Cargill Feed Safety and Regulatory
Cargill Feed Safety and Regulatory
Cargill Feed Safety and Regulatory
Regulatory
June 5th, 2018
CONFIDENTIAL. This document contains Cargill Confidential information. Disclosure, use or reproduction outside Cargill or
Cargill Feed Safety inside Cargill, to or by those who do not have a need to know is prohibited. © 2017 Cargill, Incorporated. All rights reserved. © 2017 Cargill Incorporated. All rights reserved.
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Introductions
Krystal Gage Clover Heneger
Feed FSQR Manager Enterprise Feed Specialist
Starches & Sweeteners North America Starches & Sweeteners North America
Oversight of quality, feed safety and regulatory Branded Feed process trials, quality systems and
programs for SSNA branded Feed plant locations process improvements
• Blair, NE – Cargill’s largest asset in the world! • Management of feed safety programs and systems
• Fort Dodge, IA
• Feed production support
• Eddyville, IA
• Dalhart, TX
• Bovina, TX
• Dayton, OH
• Wahpeton, ND
• FDA/CVM
– Increased inspection rights
– Access to all food/feed safety documents and records
– Forced recall
• Organized in 1909
– Standard feed laws and regulations
– Feed definitions
– Feed labeling requirements
– Members: State Regulators and FDA and CVM representatives
– No enforcement power itself – Most states adopt
• Aflatoxin
– One of our biggest Feed and Food safety hazards
– Exposure to Aflatoxin can be either acute or chronic
• Acute – High levels can cause liver failure or Hepatotoxicity
• Chronic – Carcinogenic
– Can be expressed in cow milk as M1 toxin, potential impact to humans
– FDA Regulated
• Limits
– <20 ppb: Unknown animal, humans, immature animals
– <100 ppb: Adult poultry, breeding swine, breeding beef cattle
– <200 ppb: Swine over 100 lbs
– <300 ppb: Finishing beef cattle
– Cargill manages Aflatoxin through a rigorous testing program including testing of raw materials, in-process
and final product
• Focus on Prevention
– Our plants are mammalian protein free
– Prohibited back haul list
• Pathogens or Mold
• Water Activity - Measurement of water “freedom” in a food/feed product
– Equal to the relative humidity in the air surrounding the feed divided by 100
– If relative humidity equals 65%, aW equals 0.65
• Product controls
– Knowing the characteristics of our products and their aW helps us determine safe storage
conditions for the products
• System Controls
• Magnets
• Pre / Post load inspections
• Prohibited back hauls