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    Baking Tools

    Uploaded by

    Christine Ramirez Gardoña
    This document lists and describes various tools and equipment used in baking, including pans for different baked goods like muffins, cakes, and breads. It also lists utensils for mixing, measuring, cutting, decorating, and ovens for baking. The main types of ovens described are deck ovens, rack ovens, mechanical ovens, and convection ovens.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    Baking Tools

    Uploaded by

    Christine Ramirez Gardoña
    68 views19 pages
    This document lists and describes various tools and equipment used in baking, including pans for different baked goods like muffins, cakes, and breads. It also lists utensils for mixing, measuring, cutting, decorating, and ovens for baking. The main types of ovens described are deck ovens, rack ovens, mechanical ovens, and convection ovens.

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    Baking tools

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    This document lists and describes various tools and equipment used in baking, including pans for different baked goods like muffins, cakes, and breads. It also lists utensils for mixing, measuring, cutting, decorating, and ovens for baking. The main types of ovens described are deck ovens, rack ovens, mechanical ovens, and convection ovens.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    68 views19 pages

    Baking Tools

    Uploaded by

    Christine Ramirez Gardoña
    This document lists and describes various tools and equipment used in baking, including pans for different baked goods like muffins, cakes, and breads. It also lists utensils for mixing, measuring, cutting, decorating, and ovens for baking. The main types of ovens described are deck ovens, rack ovens, mechanical ovens, and convection ovens.

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    © All Rights Reserved
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    BAKINGTOOLS AND

    EQUIPMENT AND
    THEIR USES
    a. Tube center pan – deeper than
    a round pan and it has a hollow
    center which is removable. It is
    used to bake chiffon type
    cakes.

    b. Muffin pan - has formed cups


    for baking muffins and cup
    cakes.

    c. Pop over pan – is used for


    cooking pop over.
    d. Jelly roll pan – is a
    shallow rectangular
    pan used for baking
    rolls.

    e. Bundt pan – is a
    round pan with
    scalloped sides
    used for baking
    elegant and special
    cakes.
    f. Custard cup – is
    made of porcelain or
    glass used for
    baking.

    g. Griddle pans – are


    used to bake
    griddles.

    h. Loaf Pan – is used


    to bake loaf bread.
    2. Biscuit and doughnut
    cutter – is used to cut
    and shape biscuit or
    doughnut.

    3. Cutting tools –
    include a knife and
    chopping board that
    are used to cut glazed
    fruit, nuts, or other
    ingredients in
    baking.

    4. Electric mixer – is
    used for beating,
    mixing and blending.
    5. Flour sifter – is used
    for sifting flour.

    6. Grater – is used to
    grate cheese,
    chocolate, and other
    fresh fruits.

    7. Kitchen shears - are


    used for various
    cutting procedures.
    a. A graduated cup-
    with measurements
    (1, 3/4, 2/3, ½, 1/3,
    ¼, 1/8) marked on
    each side.
    b. A measuring glass -
    is made of
    transparent glass or
    plastic is used for
    measuring liquid
    ingredients.
    9. Measuring spoons –
    consist of a set of spoons
    with different sizes
    for measuring small
    quantities of ingredients.
    10. Mixing bowl – comes in
    graduated sizes and has
    sloping sides;
    used for mixing
    ingredients.
    11. Mortar and Pestle – is
    used to pound or ground
    ingredients.
    12. Paring knife – is used
    to pare or cut fruits
    and vegetables into
    different sizes.

    13. Pastry bag – a funnel


    shaped container for
    icing or whipped
    cream.
    14. Pastry tip- is a
    pointed metal or
    plastic tube connected
    to the opening of the
    pastry bag and is used
    to form desired
    designs.
    15. Pastry brush – is
    used for greasing pans
    or surface of pastries
    and pastries.

    16. Pastry blender –


    made of wires held
    together by a handle;
    used for cutting in solid
    fat or shortening in the
    preparation of pies,
    biscuits or doughnuts.

    17. Pastry wheel – round


    blade knife used to cut
    dough when
    making pastries.
    18. Rotary egg beater
    – is used in beating
    eggs or whipping
    cream.
    19. Rolling pin – is
    used to flatten or
    roll the dough.

    20. Rubber scrapper –


    is used to remove
    bits of food on sides
    of the bowl.
    21. Spatula – comes in
    different sizes; Small
    spatula are used to
    remove muffins and
    molded cookie from
    pans which is 5 to 6
    inches; Large spatula
    for icing or frosting
    cakes; flexible blade
    is used for various
    purposes.
    22. Strainer – is used
    to strain or sift dry
    ingredients.
    23. Timer – is used to in
    timing baked products,
    the rising of yeast and
    to check the doneness
    of cakes.
    24. Weighing scale – is
    used to measure
    ingredients for accurate
    measurements.
    25. Utility tray – is used
    to hold ingredients or
    utensils.
    26. Wire whisk – is
    used to beat or
    whip egg whites or
    cream.
    27. Wooden spoon –
    is also called
    mixing spoon
    which comes in
    various sizes
    suitable for
    different types of
    mixing.
    1. Cake decorator
    (Cylindrical) – is used
    in decorating or
    designing cake and
    other pastry
    products.

    2. Cookie press – is
    used to mold and
    shape cookies.
    Ovens - are the workhorses of the
    bakeshop and are essential for
    producing the bakery products.
    Ovens are enclosed spaces in
    which food is heated, usually by
    hot air.
    1. Deck Ovens - are so called
    because the items to be baked
    either on sheet pans or in the case
    of some bread freestanding are
    placed directly on the bottom, or
    deck of oven. This is also called
    STACK OVEN because several may
    be stacked on top of one another.
    Breads are baked directly on the
    floor of the oven and not in pans.
    Deck oven for baking bread are
    equipped with steam ejector.
    2. Rack oven - is a
    large oven into
    which entire
    racks full of
    sheet pans can
    be wheeled for
    baking.
    3. Mechanical oven - The food
    is in motion while it bakes in
    this type of oven. The most
    common types are a revolving
    oven, in which his mechanism
    is like that of a Ferris wheel.
    The mechanical action
    eliminates the problem of hot
    spots or uneven baking
    because the mechanism
    rotates throughout the oven.
    Because of its size it is
    especially used in high volume
    operations. It can also be
    equipped with steam ejector.
    4. Convection oven -
    contains fans that
    circulate the air and
    distribute the heat
    rapidly throughout

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