Iodine Deficiency
Iodine Deficiency
Iodine Deficiency
Iodine
Constituent of T3 & T4
Regulates the rate of oxidation within cells
Influences physical & mental growth
Influences functioning of nervous & muscle tissue
Influences circulatory activity
Influences metabolism of all nutrients
Essential for reproduction
RDA
IODIZED SALT
Sea foods
Sea weed
Salt water fish
Shell fish
Cod liver oil
Egg
Milk
Meat products
Vegetables
Cereals
Fresh water
90 % from foods
Remaining – water, soil
Goitrogens – chemical substances
Substances which interfere with iodine absorption
Cabbage
Raddish
Cauliflower
Peanuts
Soyabean
GOITRE
Spectrum of Iodine Deficiency Disorders
Foetus:
Abortions
Still Births
Congenital Anomalies
Increased PNMR
Neurological Cretinism
Myxedematotous Cretinism
Spectrum of Iodine Deficiency Disorders
Neonate:
Neonatal Goitre
Neonatal Hypothyroidism
Child & Adolescent:
Juvenile Hypothyroidism
Impaired Mental Function
Retarded Physical development
Spectrum of Iodine Deficiency Disorders
Adult:
Loss of Energy-hypothyroidism
Prevalence of goitre
Prevalence of cretinism
Urinary iodine secretion
Measurement of thyroid function, T4, TSH
Prevalence of neonatal hypothyroidism
Prevention & Control
NGCP – 1962
NIDDCP – 1992
Iodized salt
Iodized salt
Surveillance & monitoring
Manpower planning
Mass communication