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    Muffin and Cupcake Pans: A Baking Pan Formed of A Group of Connecting Cups Usually Used For Muffins or Cupcakes

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    nef blance
    Here are the steps to make Vegetable Lumpia: 1. Prepare all the ingredients: garlic, onion, carrot, cabbage, black pepper, magic sarap. Chop them into small, even pieces. 2. In a pan, saute the garlic, onion, carrot and cabbage until soft. Season with black pepper. 3. Add the magic sarap and mix well. Cook for 2 more minutes. Remove from heat and let cool. 4. Take a lumpia wrapper and place a spoonful of the vegetable mixture near the bottom. 5. Fold the bottom of the wrapper over the filling and roll tightly but not too tight. 6. Seal the edge with water or egg wash

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    © All Rights Reserved
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    Muffin and Cupcake Pans: A Baking Pan Formed of A Group of Connecting Cups Usually Used For Muffins or Cupcakes

    Uploaded by

    nef blance
    127 views44 pages
    Here are the steps to make Vegetable Lumpia: 1. Prepare all the ingredients: garlic, onion, carrot, cabbage, black pepper, magic sarap. Chop them into small, even pieces. 2. In a pan, saute the garlic, onion, carrot and cabbage until soft. Season with black pepper. 3. Add the magic sarap and mix well. Cook for 2 more minutes. Remove from heat and let cool. 4. Take a lumpia wrapper and place a spoonful of the vegetable mixture near the bottom. 5. Fold the bottom of the wrapper over the filling and roll tightly but not too tight. 6. Seal the edge with water or egg wash

    Original Title

    Bakingtools

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    Here are the steps to make Vegetable Lumpia: 1. Prepare all the ingredients: garlic, onion, carrot, cabbage, black pepper, magic sarap. Chop them into small, even pieces. 2. In a pan, saute the garlic, onion, carrot and cabbage until soft. Season with black pepper. 3. Add the magic sarap and mix well. Cook for 2 more minutes. Remove from heat and let cool. 4. Take a lumpia wrapper and place a spoonful of the vegetable mixture near the bottom. 5. Fold the bottom of the wrapper over the filling and roll tightly but not too tight. 6. Seal the edge with water or egg wash

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    127 views44 pages

    Muffin and Cupcake Pans: A Baking Pan Formed of A Group of Connecting Cups Usually Used For Muffins or Cupcakes

    Uploaded by

    nef blance
    Here are the steps to make Vegetable Lumpia: 1. Prepare all the ingredients: garlic, onion, carrot, cabbage, black pepper, magic sarap. Chop them into small, even pieces. 2. In a pan, saute the garlic, onion, carrot and cabbage until soft. Season with black pepper. 3. Add the magic sarap and mix well. Cook for 2 more minutes. Remove from heat and let cool. 4. Take a lumpia wrapper and place a spoonful of the vegetable mixture near the bottom. 5. Fold the bottom of the wrapper over the filling and roll tightly but not too tight. 6. Seal the edge with water or egg wash

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 44

    Muffin and Cupcake Pans

    • A baking pan formed of a group of connecting


    cups usually used for muffins or cupcakes.
    Pie Pans
     A pan for
    holding and
    shaping the
    dough and filling
    of a pie.
    Popover Pans
    A baking utensil as it is specifically designed to hold
    popover batter so the popover, as it bakes, can rise up
    into a large, airy pastry-like shape; larger than
    traditional muffin tins.
    Tart and Quiche Pans Sheet Pans
    • Used to bake a savory custard mixture on
    top of a flaky pastry crust
    Brioche Pans
    A type of pan or mold with fluted sides that is
    used to form the base of the traditional French
    bread known as Brioche.
    Cake Stand
    • A round platform on a pedestal for
    displaying a cake. By having it on a pedestal
    more room is available on the table.
    Cooling and Icing Grate
    Used for thawing foods or cooling and
    icing cakes, cookies, and desserts.
    Pastry Blenders
    • Is a kitchen tool used to mix a hard (solid) fat into flour in
    order to make pastries. 
    • Used by pressing down on the items to be mixed (known as
    "cutting in"). It is also used to break these fats (shortening,
    butter, lard) into smaller pieces.
    Pastry ring
    Used to shape pastries.
    Pie and Cake Markers
    Used to shape pie and cakes.
    Flour sifter
    Used to sift flour.
    Cake carrier
    A cake carrier with a tall lid that locks securely into
    its base and a comfortable handle that you can grip
    firmly to prevent jostling the cake.
    Wooden Spoon
    Made of wood to mix batter , flour and other
    ingredients.
    Mixing Bowl
    Used for mixing ingredients.
    IDENTIFICATION:
    Directions: Identify the following. ERASURE MEANS
    WRONG.
    ______ 1. A pan for holding and shaping the
    dough and filling of a pie.
    ______ 2. It is used to form the base of the
    traditional French bread known as Brioche.
    ______ 3. This is used for thawing foods or
    cooling and icing cakes, cookies, and desserts.
    ______ 4. It is used to shape pastries.
    ______ 5. It is used for mixing ingredients.
    6. It is made of wood to mix batter ,
    _____________

    flour and other ingredients.


    _______ 7. This baking tool is used to sift
    flour.
    _______ 8. It is used to shape pie and cakes.
    _______ 9. It is used for making muffins or
    cupcakes.
    _______ 10. It is used to bake a savoury
    custard mixture on top of a flaky pastry crust.
    Let Us Have a
    Recap
    Guess the
    pictures and
    give their
    uses of the
    following.
    GOOD
    DAY!
    GRADE 10
    Let US
    PLAY 4-pics
    One Word?
    Are you
    READY
    CLASS?
    ?
    ?
    ?
    BAKING
    EQUIPMENT
    Mixer
    This is used for different baking procedures
    like beating, mixing, and blending.
    Oven
    Can be electric or gas oven used for baking.
    Gas range
    Intended for cooking or baking.
    Dough Roller
    Use to flatten dough.
    Pressure Cooker
    Used to soften meat.
    Blender
    Used to blend, pulse or mix ingredients.
    Did You
    Understand
    Class?
    How will you use
    the baking
    equipment in
    cooking different
    What is the importance
    of knowing the
    different baking
    equipment and
    purposes in food
    MULTIPLE CHOICE
    Direction: Choose the letter of the correct
    answer. ERASURE MEANS WRONG
    1. What baking equipment is used to blend, pulse or mix
    ingredients?
    A. Blender B. Mixer C. Oven D. Dough Roller
    2. It is intended for cooking or baking.
    A. Blender B. Mixer C. Oven D. Gas Range
    3. What equipment is used to soften meat?
    A. Oven B. Pressure Cooker C. Gas Range D. Mixer
    4. This is used to flatten dough.
    A. Mixer B. Gas range C. Dough Roller D. Blender

    5. Can be electric or gas oven used for baking.


    A. Gas Range B. Oven C. Mixer D. Pressure Cooker
    6. This is used for different baking procedures like beating,
    mixing, and blending.
    A. Gas Range B. Oven C. Mixer D. Pressure Cooker
    ASSIGNMENT:
    Bring the following By GROUP:
    Apron Saucer
    Hair net Plate
    Knife Garnish
    Chopping Board Bowl
    Ingredients for Making Vegetable Lumpia:
     1 pc Garlic
     1 pc Onion
     1 carrot
     ½ cabbage
     4 pcs black pepper
     1 magic sarap
     Lumpia Wrapper

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