ESTABLISHMENT OF ROZEE’S FRESHIE EGGS: A SMALL POULTRY FARM IN

DOLDOL, BACONG

Submitted by:

Refe, Wowie

Sido, Angel Mae

Tinaytina, Loraine

Tolentino, LJ Stagg

Yuson, Rachel Ann

 CHAPTER 1: INTRODUCTION OF THE STUDY

INTRODUCTION

Commercial egg production has become one of the most viable and essential agricultural

sector in the Philippines. Given their low cost, high nutritional content, and variety, eggs

continue to remain an essential component in Filipino diets, and demand for eggs is continually

increasing. A common product consumed all over the world, eggs are a great source of vital

nutrients. . They are an excellent source of minerals, vitamins, and protein. Due to factors

including population growth, rising incomes, and growing awareness of the nutritional value of

eggs, demand for eggs is only expected to increase (Amy Richter, 2024).

Egg Production is broad in terms of business in the Philippines. Most of us Filipinos are

engaged in poultry production as a source of income and for business. Poultry farming is one of

the most straightforward businesses or enterprises, an agricultural existing product that most of

us consume and develop over the several years. Egg poultry production has more opportunities

and income to the local communities aside from satisfying our needs. The quantity of egg

products is determined primarily by the needs of the population since we all know that it is

included in the consumer baskets (Fisinin, 2019).

The study entitled “A Feasibility Study on Poultry Egg Production” was introduced

by our proponent. Rozee’s Freshie Eggs is the proposed business which is to produce quality

and accessible fresh eggs to the consumer. The proponent wants to establish this type of

business because she wanted to provide the consumer needs in her neighborhood and to

supply eggs to the retailers. Despite of having a lot of existing egg poultry farm in Negros

Oriental, there may be a gap between local egg production and consumption in Doldol
Bacong. This means that additional local supply is needed to meet growing demand. The

proponent came up with an idea to share her knowledge and skills to have a small business

that may help and provide the constant egg accessibility. The proposed project is located at

barangay Doldol, Bacong where the poultry house or farm is situated and away from

civilization. The study focuses on how the business can able to stand out and meet the

consumer's trust by showing commitment to quality, animal welfare, and sustainability. This

feasibility study aims to evaluate the potential success of a new egg production that will be

entering the market.

STATEMENT OF THE PROBLEM

This study entitled “A Feasibility Study on Small Poultry Egg Production” aims

to explore the possibility of establishing Poultry Egg Production in the Barangay of Doldol,

Bacong.

Specifically, the study seeks to:

Present sufficient information and analyses regarding the market, technical,

financial, management and organization and socio-economic implications.

In order to determine the feasibility of the proposed project, the following

questions must be answered:

1. Will the project be feasible from the marketing point of view?

2. Will the project be feasible from the technical point of view?

3. Will the project be feasible from the financial point of view?

 4. Will the project be feasible from the management point of view?

5. Will the project be feasible from the socio-economic point of view?

SCOPE AND LIMITATION

The aspect of this study will be focused on assessing the viability of egg production in

Brgy. Doldol, Bacong, Negros Oriental. It will serve the increasing demand of eggs in Brgy.

Doldol, Bacong and probably the neighboring barangays in the near future. This proposed

business will be engaged in raising white leghorns and selling its good quality eggs. To ascertain

the viability of the proposed project, the researchers will consider the five main components of a

feasibility study– marketing, management, technical, socio-economic, and financial aspects. The

analysis is confined only in Brgy. Doldol in Bacong, Negros Oriental. The respondents'

response will reflect all the data and information obtained in the study. The

result of this study, therefore, should not be construed as also true beyond

the boundary of the said location.

SIGNIFICANCE OF THE STUDY

The study will benefit the following entities:

The proponent- She would be able to equip her knowledge and skills necessary to successfully

launch and manage her own business. She would be able to supplement income through the

proposed project’s return investment.

The consumer- The new established poultry egg production would give easy access to them.
The researchers- This study will motivate researchers to launch their own business in the future

because of their experience and knowledge they obtain.

The academe- The study will help us understand how small businesses can be successful in the

community. It gives opportunities for students or faculty to gain a hands-on experience in poultry

production and local economic development.

The community- The study will provide accessible and affordable eggs for everyone. It can

create jobs for local people, and help the economy to grow.

RESEARCH METHODOLOGY

Research Environment

The feasibility study will be conducted at Bacong, Negros Oriental which is one of the

agricultural areas in Negros Oriental. The Municipality of Bacong is the 4th class municipality in

the province of Negros Oriental and it is 8 kilometers away from Dumaguete City. Bacong is a

small coastal town neighboring Dumaguete City on its south. Fishing and farming are one of the

primary sources of income in this municipality. One of the barangay in Bacong is Doldol,

Bacong where the proposed project will be situated. Farming is one of the primary sources of

income in Doldol. It is known for cattle and swine farming.

Research Respondent

The respondents of this study are direct consumers since it is a small business. In order to

identify this group of people, the researchers used purposive sampling. Due to a large number of

total households to become possible customers, the researchers use Slovin’s formula to come up

with a total of 150 households as our respondents.

Research Instrument

The instrument used to gather data and information is through survey questionnaires

made by the researchers. Survey method is defined as the collection of information from a

sample of individuals through their responses to questions with the use of printed questionnaires

to be distributed to the respondents.

Data Gathering Procedure

The researchers used survey questionnaires and conduct survey in order to obtain relevant

information and gather necessary data about the preferences of the respondents when it comes to

the product offered by the proposed business. The above mentioned-research instrument where

used in the process of collecting the data required for the study. The survey questionnaire where

distributed to their respondents to determine the viability of the new established egg production

in their place.
Statistical Treatment of Data

Statistical software was utilized to assist in the application of relevant statistical

approaches for data analysis. Particularly, the Frequency and Percentage distribution was used

for numeral analysis of the respondents’ profiles as well as their perceptions on availing poultry

egg production.

f
Frequency and Percentage Distribution: P= x 100
N

Slovin’s formula is used to calculate the minimum sample sized needed to estimate a

statistic based on an acceptable margin of error.

Slovin’s formula is calculated as:

n = N / (1 + Ne2)

where:

 n: Sample size needed

 N: Population size

 e: Acceptable margin of error

CHAPTER II PRESENTATION, ANALYSIS AND INTERPRETATION OF DATA

MANAGEMENT ASPECT

Form of Organization

The form of business organization chosen by the proponent is a sole proprietorship. The

legislation states that this type of business is owned by a single individual who bears full

responsibility for all assets, obligations, and profits and losses. Furthermore, it was found that the

sole proprietor had complete control over the company’s resources and profits and was allowed

to combine personal and business assets.

Organizational Structure

According to Figure 1 the manager, is also the owner of the poultry farm, occupy on the

top level, where two (2) recruited employees are in charge of carrying out the necessary chores

for the poultry farm and tasked to deliver the eggs in the store. In line with their timetables, the

two employees will perform their duties each day. Moreover, one (1) employee is assigned to

take charge in the store. The manager or owner of Rozee’s Freshie Eggs, along with the

employed staff, will venture to ensure that the customers receive good quality of service and

goods.
Figure 1

Organizational Structure of Rozee’s Freshie Eggs

MANAGER/OWNER

FARM
STORE WORKER
WORKER (2)

Manager

The manager is the owner as well of the business which is the egg production.

 Hiring farm and store workers.

 Checking the attendance of the workers.

 Preparing the salaries of the workers.

 Making sure birds are healthy and well looked after by meeting their daily needs

 Keeping accurate records of all required data and correctly storing necessary

documentation
Manpower Recruitment

Table 1 provides information on the employment requirements, job descriptions, and

worker compensation.

Table 1

Manpower Requirements and Compensation

POSITION REQUIRED JOB SPECIFICATION JOB DESCRIPTION COMPENSATION

NUMBERS

Farm 2 - Preferably High - Taking care Php13,200 x 2 =

School Level of the Php26,400
Workers - With or without chicken’s
experience as medical
long as willing needs
to learn and to - Ensure birds
be trained have access
- Attention to to food and
detail and water
teamwork skills - Walk through
- Basic the house to
knowledge of Identify sick
farm equipment or injured
operations birds
- Collecting all
the eggs
- Cleaning the
eggs
- Deliver it to
the store
Store 1 - Preferably High - Provides Php11,440

Worker School efficient,

 Graduate friendly, and

- Good courteous

communication service to all

skills customers

- Knowledgeable - Support daily

on basic operations of

mathematics the store.

- TRUSTWORT Perform

HY cashiering

activity.

Job Analysis

Job Title: Farm Worker

Job Summary: Assist in daily farm operations, ensuring efficient egg production and

maintaining farm cleanliness.

Job Descriptions:

Responsibilities:

 Hen feeding and water management

 Egg collection, cleaning and grading of eggs

 Farm cleaning and organization

  Hen health checks and maintenance

 Deliver the eggs to the store

Job Qualifications:

 Preferably high school level

 With or without experience as long as willing to learn and to be trained

 Physical stamina and ability to lift heavy things

 Attention to detail and teamwork skills

 Basic knowledge of farm equipment operations

Job Title: Store Worker

Job Summary: Manage store operations, providing excellent customer service and maintaining

inventory.

Job Description:

Responsibilities:

 Customer service and sales

 Inventory management and restocking

 Store cleaning and organization

 Marketing and promotions

 Cash handling
Job Qualifications:

 Preferably high school graduate

 Customer service or retail experience

 Basic math skills and accuracy with cash handling

 Communication and interpersonal skills

 Ability to work independently

Project Time Table

The poultry farm will operate from 6:00 AM to 5:00 PM, a total of eleven (11) hours a day and

thirty (30) days in a month while the store operates from 8:00 AM to 5:00 PM, a total of nine (9)

hours and twenty six (26) days in a month.

Table 2

Farm daily schedule from Monday to Sunday

Time Task

6:00 AM - 7:00 AM Hen feeding and water management

7:00 AM - 8:00 AM Egg collection

8:00 AM - 9:00 AM Egg cleaning and grading

9:00 AM - 10:00 AM Egg packaging and deliver to the store

10:00 AM - 12:00 NN Farm cleaning and organization

12:00 NN - 2:00 PM Lunch break and rest

2:00 PM - 3:00 PM Check hens health and maintenance

3:00 PM - 4:00 PM Hen feeding and water management

4:00 PM - 5:00 PM Farm maintenance and security and night check

Table 3

Farm weekly schedule from Monday to Sunday

Day Task

Monday Feed management and stock checking (ordering

and storage)

Tuesday Vaccination and medication administration

Wednesday Cleaning of feeders and waterers

Thursday Egg management and control

Friday Farm cleaning and organization

Saturday Equipment maintenance

Sunday Inventory and planning

Table 4

Store daily schedule from Monday to Saturday

Time Task

8:00 AM - 10:00 AM Store opening and preparation

10:00 AM - 4:00 PM Customer service and sales

4:00 PM - 5:00 PM Store closing and inventory

Table 5

Store weekly schedule from Monday to Saturday

Day Task

Monday Inventory management and restocking

Wednesday Store cleaning and organization

Friday Marketing and promotions

MARKETING ASPECT

Project Description

Poultry production project refers to the production of eggs from broilers and layers

respectively. Poultry egg is important source of high quality proteins, minerals and vitamins to

balance the human diet. Rozee's Freshie Eggs presents a strong business opportunity in Doldol

Bacong market, addressing the growing need for convenient access to good quality egg products.

The enterprise aims to establish a small-scale, efficient, and sustainable egg production business

providing good quality eggs to consumers. The poultry farm will execute the entire egg

production process which includes the collection and sorting of eggs guaranteeing the exclusive

supply of freshly laid eggs to consumers. To ensure the well-being of the hens and to ensure the

good production of eggs, we will provide them a good environment that includes health care

management and provide a stress free environment.

Target Market Description

 Rozee’s Freshie Eggs Business primarily targets to supply the direct consumers with

preference for fresh, affordable and good quality eggs in Doldol, Bacong where there are 234

households. With few egg suppliers, the demand of eggs in Doldol is steadily increasing.

Demand

Eggs are one of the most important agricultural commodities in the Philippines. It is

considered as a necessity good in Filipino households and a primary ingredient in particular

meals that are usually enjoyed by people of all ages. Eggs provide nutritional benefits and its

nature is being a cheaper alternative for protein. In Doldol, Bacong, Negros Oriental, the demand

for eggs is continuously increasing due to few existing producers. The result shows that 100% or

150 out of 150 respondents are willing to purchase eggs if there is a new egg store that will be

established in Doldol, Bacong. This revealed that the people are willing to patronize a new egg

store despite the existing competitors. The markets interest in egg products never seems to

decline. Many people choose eggs to fulfill their family’s need for animal protein. This condition

proves that demand for eggs is constantly increasing.

Supply

People’s need for animal products such as eggs continues to increase. This is on line with

the increase in population, level of education, and public attention to the role of nutrition and

food, especially protein, in daily life. Despite having existing egg stores in Doldol, Bacong, a

new egg store business is not just to broaden the consumers’ choice, but mainly to help supply

the market’s needs for eggs. It will help supply eggs that are readily available in various
quantities and qualities. This new business will make eggs easily accessible to consumers by

offering a reliable point of purchase. This is especially important for households that depend on

eggs for affordable protein.

Demand and Supply Analysis

Demand and supply analysis helps businesses identify shifts in consumer preferences. By

understanding this analysis, egg producers can adjust their offerings to meet changing consumer

desires, staying competitive in the market. Doldol, Bacong has a growing population, which

directly impacts the demand for eggs. This population growth or increase in the number of

households leads to higher demand for eggs which is the reason why a new egg store needs to be

established in the area. This is to help ensure a consistent supply of eggs, especially if local

production isn’t enough to meet demand. This also ensures that eggs reach the market in

sufficient quantities and at the right time. According to the survey conducted by the researchers,

establishing a new egg store has a high chance of being successful since according to the result,

150 out of 150 or 100% of the respondents responded “Yes” to the question “If a new egg store

will be established in Doldol, Bacong, will you avail/purchase?”

Product Strategy
 Our product strategy for the egg poultry business focuses on delivering good quality,

ethically produced eggs that cater to diverse consumer preferences. We will segment our product

offerings targeting specific market segments like health-conscious consumers, families, and

premium product seekers. By emphasizing animal welfare, sustainability, and freshness, we will

position our brand as a trusted source for nutritious, ethically produced eggs. Additionally, we

will focus on innovation in packaging, adopting eco-friendly materials, and enhancing the

consumer experience.

Place Strategy

The proponent decided that the proposed business will be located at barangay Doldol,

Bacong, Negros Oriental. The farm is approximately 700 square meters, and the stall will be

situated at Purok 1 Doldol also known as Dolway where the market is there.

Pricing Strategy

The product’s price will be determined depending on the production cost and the number

of products produced. The product price would be reasonable enough to provide equal benefits to

both consumer and the business. Things that should be considered in coming up with certain

prices are product costs, such as direct materials and utilities. The total production cost will be

divided into how many has been produced to come up with the unit cost then add a mark-up.

Promotion Strategy
 The promotion provides customers to have knowledge about the business existence.

Furthermore, the public will also be aware of the business as well as the product it offers, which

will help the customers patronize the business. The information will be disseminated through

word-of-mouth, social media platforms, poster, flyers and tarpaulin.

a. Mouth-of-word

Spreading positive messages about the business through personal recommendations,

online reviews and social sharing. This is the least expensive strategy of advertising the

business and a powerful way to promote the product.

b. Social media platform

Almost everyone is now familiar and have the access to the social media platforms such

as Facebook, Google site, Instagram and others. These will help the customers be updated

with any news locally and internationally. The business can also make its own website to

give the customers all the information they need about the business.

c. Posters, flyers and tarpaulin

This is one medium used in promoting a business. The posters, flyers and tarpaulin

should contain all important information about the business such as the name of the

business, the location where it is established, and the product and services being offered.

It should be simple, concise and easy to read.

Survey findings
Table 6

Demographic profile (Household representative)

Responses Frequency Percentage

Mother 87 58%

Father 31 21%

Bread winner 17 11%

Grocery Purchaser 15 10%

Total 150 100%

The data above shows that 87 out of 150 (58%) respondents are mother. It shows that

mothers are the one who usually purchased grocery including egg as part of their meal. While 31

respondents for father with 21%, 17 respondents for Bread winner with 11%, and 15 respondents

which is 10% for the assigned grocery purchaser.

Table 7

Respondents’ response on considering egg as part of their daily meal

Responses Frequency Percentage

Yes 150 100%

No - -

Total 150 100%

Table 7 shows that the respondents consider egg as part of their meal where all of the

respondents answered yes with100%.

Table 8

Respondents’ response on how many times they usually buy eggs

Responses Frequency Percentage

Everyday 14 9%

Once a week 47 31%

Twice a week 76 51%

Every other week 13 9%

Total 150 100%

Table 8 shows that the respondents usually buy eggs twice a week with 76 respondents

which is 51%. While there are 37 respondents (31%) buy egg once a week. There are only 9% of

the respondents who buy eggs every day and every other week.
Table 9

Respondents’ response on how many pieces they usually buy eggs in a day

Responses Frequency Percentage

2-5 pieces 66 44%

6-10 pieces 39 26%

11-15 pieces 13 9%

1 tray 32 21%

Total 150 100%

Table 9 shows that 66 respondents which is 44% usually buy 2-5 pieces of eggs in a day.

There are 39 respondents (26%) buy 6-10 pieces of egg in a day, 32 respondents (21%) buy 1

(one) tray, and only 13 respondents (9%) buy 11-15 eggs.

Question 10

Respondents’ response on the sizes of egg they usually purchase

Responses Frequency Rank

Small 38 3

Medium 101 1

Large 62 2
Jumbo 12 4

The data shows the sizes of eggs the respondents usually buy. As shown in the table,

medium have 101 respondents and is ranked first, 62 respondents for large and is ranked second,

38 respondents for small and is ranked third, and 12 respondents for jumbo and is ranked last.

Table 11

Respondents’ responds on how much they usually pay for a piece of egg

Responses Frequency Percentage

Small P8.00-P9.00 49 32%

Medium P9.00-P10.00 34 23%

Large P10.00-11.00 58 39%

Jumbo P12.00 above 9 6%

Total 150 100%

Table 11 shows the price respondents will usually pay for a piece of egg. It shows that 58

respondents (39%) are paying P10-11 for large eggs. 49 respondents (32%) pay P8-9 pesos for
small eggs. 34 respondents (23%) pay P9-10 pesos for medium eggs. Only 6% pay P12 and

above for jumbo ones.

Table 12

Respondents’ response if they will avail and purchased egg if a new egg store established in

Doldol,Bacong

Responses Frequency Percentage

Yes 150 100%

No - -

Total 150 100%

Table 12 shows the respondents willingness to avail or purchase eggs if there will be a

new egg store established in Doldol, Bacong. All of the respondents answered yes which is

100%.

TECHNICAL ASPECT
 This section presents the services, service procedure, service flow, after-sale services,

service policies, supplies and storage, inventory, list of equipment, furniture, and fixture, utilities

of the business, water disposal, labor requirements, legal requirements, interior design and

layout, and financial aspect.

Services

The primary focus of the business is to provide a quality and accessible egg among

costumers in Doldol, Bacong. The business offers quality eggs and friendly customer service to

the community.

Service Procedure

Rozee’s Freshie Eggs will open at 8:00 am and will close at 5pm (but the seller will

come before 8am to set up and prepare for the opening of the stall located at Doldol, Bacong)

from Monday to Saturday.

Service Flow

The following steps explain the flow of the service:

Egg collection:

1. Collect eggs from the poultry

2. Clean and grading of eggs

3. Deliver the eggs safely to the stall

Stall operation:

1. Display eggs in the stall and maintain a clean and organized stall.

2. Provide clear pricing and product information

3. Assist customers with inquiries and purchases 4. Handle customers payment

5. Provide change and receipt (if needed)

Customer support: Help customers, answer questions, and listen to feedbacks.

After Sale Service

In order to meet customer satisfaction regarding the quality of egg and the good service

after they avail Rozee’s Freshie Eggs, the business will also practice after-sale services. The

business will look after the customer’s concern on whether they have complaints or problem. If

the customers have any issues or suggestions, they can contact Rozee’s Freshie Eggs. Their

suggestions help the business improve its quality and services.

Service Policies
 The business ensures quality, transparency and fairness when dealing with customers to

make them feel welcomed and valued. In addition, the following policies must be followed:

• “First come, first served”- Customers are served in the order they arrive at the stall

• Payment upon purchase- to avoid customer delays and financial problems

• Product information- Clear labeling and product information provided

• Broken egg policy- refunds or replacement are only available for eggs broken during

transportation or handling by the seller.

Supplies and Storage

The supplies and storage to be used in the proposed project are presented in Table 2.

Table 13

Supplies and Storage

Quantity Materials Price Supplier

120 pcs RTL Chicken Php 45,600.00 Negros Poultry Layer

500 kg Feeds 15,000.00 Jong Jong Store

2 packs Medicine and 1,500.00 Pet Supplies Phils.

Vitamins

Inventory
List of Equipment, Furniture and Fixture

The list of equipment, furniture, and fixture to be used in the proposed project are

presented below.

Table 14

Machinery and Equipment

Quantity Machinery and Equipment Price

1 pc Egg scale 549.00

4 sets Solar lights 1,500.00

1 unit Speaker 900.00

5 sets Battery cages 15,000.00

1 pc Weighing scale 700.00

2 pcs Automatic vaccinator 850.00

1 unit Rusi Chariot 175 85,000.00

Total: P 104,499.00

Table 15
Furniture and Fixtures

Quantity Furniture and Fixture Price

5 pcs Egg crates 1,500.00

250 pcs Egg trays 1,000.00

2 packs Cable ties 98.00

1 pc Shovel 190.00

10 meters Hose 520.00

2 pcs Rake 300.00

2 pcs Plastic chair 600.00

2 pcs Sprinkler 72.00

1 pc Sprayer 450.00

Total: P 4,730

Table 16

Stall/ Store Supplies

Quantity Stall/ Store Supplies Price

3 pcs Short bondpaper 18.00

5 pcs Ballpen 45.00

20 stab Official receipts 440.00

1 pc Stapler 182.00

2 pcs Log book 160.00

1 pc Calculator 250.00
 Total: P 1,095

Table 17

Maintenance Supplies

Quantity Maintenance Supplies Price

2 pcs Broomsticks 120.00

2 pcs Waste Bin 998.00

1 pc Dustpan 165.00

2 pcs Pail 100.00

5 rolls Large garbage bag 267.50

5 rolls Small garbage bag 193.75

2 pairs Gloves 54.00

2 pairs Boots 398.00

Total: P 2,296.00

Utilities of the Business

The poultry farm will spend a total of Php 900.00 per month for the utilities as shown in

Table 18.

Table 18

Utilities of the Business

Utility Cost per month

Electricity Php 600.00/month

Water 300.00/month

Php 900.00/month

Waste Disposal

Rozee’s Freshie Eggs is committed to responsible waste management. A management

where we segregates recyclable materials, organic waste (broken eggs), and general waste. There

are numerous ways to manage litter waste, one of which is the proper disposal of chicken

manure. Cleanliness is critical on the farm since it is necessary to reduce, if not eliminate, the

foul odor created by chicken excrement and to avoid any potential diseases. One way of properly

disposing of the manure is through compost pit or letting it dry in the sun. Dried manures can be

packed and sold in bags to interested buyers for fertilizer. Also, as for non-marketable eggs, the

yolk will be buried to prevent the odor from intensifying and utilizing the crushed eggshells into

small packs to be sold as a pesticide. As for the dead chicken, it should be properly disposed by

burying it or burning it to prevent possible diseases and for preventing the bad odor. As for the

culled chicken, it can be sold to interested buyers as well. These wastes will add revenue to the

business.

Labor Requirements
 The business will hire three (3) workers for the operation. Their roles would be Worker A

for the egg production and farm management, Worker B for the egg collection and farm

maintenance, and Worker C for the stall operation and customer service. Workers are equipped

with necessary skills and knowledge about the business. Worker A and B will be paid 13,240.00

monthly while Worker C will be paid 11,440.00 monthly.

Legal Requirements

A business must comply with all legislative requirements to full operate. Prior to obtain

the mayor’s permit, the following essential documents or conditions must be secured.

LIST OF PERMITS AMOUNT

1. Mayor’s permit P 500

2. DTI (Department of Trade and Industry) P300

3. Barangay Clearance P 75

4. Tax Clearance P 35

5. Environmental Compliance Certificate

(DENR) P 500

6. Cedula P 22

7. BIR Clearance P 500

8. Police Clearance P 75

9. Fire Clearance P 50

10. Sanitary Permit P 125

 TOTAL P 2,182

OTHERS:

SSS Clearance P 1,017

PhilHealth Clearance P 2,700

Pag-ibig Clearance P 360

TOTAL P 4,077

Interior Design and Layout

The figures presented below shows the layout of the poultry farm and its corresponding

dimensions. The size of the poultry farm is 700 sq. m.

Financial Aspect

This covers financial statement preparation, accounting, planning and budgeting. Finance

provides insight into the business’s financial situation and profitability. The financial statement
involved in this study are the statement of comprehensive income, the statement of financial

position, the statement of the changes in the owner’s equity and the statement of the cash flows.

SOCIO-ECONOMIC ASPECT

Employment Opportunities

One significant benefit of the local businesses to the local economy is their ability to

engage and support their communities by hiring local contractors. The business will hire three

(3) new employees from the municipality of Bacong which means that this proposed business

will give job opportunities to those who are unemployed. This can also help the local

government of Bacong, because the business will pay tax to the government.
Government Income

The proposed business is committed to fulfilling its legal obligations by paying taxes

promptly and accurately. These taxes and required permits will contribute to the Municipality of

Bacong's revenue stream, enabling the government to invest in vital projects and expenditures

that promote the community's development.

Income

The proposed business will aid in raising the proponent' income and also to her

employees. The business can assist the proponent and employees' families by providing an

adequate salary that can raise the standard of living.

Community

The proposed business will support the Municipality of Bacong's industry and improve

living conditions particularly in Barangay Doldol. The business is committed to responsible

waste disposal, maintaining a clean environment, and promoting environmentally friendly

practices. Furthermore, the business will actively support and enhance existing environmental

initiatives and programs within the barangay, contributing to a sustainable and healthy

community.
Environment

The business is committed to responsible waste disposal, maintaining clean environment,

and promoting environmentally friendly practices. The business also follows local environmental

rules, use eco-friendly packaging, and reduce waste and pollution. By regularly checking the

impact and making improvements, the proposed business can help save mother earth.