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Single Point Lesson

Title: ASEBI PUSHER ADJUSTMENT

Area:
RGB CSD Line 1 Document No:
Reviewed
and Line 2 By:

Signature &
Equipment: ASEBI Created By: Engr Doris Olaleye
Date:

In order to achieve optimum rejection


Find out the center of gravity of the
1 SKU to be run using distance gauge.
Place the SKU on the distance gauge,
move it front and back until you have a
balance. The balance point is the
center of gravity
Adjust the reject block (vertical) to
2 meet the point of the center of
gravity of the bottle (SKU) using a
5mm Allen key to screw up or down.
Adjust the pusher settings using
3 the adjustment screw to

SKU SIZE HORIZONTAL VERTICAL

50 CL 1.4mm 1mm

35cl (Line1) 2.3mm 3mm

35cl (Line2) 2.3mm 3.2mm

Check the pressure as it rejects, the


4 standard air pressure is ≤ 5psi. If the
pressure is too much, reduce at the
pressure gauge.
FREQUENCY WHO
Every shift or every change of SKU Technical Operator
Approvals:

QAM: Production Mgr Plant Engr

Sign. & Date: Signature & Date: Sign. & Date:

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