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    Jempé: Garcia, Eric John Ungab, Justine Dave Balajadia, Phyrra Janus Monton, Marianne Karl Owebar, Eunice

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    James Scold
    Jempé Café is a sole proprietorship business that produces vegan-style frappes using non-dairy and healthy ingredients. Its vision is to satisfy cravings of vegan and non-vegan customers through healthy drinks and promote a healthy lifestyle. Its mission is to offer vegan drinks without compromising taste and making them accessible. The target market is students of La Salle College Antipolo, specifically JHS and SHS. Pricing will be based on cost of ingredients like soy milk, coffee, fruits and toppings. Operations will involve receiving orders, blending ingredients, and distributing finished frappes.

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    Jempé: Garcia, Eric John Ungab, Justine Dave Balajadia, Phyrra Janus Monton, Marianne Karl Owebar, Eunice

    Uploaded by

    James Scold
    44 views11 pages
    Jempé Café is a sole proprietorship business that produces vegan-style frappes using non-dairy and healthy ingredients. Its vision is to satisfy cravings of vegan and non-vegan customers through healthy drinks and promote a healthy lifestyle. Its mission is to offer vegan drinks without compromising taste and making them accessible. The target market is students of La Salle College Antipolo, specifically JHS and SHS. Pricing will be based on cost of ingredients like soy milk, coffee, fruits and toppings. Operations will involve receiving orders, blending ingredients, and distributing finished frappes.

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    Jempé Café is a sole proprietorship business that produces vegan-style frappes using non-dairy and healthy ingredients. Its vision is to satisfy cravings of vegan and non-vegan customers through healthy drinks and promote a healthy lifestyle. Its mission is to offer vegan drinks without compromising taste and making them accessible. The target market is students of La Salle College Antipolo, specifically JHS and SHS. Pricing will be based on cost of ingredients like soy milk, coffee, fruits and toppings. Operations will involve receiving orders, blending ingredients, and distributing finished frappes.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    44 views11 pages

    Jempé: Garcia, Eric John Ungab, Justine Dave Balajadia, Phyrra Janus Monton, Marianne Karl Owebar, Eunice

    Uploaded by

    James Scold
    Jempé Café is a sole proprietorship business that produces vegan-style frappes using non-dairy and healthy ingredients. Its vision is to satisfy cravings of vegan and non-vegan customers through healthy drinks and promote a healthy lifestyle. Its mission is to offer vegan drinks without compromising taste and making them accessible. The target market is students of La Salle College Antipolo, specifically JHS and SHS. Pricing will be based on cost of ingredients like soy milk, coffee, fruits and toppings. Operations will involve receiving orders, blending ingredients, and distributing finished frappes.

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    Jempé

    CaféGARCIA, ERIC JOHN


    UNGAB, JUSTINE DAVE
    BALAJADIA, PHYRRA JANUS
    MONTON, MARIANNE KARL
    OWEBAR, EUNICE
    NATURE OF BUSINESS AND
    BUSINESS MODEL
    Jempé Café is a Manufacturing type of
    business creating drinks made from non-dairy
    and healthy ingredients. The business is under
    sole proprietorship.
    Jempé Café is under the food industry, for
    producing vegan style frappe.
    ORGANIZATIONAL
    STRUCTURE
    MISSION AND VISION
    Jempé Café Vision
    • To satisfy the cravings of the vegan and non-vegan customers
    through serving the healthy drinks and promoting healthy
    lifestyle to a large market
    • To provide better service to customers by building competitive
    coffee shops in the future
    Jempé Café Mission
    Jempé Café promotes a variety of vegan style drinks without
    compromising the delicious taste of the frappe and the
    accessibility of it to customers especially those who are in a vegan
    lifestyle.
    PRODUCT INFORMATION AND
    DISTRIBUTION

    The products of Jempé Café will


    be distributed through the
    physical store located at LSCA
    and the store will also entertain
    orders outside the school within
    the City of Antipolo
    TARGET MARKET AND DEMAND
    ANALYSIS
    Jempé Café target market is the Students of La
    Salle College Antipolo specifically the JHS and
    SHS
    COSTING AND PRICING STRATEGY
    Jempé Café is Cost based as Pricing Strategy
    Ingredients Price Cost/Serving Price a Month Cost/Serving a
    month
    Mango Php 100 10 Php 750 75
    Strawberry Php 100 10 Php 750 75
    Chocolate Php 30 5 Php 450 75
    Coffee Php 10 2 Php 375 75
    Sugar Php 60 20 Php 840 280
    Soy Milk Php 60 20 Php 840 280
    Ice Php 20 5 Php 1,120 280
    Whipped Cream Php 500 140 Php 1,000 280
    Pearls Php 80 25 Php 1,120 280
    Cups Php 400 50 Php 1,200 300
    Straws Php 50 50 Php 300 300
    TOTAL     Php 8,745  
    x 12
    Php 104,940
    cost/year
    OPERATIONS FLOW
    PRODUCTIONS FLOW
    FINANCIAL STATEMENTS
    SOCIAL RESPONSIBILITY

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