Scribd Logo
Upload

Welcome to Scribd!

  • 763 views

    Sitaw Ice Cream

    Uploaded by

    Reymon Ramirez
    This document discusses a study that aimed to promote the use of sitaw or string long beans in ice cream and assess its acceptability among residents of Cabiao, Nueva Ecija. The study sought to determine respondents' profiles, and evaluate the sitaw ice cream in terms of appearance, texture, taste, and price. It also examined the nutritional benefits of sitaw and rationale for creating an unusual sitaw ice cream flavor. The expected output is a determination of the acceptability of sitaw ice cream to Cabiao residents.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    Sitaw Ice Cream

    Uploaded by

    Reymon Ramirez
    763 views5 pages
    This document discusses a study that aimed to promote the use of sitaw or string long beans in ice cream and assess its acceptability among residents of Cabiao, Nueva Ecija. The study sought to determine respondents' profiles, and evaluate the sitaw ice cream in terms of appearance, texture, taste, and price. It also examined the nutritional benefits of sitaw and rationale for creating an unusual sitaw ice cream flavor. The expected output is a determination of the acceptability of sitaw ice cream to Cabiao residents.

    Original Description:

    This is a research title proposal for H.E students

    Original Title

    SITAW ICE CREAM

    Copyright

    © © All Rights Reserved

    Available Formats

    PPTX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document discusses a study that aimed to promote the use of sitaw or string long beans in ice cream and assess its acceptability among residents of Cabiao, Nueva Ecija. The study sought to determine respondents' profiles, and evaluate the sitaw ice cream in terms of appearance, texture, taste, and price. It also examined the nutritional benefits of sitaw and rationale for creating an unusual sitaw ice cream flavor. The expected output is a determination of the acceptability of sitaw ice cream to Cabiao residents.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    763 views5 pages

    Sitaw Ice Cream

    Uploaded by

    Reymon Ramirez
    This document discusses a study that aimed to promote the use of sitaw or string long beans in ice cream and assess its acceptability among residents of Cabiao, Nueva Ecija. The study sought to determine respondents' profiles, and evaluate the sitaw ice cream in terms of appearance, texture, taste, and price. It also examined the nutritional benefits of sitaw and rationale for creating an unusual sitaw ice cream flavor. The expected output is a determination of the acceptability of sitaw ice cream to Cabiao residents.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    You are on page 1of 5

    The Acceptability

    of Sitaw Ice Cream

    MEMBERS:
    Camille Santiago
    Karylle Talens
    Rose Ann Aquino
    Elamay Tamayo
    Clariss Alfaro
    Erica Galang
    Rhealyn Orisio
    RATIONALE
    AIMS
    In this study, we promote using Sitaw or string long beans to make ice cream. Our aim is for people,
    especially for moms, to prepare healthy snacks that their picky little ones would enjoy.
    Generally, Our aim is to encourage people to think of healthier ways to enjoy our favorite snack.

    PURPOSE
    To assess the acceptability of Sitaw Ice Cream to the residents of Cabiao, Nueva Ecija.
    FRAMEWORK
    INPUT
    1. What are the
    profile of respondence.
    PROCESS
    2. What is the acceptability of Sitaw OUTPUT
    Ice Cream in terms of:
    2.1 Appearance;  DATA GATHERING THE ACCEPTABILITY OF SITAW
    2.2 Texture; ICE CREAM TO THE RESIDENTS
    2.3 Taste; and  DATA ANALYSIS OF CABIAO, NUEVA ECIJA.
    2.4 Price
     DATA INTERPRETATION
    3. What are the acceptability of the
    Sitaw Ice Cream to
    the residents of Cabiao Nueva
    Ecija
    THEORY
    Stringbeans or Sitao

    is one of the most widely grown


    vegetables in the Philippines.
    The tender pods are edible
    while the skin is still smooth and
    before seeds mature or expand.
    SITAW NUTRITIONAL BENEFITS
    Sitaw Ice Cream?
    The young leaves and stem
    can be boiled or steamed  CROCODILE ICE CREAM
    and eaten as green vegetables.
     LECHON ICE CREAM Why not?

     TILAPIA ICE CREAM


    Some people don't like string beans(specially children), and most
    The origin of people love ice cream. Can we use Ice cream to make them eat
     ITLOG NA MAALAT ICE CREAM
    string beans?
    Ice-cream
     GREEN MANGO AND BAGOONG ICE CREAM
    Filipinos love putting twists to anything ordinary, and we always
    An ice-cream-like food was bring our ingenuity in everything we do. Even in ice cream
     LAING ICE CREAM
    first eaten in China in 618- flavours, we made sure that we don’t just settle for the typical
    97AD. King Tang of Shang, had vanilla or chocolate. Why be happy with the usual strawberry
     SAMPAGUITA ICE CREAM
    94 ice men who helped to when there are thousands of possible flavours waiting to be our
    next favourite dessert?
    make a dish of buffalo milk,
    flour and camphor. AND MANY MORE !!!
    Before this Sitaw Ice Cream, Filipinos have already invented a lot
    of weird ice cream flavours. Here are some:
    Thank
    You!

    You might also like