palao Rice 5
    Herby yoghurt with lemon and garlic a portion of the
    traditional afghan rice
    Salatee Watanee (Vg, GF) 4,50 Bolani 6 (Vg) Bedanjan Borani (V,GF) 6
    Walnut, pomegranate, cucumber, tomato, Leek stuffed pastry served with A layer of aubergine & tomato in a Chips 2.50 (Vg)
    red onion, parsley, green chilli with a salt- green chutney garlic sauce, served with yoghurt
    Challow Rice 4 (Vg)
    lemon drizzle (vegan option available)

    MAINS GRILLS
    Served with challow rice (except kabuli palao). Upgrade to Kabuli Palao rice for £1 Charcoal fired, with challow rice/naan/chips, salad and murch

    Bedanjan Borani 12.50 (V) Kabuli Palao 16.5 Kofta Qorma 16 Lamb Chophan Kebab 16.50
    Layers of aubergine & tomato in a The National Dish of Afghanistan: 2 skewers of tender lamb cubes, marinated in onion
    Lamb kofta mince cooked in a rich
    garlic sauce, served with yoghurt Meat soaked rice, lamb, caramelised juice, dried fig, and garlic for 24 hours
    tomato sauce,
    (vegan option available) carrot & raisin. An absolute must try!
    Charcoal Chicken Kebab 15.50
    2 skewers of marinated chicken cubes
    Bamya 12.50 (Vg) Chicken Qorma 15.50
    Mantu 14
    Spicy tomato based stew with okra Chicken in a tomato curry sauce, Kobeda (Lamb kebab) 16.50
    topped with fresh parsley 9 delicious dumplings (see starters) 2 skewers of marinated lamb mince
    Vegan option available
    Roosh 19.50
    Sabzi Palak 12.50 (Vg) Lamb chops 18.50
    potato and meat stew
    Spinach and seasonal greens 5 juicy lamb chops served on a bed of fried onion
    Lamb Dopiaza 18.5
    “2 onions” - Bone-in lamb slow Mixed grill 20.50
    Qorma Lubyaa 12.50 (Vg) cooked with onion, garlic and spices, 1 Chophan kebab, 1 charcoal chicken kebab, 1 kobeda
    Red Kidney beans in a tomato sauce and murch kebab, 1 lamb chop

    PLATTERS
    Chicken Siji Platter 30 Kabuli Palao Platter 50 Mixed Grill Platter 70 Vegetarian Platter 35
    Whole chicken charcoal grilled and Generous portion of lamb chunks 3 lamb chophan, 3 charcoal chicken, A selection of delicious vegetable-based dishes:
    butterflied, served on a bed of hidden beneath a mound of delicious 3 lamb mince kobeda, 4 lamb chops, 1 bolani, hummus, bamya, sabzi palak, bedanjan borani and
    challow rice with salad, chips and kabuli palao rice, topped with carrot served on a mound of kabuli palao qorma lubyaa, served with challow rice, naan, salatee watanee
    chutney. and raisin. rice with a selection of 3 side dishes and chaka watanee.
    serves 3-4 serves 3-4 of your choice and 2 naans serves 2-3
    serves 3-4
    A 10% service charge is automatically added to your bill.

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