Staircase
Staircase
Staircase
OF
STAIRCASE
• Baluster :-
It is vertical member of wood or metal supporting
the hand rail.
• Handrail :-
The inclined rail over the string is known as a
handrail.
• Newel post :-
This is the vertical member which is placed at the
ends of flights to connect hand rail.
• Soffit :-
It is the underside of a stair.
• Waist :-
The thickness of structural slab in case of an
R.C.C. stair is known as a waist.
• Nosing :-
It is the projecting part of thetread beyond the face
of the riser.It is rounded to give good architectural
effect.
• Scotia :-
It is a moulding provided under the nosing to
improve the elevation of the step.
Step :-
It is a portion of stair which permits ascent and
descent. It is comprised of a tread and riser.
Tread :-
It is the upper horizontal portion of a step upon
which the feet is placed while ascending or
descending.
Rise :-
It is the vertical distance between two successive
tread faces.
Going :-
It is the horizontal distance between two
successive riser faces.
Flight :-
A series of steps without any platform, break or
landing in their direction.
Landing :-
It is the level platform at the top or bottom of a
flight between the floors.
Run :-
It is the total length of stairs in a horizontal plane,
including landings
Winder Steps
The triangular treads used to
change the direction of the stair,
usually around right-angle corners.
Stringers
The main beams that support treads
and risers.
Capping
The piece of timber that forms the
edge or border for the carpet or
other floor coverings, located at the
edge of the floor on upper level.
Closed Stair
A stair that has treads and risers.
Open Stair
A stair that has no risers
PRINCIPLES TO BE OBSERVED WHILE PLANNING AND
DESIGNING A STAIR
1. Width of Stair: It should not be less than 1.00m.
2. Length of flight: The number of steps in a single flight should not be more than
12.
5. Winders or kite steps: Odd shaped steps should be avoided and incase found
necessary. These should be provided at the start of a stair.
6. Han-rails: It should be 750 to 850 mm in height from the top of respective step or
landing.
7. Step proportions: The size of rise and tread in a stair should be kept uniform
through out the whole stair.
9. FAR: the area of the staircase is added just once for all the floors in FAR
Following proportions are recommended:
(iii) Industrial buildings, Railway station,etc Tread =not less then 250 mm =250
to 300 mm
Rise =not less then 150 mm =150 to 190 mm
Otherwise work out the sizes of rise and tread by using any one of
the following proportions
(iii) With basic proportion of going 300 mm and rise 150 mm,
add 10 mm to rise for every 20 mm deduction from going.
e.g. For a going of 280 mm the rise will be 160 mm.
•Parallel stairs
•Angle stairs
•Scissors stairs
(6) entrance to fire escape staircase shall be separated and remote from
internal staircase.
(7) the use of spiral staircase shall be limited to low occupant load and
buildings upto 9 metres in height unless they are connected to platforms such
as balconies and terraces to allow easy exit.
(8) a spiral staircase shall not less than 1.50 metres in diameter and shall be
designed to give adequate headroom.