Scribd Logo
Upload

Welcome to Scribd!

  • 86 views

    Orient Learners For ELearning....

    Uploaded by

    Argie Spender
    This webinar will orient learners for e-learning in Bread and Pastry Production NC-II. The webinar will cover preparing and decorating petit fours over 1 day with 3 hours to complete tasks. Learners will prepare different types of iced, fresh, marzipan, and caramelized petit fours, display them properly, and learn storage techniques. Assessment includes quizzes, a post-test, task sheets, and an online interview with task-based simulation. Communication will be through Messenger, Google Meet and face-to-face contact.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    Orient Learners For ELearning....

    Uploaded by

    Argie Spender
    86 views10 pages
    This webinar will orient learners for e-learning in Bread and Pastry Production NC-II. The webinar will cover preparing and decorating petit fours over 1 day with 3 hours to complete tasks. Learners will prepare different types of iced, fresh, marzipan, and caramelized petit fours, display them properly, and learn storage techniques. Assessment includes quizzes, a post-test, task sheets, and an online interview with task-based simulation. Communication will be through Messenger, Google Meet and face-to-face contact.

    Original Description:

    orientation

    Original Title

    Orient Learners for ELearning....

    Copyright

    © © All Rights Reserved

    Available Formats

    PPTX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This webinar will orient learners for e-learning in Bread and Pastry Production NC-II. The webinar will cover preparing and decorating petit fours over 1 day with 3 hours to complete tasks. Learners will prepare different types of iced, fresh, marzipan, and caramelized petit fours, display them properly, and learn storage techniques. Assessment includes quizzes, a post-test, task sheets, and an online interview with task-based simulation. Communication will be through Messenger, Google Meet and face-to-face contact.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    86 views10 pages

    Orient Learners For ELearning....

    Uploaded by

    Argie Spender
    This webinar will orient learners for e-learning in Bread and Pastry Production NC-II. The webinar will cover preparing and decorating petit fours over 1 day with 3 hours to complete tasks. Learners will prepare different types of iced, fresh, marzipan, and caramelized petit fours, display them properly, and learn storage techniques. Assessment includes quizzes, a post-test, task sheets, and an online interview with task-based simulation. Communication will be through Messenger, Google Meet and face-to-face contact.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    You are on page 1of 10

    WELCOME!

    Webinar of BPP NC-II in UC-4


    Orient Learners for eLearning
    Objectives:

    At the end of this program, each trainee is expected to:


    1. Identify the different sponges and bases
    2. Familiarize some points to consider in choosing a
    filling for cake or petit fours
    3. Perform on how to decorate petit fours
    Coverage of the Program

    This discussion is designed only for 24 hours


    or 1 day. You have to finish the tasks within 3
    hours.
    Bread and Pastry Production NC II
    CORE COMPETENCIES:
    1. Prepare and produce bakery products
    2. Prepare and produce pastry products
    3. Prepare and present gateaux, tortes and cakes
    4. Prepare and display petits fours
    5. Present desserts
    Learning Activities
    LO1: Prepare iced petit fours
    LO2. Prepare fresh petit fours
    LO3. Prepare marzipan petit fours
    LO4. Prepare caramelized petit fours
    LO5. Display petit fours
    LO6. Store petit fours
    TRAINING PLAN.docx
    Assessment Methods
    • Formative assessment- Quizzes

    • Summative assessment- Post test, Tasks


    Sheet
    Communication Channels

    • Messenger
    • Google Meet
    • Face to face Contact
    Assessment
    • Online interview
    • Task-based simulation
    THANK YOU!

    You might also like