English Project Level Pre-Intermediate: Niyer Natan Hernández Reina
English Project Level Pre-Intermediate: Niyer Natan Hernández Reina
English Project Level Pre-Intermediate: Niyer Natan Hernández Reina
Ficha 289052
Programa de formacin.
English Pre-Intermdiate
ACTIVITIES
1. LISTENING COMPREHENSION: Click the video in: http://www.youtube.com/watch?v=H8sVBMsvfH4&feature=player_embedded Or write down in www.youtube website the following video: Your Travel Guide: Guinness Factory Tour. Dublin, Ireland.
1.2 Watch the video and fill in the missing information about Guinness. Location of the Guinness Brewery Founded in Founded by
dublin 1758
Arthur Guinness Water Hops Ingredients Yeast Barley Symbol Harp turned upside down Location of the Gravity Bar Seventh Floor Duration of pouring a Pint of draught 119.5 seconds Guinness
1.3 Watch the video again and choose the correct answers to finish the following statements.
the production process of the beer
the w orld
come to the
Ireland became a republic in The symbol of Ireland is You can get the best Gravity Bar.
the harp view
The Guinness you can drink in the USA is made in If you pour Guinness too fast, it will laste
too bitter
2.1 Unscramble the words or write them in with the help of the images.
director
Brewery, went on a
shcoting
argument
bird
in Europe the
golden
(nldgoe)
plover or the grouse? He realized then that a this sort of question might prove Sir Hughs idea became
reality popular
book
been
running
top
of the
British
bestseller
lists by
Since
Christmas
that year.
(neciS) then, Guinness World Records has become a household name and
global gone
the
(gnoe) on to become a
record
breaker
in its own right. With sales of more than 100 million copies in
languages
selling
copyright book!
3. In the restaurant. 3.1. Match the columns and write down the sentences:
COLUMN A COLUMN B A. Would you like more tea? 1. Where would you like the table? B. Here it is, Sir. 2. Well done! I dont like raw food. C. Im sorry about that. 3. Waiter, Im not satisfied with this! D. One more thing, Can I have a piece 4. Do you have everything you need, of bread? now? E. Id like some cheese. 5. Tonights special! F. Could we have a table, please? 6. Im afraid we are booked up. G. Near the fire place, please. 7. No, thanks. H. Would recommend something for 8. Yes, we did! us? I. Did you go to the restaurant? 9. Would you like something else? J. How did you order your steak? 10. Waiter, where is my coffee?
Solution: Would you like more tea? No, thanks. Here it is, Sir. Well done! I dont like raw food Waiter, where is my coffee? Im sorry about that. Do you have everything you need, now? One more thing, Can I have a piece of bread? Waiter, Im not satisfied with this! How did you order your steak? Would you like something else? Id like some cheese. Could we have a table, please? Im afraid we are booked up. Where would you like the table? Near the fire place, please. Would recommend something for us? Tonights special! Did you go to the restaurant? Yes, we did! How did you order your steak? Waiter, Im not satisfied with this! 3.2.
Tea
everything
Your Order Sir. But I didnt Ill tea, I wanted Orange juice. Im so Sorry, Sir. My apologies. Would you like something else? Yes, please. Tea I have some bread? Of course. Here is your Orange juice and your bread. Do you have everything you need? One something, Can you bring more butter, please? Could bring it right away!
4. You are the owner and the chef of a very nice restaurant. You have to organize a very elegant and delicious menu for your customers. Divide the menu as follows: a. b. c. d. e. f. Appetizers Starters Main dish Salad Beverages Dessert
You have to show your customers what you offer for each option and the recipe for the main Menu.
MENU
Appetizers: French Bread Appetizer is a appetizer recipe created of shredded jack cheese, cube cream cheese, butter, egg whites, and 1" cubes French bread.
Appetizer recipe Raspberry-Pistachio Blossoms is made with rhodes texa rolls or 12 rhode dinner rolls thawed but still cold, egg white lightely beaten, cun finely chopped pistachio's, tablespoons raspberry preserves, cup powdered sugar, tablespoons butter melted, and tablespoons vanilla extract.
Starters: three cheese nachos A mountain of crisp tortilla chips smothered in cheese, then topped with salsa, jalapeos, fresh cilantro and sour cream.
buffalo chicken Our version of a Buffalo chicken quesadilla on grilled flatbread. Crowned with bleu cheese crumbles and served with bleu cheese dressing and Buffalo sauce.
Main dishs Fresh Seafood and Pasta The main dish from our lunch at a seaside restaurant in the Cinque Terre town of Monterosso al Mare. A great dish for mussel fans.
Bin.Huang This dish is typical of Antioquia for their preparation are a variety of ingredients that give it a special flavor, accompanying the plate are of equal importance, these are the steps for a delicious tray
Salad Curried Chicken Salad This fresh-tasting salad calls for mango and lime juice. You can swap the mango for grapes or diced pineapple, and toss in toasted sliced almonds for a bit of crunch.
Greek salad
Green Peppers, tomatoes, English cucumber, purple onions, black olives & feta cheese, house made dressing.
Ice Tea
Juice
coffee
Prepare the batter for the French crepes according to the recipe for respelled with the addition of 1 tbsp. sugar and 1 tbsp. vanilla extract. Cook according to the same recipe. Cool down the crepes completely. Put 1 scoop of vanilla ice cream in the center of every crepe and fold into a square pressing gently. Put the filled crepes for about 20 min. in the freezer until they are firm but not entirely frozen. Melt 1 tbsp. butter in a small frying pan and add 2 tbsp. sugar, 2 shots Irish cream, 1 espresso and 2 tbsp. chocolate sauce. Cut each crepe to 2 triangles and drizzle the sauce over it. I served the crepe for this photo with cactus pear, star fruit and banana scoops.
Blend the raspberries with little water in a food processor, and strain them to remove the seeds. In a small saucepan combine sugar, lemon juice and the raspberry puree and bring them to a brief simmer until the sugar is completely blended into the sauce. Remove from heat and set aside. In a mixer whip the egg whites until soft peaks and start pouring the raspberry sauce in a thin stream while mixing. Continue whipping the egg whites until stiff peaks. In a separate bowl whip the whipping cream and fold it into the egg white and raspberry mixture. Fill the raspberry mousse in a piping bag and pipe it into the chocolate cups. Put one spoon of raspberry jam in the center of a serving plate and place the prepared raspberry mousse on top of it. Decorate as seen in the picture. GRACIAS