This document provides standards, objectives, definitions, and questions for a classroom lesson on microscopic organisms. The standards include observing silence and cleanliness. The objectives are to observe microscopic life forms using a magnifying lens, share knowledge with classmates, and compare them to known organisms. Definitions are provided for microscopic, macroscopic, alga, fungi, bacteria, and microorganisms. Questions relate to whether the organisms are plants, their names, differences, and similarities. Rubrics are given to evaluate content, presentation, cooperation, and speed.
This document provides standards, objectives, definitions, and questions for a classroom lesson on microscopic organisms. The standards include observing silence and cleanliness. The objectives are to observe microscopic life forms using a magnifying lens, share knowledge with classmates, and compare them to known organisms. Definitions are provided for microscopic, macroscopic, alga, fungi, bacteria, and microorganisms. Questions relate to whether the organisms are plants, their names, differences, and similarities. Rubrics are given to evaluate content, presentation, cooperation, and speed.
This document provides standards, objectives, definitions, and questions for a classroom lesson on microscopic organisms. The standards include observing silence and cleanliness. The objectives are to observe microscopic life forms using a magnifying lens, share knowledge with classmates, and compare them to known organisms. Definitions are provided for microscopic, macroscopic, alga, fungi, bacteria, and microorganisms. Questions relate to whether the organisms are plants, their names, differences, and similarities. Rubrics are given to evaluate content, presentation, cooperation, and speed.
This document provides standards, objectives, definitions, and questions for a classroom lesson on microscopic organisms. The standards include observing silence and cleanliness. The objectives are to observe microscopic life forms using a magnifying lens, share knowledge with classmates, and compare them to known organisms. Definitions are provided for microscopic, macroscopic, alga, fungi, bacteria, and microorganisms. Questions relate to whether the organisms are plants, their names, differences, and similarities. Rubrics are given to evaluate content, presentation, cooperation, and speed.
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CLASSROOM STANDARDS
1. Do not go outside for unnecessary things.
2. Respect everyone’s opinion or ideas. 3. Observe silence and cleanliness. 4. Raise your right hand if you want to answer. OBJECTIVES: 1. Observe life forms other than those you studied from Grades 3 through 6, 2. Use a magnifying lens to observe. 3. Share what you know about these life forms with classmates and group mates, and 4. Compare them with known living things studied in Grades 3 to 6. DEFINITION OF TERMS
Microscopic – cannot be seen by naked
eye even a magnifying lens Macroscopic – visible to naked eye
Alga - a photosynthetic organism of a group
that lives mainly in water and includes the seaweeds. Fungi - spore-producing organism Bacteria - microscopic life form
microorganisms - a tiny organism such
as a virus, protozoan, or bacterium that can only be seen under a microscope QUESTIONS: 1. Are they plants? How? 2. What are their names? 3. How they differ? 4. How they are alike? RUBRICS Criteria 10 7 4 Content Complete Partial/limited No information information information given given about the given. topic. Presentation Learners Learners Learners do not demonstrate demonstrate have grasp full knowledge limited information about the topic. knowledge about about the topic. the topic.
Cooperation & All members do Some/half of the One/two only
Speed the activity and members do the doing the finish it before activity and activity & did the time. finish it on time. not fish it on time. ANSWERS TO QUESTIONS NUMBER 1 – 14. 1. Is it a plant? =Yes, it is a plant. 2. What is it name? =Mushrooms 3. What is the reason for your answer in Q1? =They have stems, and crown like miniature trees. 4. Is it a plant? = Yes, it is a plant. 5. What is its name? = “seaweed” 6. What is the reason for your answer in Q4? = because it is green 7. How are they different? = one is green, the other is white, brown or grey. 8. How are they alike? = both have root-like or fruit-like parts 9. How do you know of other living things like the two above? If so, describe these living things? = if they have, they may describe light brown slices of button mushrooms or pieces of black taingang daga. If it’s seaweed, they may describe other seaweeds like guso. 10. How did you know about them? = they may have eaten dishes with mushrooms or salads w/ seaweed. 11. Write the names if you know them. = common names in different dialects. 12. What do you think it is? = maybe a plant. 13. Is it a plant? =yes 14. Give a reason for your answer in Q13? = because its color is greenish; it has leaf-like parts. TOPIC: Living things other than plants & animals Activity 1: Are these also plants? OBJECTIVES: 1. Identify beneficial and harmful micro-organisms; 2. Value the importance of the living things; Food web – a network of food chains by which nutrients and energy are passed on from one species of living organisms to another. Energy- the capacity to do work. Herbivores- species that eat only plants. CONSUMERS-an organism that feed on other organisms. Group yourselves into 5. Prepare your presentation/reporting. Refer to the Rubric. Group 1 – question # 33 Group 2 – question # 34 Group 3 – question # 35 Group 4 – questions # 36 & 37 Group 5 – question # 39 Presentation of each group. How does energy from the sun reach the third order consumer? Evaluation: True or False (1-5) 1. In the environment, organisms are interacting each other for survival. 2. Plants, animals, and microorganism must obtain energy to enable them to move, grow, repair damaged body parts, and reproduce. 3. Humans and animals are capable of making their own food. 4. When goat eats the grass, the goat is known as producer. 5.The energy from the sun transfer from plants to the different organisms. Research about food chain.