Recipe_Potato_Croquettes

Potato Croquettes
These Potato Croquettes are loaded with bacon, and stuffed with two
kinds of cheese. Crispy on the outside, soft on the inside and sure to please
anyone and everyone.
Prep Time 50 mins Total Time

20 mins 1 hr 10 mins
4.54 from 100 votes

Course: Appetizer, Snack Cuisine: American
Keyword: potato croquettes Servings: 30 Calories: 177kcal
Author: Joanna Cismaru
Ingredients
Croquettes
3 pound potatoes cut into cubes (I used Russet potatoes)
8 tablespoon butter unsalted
½ teaspoon salt or to taste
¼ teaspoon pepper or to taste
2 tablespoon milk
1 large egg
6 slices bacon chopped
¼ cup parsley fresh, chopped
4 ounce cheddar cheese cut in cubes
4 ounce provolone cheese cut in cubes
1 cup all-purpose flour
3 large eggs beaten
1 cup breadcrumbs I used Panko
vegetable oil for frying
Dip
1 cup sour cream
2 slices bacon chopped
2 teaspoon smoked paprika
2 tablespoon parsley fresh, chopped
¼ teaspoon salt or to taste
¼ teaspoon pepper or to taste
Instructions
Croquettes
1. Place the potatoes in a large pot and fill it with cold water, enough to fully cover the potatoes.
Add about 1 tsp of salt to the water and stir. Bring the potatoes to a boil over high heat, then
reduce to a medium and cook for about 15 minutes or until the potatoes are fork tender.
2. In the meantime fry the bacon until crispy. If making the dip, fry all the bacon (8 slices in total)
together and reserve 1/4 of it for the dip.
3. Drain the potatoes and add them to a large bowl. Add the butter, salt, pepper, milk, egg and
mash using a potato masher. Alternatively, you could do all this using a mixer. Stir in the
bacon and parsley.
4. Prepare 3 shallow plates, one with the flour, one with the eggs beaten and one with the
breadcrumbs. You can also season the eggs and flour with more salt and pepper. For a bit of
a smokiness flavor you could add some smoked paprika to the flour.
5. Using a small ice cream scoop, scoop out enough mashed potatoes to roll it into a golf ball
size portion. Flatten it in your hand and place a cheese cube in the center. I made my cheese
cubes small because I wanted to use both the cheddar cheese and provolone cheese in each
croquette. Wrap the mashed potato around the cheese and you can either form it in a ball or
a cylinder shape. Place on a plate or cutting board and repeat with remaining ingredients.
6. Roll the croquettes first into the flour, then dip them in the beaten egg and finally roll them
through the breadcrumbs, making sure they are completely covered. Place them on a plate or
tray until ready to fry. You could also refrigerate them for about an hour, this will ensure that
they will hold their shape, though I haven't had any problem with them falling apart.
7. Add vegetable oil to a pot so that it's at least a couple inches deep and heat it over medium
high heat.
8. Fry these in batches and only fry about 4 or 5 at a time, it also depends on how big your pot
is. You may need to roll them around to make sure they get golden all around. Place them on
a towel-lined bowl to cool a little.
Dip
1. To make the dip, add all the dip ingredients into a small bowl and stir to combine.
2. Serve the croquettes warm with the dip.
Notes
1. Can I bake these: Absolutely! Place these on a baking sheet and bake at 400 F degrees for
about 15 minutes or until golden and crispy.
2. How do I store leftovers: Store leftovers in an airtight container in the fridge for up to 3 to 5
days.
3. How do I reheat these without the croquettes getting soggy: The easiest way to reheat
these and prevent them from getting soggy is to place them on a baking sheet lined with
parchment paper and bake them at 400 F degrees for about 10 minutes or until heated
through.
4. Make ahead: Make these as instructed and place them on a baking sheet. Cover them with
plastic wrap and refrigerate them until ready to bake or fry.
5. Nutrition: Nutritional information is based on one croquette. Please keep in mind that
nutritional information is a rough estimate and can vary greatly based on products used.
Nutrition
Serving: 1croquette | Calories: 177kcal | Carbohydrates: 12g | Protein: 5g | Fat: 11g | Saturated Fat: 6g |
Cholesterol: 47mg | Sodium: 201mg | Potassium: 247mg | Fiber: 1g | Vitamin A: 380IU | Vitamin C:
6.3mg | Calcium: 92mg | Iron: 2.1mg

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Potato Croquettes

Prep Time 50 mins Total Time

4.54 from 100 votes

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