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    AS-Skyline-Dinner-Menu-241118

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    ivanvasilj999
    meni

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    AS-Skyline-Dinner-Menu-241118

    Uploaded by

    ivanvasilj999
    3 views2 pages
    meni

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    meni

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    3 views2 pages

    AS-Skyline-Dinner-Menu-241118

    Uploaded by

    ivanvasilj999
    meni

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    DINNER SKYLINE

    All dishes may contain allergens. Please let your server know if you have any severe allergies or intolerances. Despite efforts to prevent cross-contaminations,
    we do use allergens in our kitchens and any of our dishes may contain traces of allergens. Our menus are sample menus and are subject to change.
    Prices are indicated in GBP (£). All prices include VAT at the current rate. A 15% discretionary service charge will be added to the final bill.
    v - vegetarian vg - vegan gf - gluten free
    DINNER SKYLINE MENU
    Window table | Three-course | Glass of Champagne | 135 pp
    Wine-pairing | 40 pp
    minimum 2 people

    F OR T H E TA B L E
    Artisan Sourdough &
    Ampersand Cultured Butter

    S TA RT E R
    Starter Selection Platter
    A specially curated platter of our signature starters, selected to offer
    a variety of flavours & textures perfect for sharing

    MAINS
    please select one

    Mushroom Tortellini Merrifield Farm Duck Breast


    Winter truffle, wilted rocket, Madeira butter sauce | v Sweet potato purée, orange, baby gem lettuce, aromatic sauce
    Seaweed-Crusted Stone Bass Roast Scottish Venison Fillet
    Butternut squash velouté, baby chard, crisp sea sprigs Bitter chocolate, cranberry & cherry gel, kalettes,
    Wild Halibut sauce Grand Veneur
    Brown shrimps, sea herbs, smoked butter sauce (£10 supplement)
    (£10 supplement) Herefordshire Dry Aged Beef Fillet
    Horseradish, soft herb & pickled walnut salad,
    short rib & red wine jus
    (£15 supplement)

    Wine Pairing please select one


    Paul Hobbs, Chardonnay, Russian River Barolo La Morra, Corino Giovanni di Corino Giuliano
    Sonoma, USA 2021 Italy 2020

    SIDES
    Braised Red Cabbage Cauliflower Gratin Butter Poached
    Port, red wine, apple 10 Heritage Carrots
    9 Star anise, tarragon | v
    Bitter Leave Salad 9
    Tiptoe Farm Potato Mash Honey mustard dressing | v
    Chive butter | v 9
    9

    DESSERT
    Dessert Discovery Platter
    A selection platter featuring an assortment of our finest desserts, crafted for sharing & designed
    to offer a sweet, indulgent finale to the Aqua Shard experience

    Wine Pairing
    Tokaji Late Harvest, Mylitta Dobogo, Hungary 2021

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