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QAD-F-018 Line Clearance Certificate Dispensing

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Checked By Verified By

Warehouse Officer (QA Officer)


S. No. Check Point
Yes/No Yes/No
1. Check the Area Cleaned?
2. Check that the electronic balances or any other electronic devices used are
calibrated and documented prior to use
3. Check the utensils are clean, has no stains, powder or any other
contaminant.
4. Dust bin in the area is clean and free of previously discarded
items/materials
5. Approved SOPs or Work instruction being followed.
6. Ensure that the potency of actives is adjusted on BMO& BMO is duly
signed by authorized personnel. ________
7. Verify the material name, Lot #, retest date, expiry date before the start of
process.
8. Check product Name & Batch # written on display plate and that the
identification label has been applied.
9. Check the environmental Condition i.e. Temperature & Humidity. The
Temperature and Humidity should be within limit as mentioned in the BMR.
10. Check the dispensing tags attached and writing on poly bags as
identification mark of dispensed material..
11. Ensure the raw material to be dispensed is released by QCD.
12. Ensure that the required documents are available and attached in the
relevant BMR.
13. Ensure that the pharmacist is remained present during dispensing process.
14. The working staff is properly attired and the following safety precautions
1.e., Wearing of goggles, gloves, mask.
15. If portable de-humidifier is present, check it’s cleaning and operation is
satisfactory?
16. Check cleaning of HVAC “IN” and “OUT” ducts/grills is satisfactory?
17. Check log books of related Machinery and Process.
Remarks Satisfactory Non Satisfactory Any Action Advised

Warehouse
Officer
QA Officer

ROCK PHARMACEUTICAL LABORATORIES (PVT.) LTD.


Department Quality Assurance
Document No: Revision No : Issue Date: Effective Date: Next Revision SOP Reference No:
QAD-F-018 02 21-05-2024 01-06-2024 Date. 01-06-2027 RP-QAD-SOP-002

Line Clearance Checklist For Dispensing


Section Area
Product Name Process
Batch No. Batch Size
Mfg. Date Expiry Date
Date Time Started
Previous Products Batch No
________________________________________________________________________________________________________
Controlled Copy: Do not Duplicate Page 1 of 1

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