Globalization Vs Glocalization
Globalization Vs Glocalization
Globalization Vs Glocalization
vs
Glocalization
PRESENTED BY:
Markets here might refer to financial markets, such as capital markets, money and credit
markets, and insurance markets, commodity markets, including markets for oil, coffee, tin, and
gold, and product markets, such as markets for motor vehicles and consumer electronics.
World economy being globalised implies that whole of the world is increasingly behaving as it
were a part of a single market.
Types of
Globalization
• Financial Globalization
• Economic Globalization
• Technological Globalization
• Political Globalization
• Cultural Globalization
• Ecological Globalization
• Sociological Globalization
1. A smaller share of goods is traded across borders
Trade is still growing in absolute terms, but a smaller share of the
physical goods made worldwide is now being traded.
2. Services trade is growing 60% faster than goods trade
When we think of trade, we often focus on the trade of physical
goods (i.e. autos, aerospace, oil). However, services are becoming
Changes in increasingly important to the global economy – and if accounted for
properly, it’s possible that the value of services is closer to $13.4
trillion, which is higher than the total goods trade.
Globalization 3. Labor-cost arbitrage has become less important
It’s a common perception that trade flows are driven by companies
over the years searching for low-cost labor. However, nowadays, only 18% of the
goods trade is based strictly on labor-cost arbitrage.
4. R&D and innovation are becoming increasingly important
Companies are spending more on R&D and intangible assets such as
brands, software, and IP as a percentage of overall revenue.
5. Trade is becoming more concentrated within regions
The geography of global demand is changing as emerging markets
consume a higher percentage of total goods.
Globalization 4.0
There have been various phases of globalization before reaching
to the present version of 4.0.
The first, dating from 1820-1914 came alongside the advent of
steam power and the industrial revolution while the second lasted
from the end of World War 2 to roughly 1990. That’s when we
entered the latest era – a period of what some have dubbed
“hyperglobalization” coinciding with the advent of the internet
and the rise of emerging economies such as China and India.
Finally, we have entered into the fourth wave of globalization and
it can be described as - If all previous waves were about the trade
in goods then this one is about digitally-enabled services (Robotics
and AI).
Globalization 4.0 could, like preceding waves of globalization,
have mixed results: economic growth and poverty alleviation on
the one hand, and political crises and greater income inequality
on the other.
In contrast to Globalization, the Glocalization strategy, which means
thinking globally but acting locally, is a more modern and different
approach. It is the adaptation of global and international products, into
the local contexts they're used and sold in.
EVOLUTION
Globalization is a social, cultural, Business freedom(like
political, and legal phenomenon. liberalization) ,facilitators(like
infrastructure) , government
(subsides, taxes)
,competitors(market strength) and
resources are the conditions for
glocalisation
GLOBALIZATION GLOCALIZATION
This approach naturally leads to 4 phases of 3 Steps To Glocalisation: People, Processes And
globalization. Technology.
In Phase 1, consumption and production take
place together because the “hunter-gather” If you walk into a McDonalds anywhere in the
lifestyle meant consumption moving to world and order a Happy Meal, the cardboard
“production” (i.e. food sources). box it comes in will probably be the same. But
In Phase 2, consumption and production open it up, and you’ll start to see some
remained together but it was because people differences. The toy it comes with will likely
“brought” the food to themselves by developing reference the latest film or cartoon popular in
agriculture. that region, while the food will take into
Phase 3 was when modern globalization started consideration cultural differences depending on
in the 19th century. Steam ships and railroads whether you’re in Dagenham or Dubai. This, in a
DEVELOPMENT made it economical to consume goods that were nutshell, is ‘glocalisation’ – global brands with
made faraway. With things being made in one local consumers, where anything as short as 40
country and consumed in another, trade kilometers can impact how companies respond
boomed. to the use of language, colors or, in this case,
Phase 4 – the one we are in today – started food.
when production itself got broken up and shifted
around to different nations. This is known as
offshoring and it radically transformed world
trade and manufacturing.
GLOBALIZATION GLOCALIZATION
Capital KFC
Integrated banking systems To increase visits from local residents,
allow capital to flow over borders. For KFC has initiated a five-year plan to
example, a retiree in Spain who can upgrade its UK restaurants with new
instantly buy and sell stocks in an contemporary designs. Designs will be
Australian company. based on ‘look and feel’ of the
Environment area and in collaboration with local
The planet has common resources. In property developers.
theory, these can be completely used KFC has a vegetarian thali (a mixed
EXAMPLES up or destroyed by a single nation. As meal with rice and cooked vegetables)
such, international cooperation and and Chana Snacker (burger with
law is seen as a hope for avoiding chickpeas) to cater to vegetarians in
declines in quality of life due to India.
environmental mismanagement. Nokia
Unfortunately, globalization has a bad Nokia responded to local customer
track record of allowing firms to shift needs with the introduction of dust-
production to nations with low resistant keypad, antislip grip and an
environmental standards in order to inbuilt flash light for Indian rural
avoid local regulations. consumers (specifically targeting truck
drivers).
EFFECTS OF
GLOBALISATION
AND
GLOCALISATION
GLOBAL MARKET: To increase consumer demand many organizations are
attempting to expand and extend their value chain to an international level.
IMPACT: sudden increase of number of transactions across the borders.
FOREIGN TRADE: Globalization has created and expanded foreign trade in the
world. Things that were only found in developed countries can now be found
POSITIVE in other countries across the world. People can now get whatever they want
and from any country.
EFFECTS OF RESOURCE IMPERATIVE: Developed countries need natural and human
GLOBALISATION resources of the developing countries while developing countries need
capital, technology and brainpower of the wealthier countries.
NEGATIVE EFFECTS countries are forced to lower down their prices for their products
OF GLOBALISATION
SPREAD OF FAST FOOD CHAINS: Fast foods chain is growing very
fast. But some of the most rapid growth is occurring in the
developing countries, where it’s changing the way people eat.
OF GLOCALISATION
REDUCES COSTS: Benefits of glocal organizations include
reduction in costs, accumulation of intellectual and capital
assets, service-oriented focus on internal clients, alignment
with external competition
PROFITABLE BUSINESS
MARKET BEHAVIOUR: a foreign company’s business rules, policies
and processes that may have been working successfully elsewhere
may be quite misaligned to the local needs of a particular country.
• Weaknesses:-
• Low food standard due to a fast food model.
• Sliming profit margins: due to the financial crisis the cost of inputs of McDonalds has
gone up and customers are feeling that the menu is becoming expensive which is
resulting in recent low profits.
• Concentrated nature of business: the food giant is present mostly in every part of the
globe which gives it less room to expand.
• Opportunities:-
• Product Innovation: One of the company’s most successful line of products in
the past years has been its McCafe beverages, a line that was just recently
integrated, and new products are constantly in McDonald’s pipelines.
• New global markets are continuously opening.
• The economic depression has forced people to move on to less expensive “fast
food”, rather than restaurant quality.
• Threat:-
• Economic downturn: with the global economy going south people are cutting
back on the luxury of going out and eating.
• Health concerns: people are becoming nutritionally aware and opting out of
consuming fast food. Fast food is continuously being blamed for obesity and
expanding the worlds waistline.
• Boosting up of competition: with the general population only willing to buy good
quality food at low prices the profit margins are thinning.
CONCLUSION:-
• Every culture is different from other in many ways, taste of people living in different countries is different a food item will be
in high demand in part of the globe and rejected completely in the other parts for example spicy Indian food will not be
entertained by Chinese people, so Glocalisation techniques need to deal with adaptation of specific taste requirement of
various regions.
• Glocalisation strategies should take into the in account various cultural and religious beliefs of the market they are catering
their product into like Beef and Pork are not sold by McDonalds in India.
• Not just the food item by the way its cooked should be changed according to the demand of the people it is being served to,
the process should suit the taste buds of the local population and the name of the product should be appealing to the local
people.
• The final outcome should be according to the region’s specific demand, and then only the product will be accepted by the
customers. Like McDonald’s “Pakka Indian hoga” Mcspicy grill burgers.
• The ambience of the store outlet should also be altered to wow the local audience like McDonalds is doing by playing Indian
music in their store and displaying Indian advertisement and shows on their television sets.
• Glocalisation should use local marketing strategies and campaigns. Local celebrities should be approached to promote the
products.
• The company secures the trust of its customers and employees by using a separate preparing process for vegetarian and
non-vegetarian items.
• Glocalization helps in connecting to the customers of every region on an emotional level, also helping the global brand to
upgrade its position.
• After doing analysis in the study it has been found that if a Global brand has to achieve success in any local market, one has
to adapt itself according to the local taste and preferences and to do that the strategies of Glocalisation play a vital role like
“Think Videsi, but act Desi” can be a success mantra for Global brands who wants to penetrate the Indian Market.