Mexican Pizza Recipe - Chili Pepper Madness

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1/4/25, 11:02 AM Mexican Pizza Recipe - Chili Pepper Madness

Mexican Pizza Recipe


This Mexican pizza is layered with seasoned taco meat, refried beans, enchilada
sauce, and lots of cheese, then loaded with your favorite toppings, so good!

Prep Time Cook Time


10 mins 20 mins

Course: Appetizer, Main Course Cuisine: American, Mexican


Keyword: cheddar cheese, pizza Servings: 8 pizzas Calories: 502kcal
5 from 11 votes
Author: Mike Hultquist

Ingredients
FOR THE TORTILLAS
1/4 cup vegetable oil
16 corn tortillas (6-inch)

FOR THE MEXICAN PIZZAS


2 cups refried beans warmed (16 ounce can)
1 teaspoon vegetable oil
1 pound ground beef
1 tablespoon taco seasoning
2 cups enchilada sauce (or use taco sauce)
8 ounces cheddar cheese shredded
Toppings: Diced tomato, sliced black olives, green onion, hot sauce
Salt to taste

Instructions
1. To make the crispy tortillas, heat the vegetable oil in a pan to medium heat. Add the tortillas, 1-2 at a
time, and lightly fry each side 2-3 minutes, or until the corn tortillas turn golden brown and begin to crisp
up.
2. Set onto paper towels to drain excess oil. Season lightly with salt.
3. Preheat oven to 350 degrees F (175 C).
4. Next, heat 1 tablespoon oil in a pan to medium heat. Add ground beef and cook, 6-7 minutes, or until
cooked through.
5. Stir in the taco seasoning along with 1/4 cup water. Simmer 10 minutes to let the flavors develop.
6. Assemble your Mexican pizzas by setting 8 tortilla shells on a baking sheet.
7. Top each with enchilada sauce, refried beans, and taco meat.
8. Layer them with the remaining crispy tortillas, then add more enchilada sauce and shredded cheese
9. Bake the pizzas for 10 minutes, or until the cheese is melted.
10. Top with your favorite toppings and serve.

Notes
Instead of frying the tortillas, you can lightly coat the with oil and air fry them 6-8 minutes, or until crispy.

Nutrition

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1/4/25, 11:02 AM Mexican Pizza Recipe - Chili Pepper Madness
Calories: 502kcal | Carbohydrates: 36g | Protein: 23g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 4g
| Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 1137mg | Potassium: 272mg | Fiber:
7g | Sugar: 6g | Vitamin A: 764IU | Vitamin C: 1mg | Calcium: 273mg | Iron: 3mg

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