Biosafety: Microbiology Laboratory
Biosafety: Microbiology Laboratory
Biosafety: Microbiology Laboratory
in
Microbiology laboratory
1
Fundamental objective biosafety program
- the containment of potentially harmful biological agents.
“Containment”- safe methods, facilities and equipment for
managing infectious materials in the laboratory
environment where they are being handled or maintained.
The purpose of containment-
to reduce or eliminate exposure of laboratory workers,
other persons, and the outside environment to potentially
hazardous agents.
The use of vaccines may provide an increased level of
personal protection.
Why is Biosafety Important?
Laboratories should recognize hazards of
processing infectious agents
4
Standard Microbiological Practices
• NOT permitted in
laboratories:
Eating
Drinking
Smoking
Handling contact lenses
Pipetting by mouth
Storing food and drink
5
Standard Microbiological Practices
• NEVER
– recap, bend, or
break needles
– discard needles or
sharps into
biological waste
bags
– discard needles
into regular trash
6
Components of Safety in All labs
8
Biosafety Levels
• Precautions so people researching to trying to
identify organisms do not become infected
• While handling or testing clinical specimens,
workers could accidentally infect themselves or
coworkers
• Labs must adhere to very specific safety regulations
to work with organisms that pose a threat to
human health
9
Laboratories divided on basis of nature of
microbes
10
Barriers - Primary barriers
• Primary barriers:
physical barriers or
personal protective
equipment
between lab
worker and
pathogen
– Gloves, masks,
special breathing
apparatuses
11
Barriers Secondary barriers:
• Secondary barriers:
structural aspects of the
laboratory that make
working environment
safer against infection
– Sinks for handwashing,
special containment
areas, special air
ventilation patterns
12
Biosafety Cabinets
13
Biosafety Cabinets
14
Biosafety Cabinets
15
Biosafety Level 1 (BSL-1)
• Agents not known to cause
disease in healthy adults
– Some organisms may
cause disease in
immunocompromised
individuals
• Agents include Bacillus subtilis,
Naegleria gruberi, infectious
canine hepatitis virus, non-
pathogenic E. coli species
16
Biosafety Level 1 (BSL-1)
• Standard practices required:
– frequent handwashing
– door that can be kept closed when working;
– limits on access to the lab space when working;
– no smoking, eating, drinking, storage of food in
laboratory;
– care to minimize splashes and actions that may create
aerosols (tiny droplets);
– decontamination of work surfaces after every use
after any spills;
17
18
Biosafety Level 2 (BSL-2)
• Agents associated with human
disease
– Generally required for
any human-derived
blood, bodily fluids,
tissues in which
infectious agent may be
unknown
– Agents include
measles virus,
Salmonella species,
pathogenic
Toxoplasma,
Clostridium botulinum,
hepatitis B virus
19
Biosafety Level 2 (BSL-2)
• Primary hazards:
– accidental needle sticks
– exposure to eyes and nose (mucous membranes)
– ingestion of infectious materials
• Agents do not cause lethal infections, are not transmissible via
airborne route
– (do not cause infection if tiny droplets become airborne and are
inhaled, which might occur if the material were spattered)
• Agents are pathogens for which immunization or antibiotic
treatment is available
• Extreme care should be taken with contaminated needles and
sharp lab instruments
20
Biosafety Level 2 (BSL-2)
• Standard practices include BSL-1 plus:
– policies to restrict access to lab;
– biohazard warning signs posted outside lab;
– surveillance of laboratory personnel with appropriate
immunizations offered;
– biosafety manual with definitions of needed waste
decontamination or medical surveillance policies;
– supervisory staff who have experience working with
infectious agents and specific training for laboratory
personnel in handling these agents
21
Biosafety Level 2 (BSL-2)
• Primary barriers: biosafety cabinets or other
approved containment devices
• Personal protective equipment: lab coats, gloves,
face protection as needed
• Protective clothing removed when personnel
leave laboratory area
• Cabinets thoroughly decontaminated daily and
monitored for radiation for personal protection
• Secondary barriers: BSL-1 barriers plus autoclave
for glassware
22
23
24
Levels of Containment
• BL3 - microorganisms that
cause serious disease,
transmitted by inhalation
– M. tuberculosis, yellow
fever virus, hantavirus, Y.
pestis (plague)
– Containment lab:
double door entry;
directional airflow; all
work in biosafety cabinet
25
Biosafety Level 3 (BSL-3)
27
28
Biosafety Level 4
• microorganisms that
cause lethal disease, with
no known treatment or
vaccine
Ebola virus, Marburg
virus
Maximum
containment lab;
positive pressure
ventilated suits
(moon suits)
29
Biosafety Level 4 (BSL-4)
• Primary barriers:
– Biosafety cabinets used at other biosafety levels
– Full-body, air-supplied, positive pressure personnel
suit
• Secondary barriers:
– All physical barriers at BSL-3
– isolated zone or a separate building;
– dedicated supply and exhaust, vacuum,
decontamination systems;
– a recommended absence of windows
(or sealed and resistant to breakage)
30
31
Risk groups, biosafety levels, practices and
equipment
BSL Laboratory type Laboratory Safety equipment
practices
1 Basic teaching, Good microbiological None
research techniques Open bench work
2 Primary health Good microbiological Open bench PLUS
services; diagnostic techniques, biological safety cabinet for potential
services, research protective clothing, aerosols
biohazard sign
33