BUILDING

TYPOLOGY
Presented To:
Ar. Jyoti Singh Presented By:
Simran Kaur
1818242
5th Semester
Design V
 CLASSIFICATION:
A hotel can be classified into several categories according to
several demands. Some of them are mentioned below:
 On the basis of size:
HOTEL SMALL
 Hotels with 25 rooms or less.
 Example: the Oberoi, Vanyavillas (25 rooms).
A hotel is a business
organization or household, MEDIUM
providing  Hotels with 26-100 rooms.
accommodation, meals,  Example: Hotel Taj view, Agra (100 rooms).
and other services for
travellers and tourists. LARGE
 Hotels with 101-300 guest rooms.
 ExampLe- Hotel Taj Mahal Palace, Mumbai (285 rooms).

VERY LARGE
 More than 300 guest rooms
 Example- Kosmos Hotel, Moscow (1777 rooms).
  On the basis of location.
Down Town Hotel
 A downtown hotel is located in the centre of the city or within a short distance
from the business centre, shopping area, theatres, public offices etc. Eg- Hotel
Olive Downtown, Kochi.

Sub-urban Hotel
 Hotels that are located away from the hurry up and bustle of city is known as sun-
urban hotel. The duration of guest stay may be longer than the down town hotels.
Eg- The Oberoi Cecil, Shimla.
HOTEL Airport Hotel
 Hotels that are located in the close vicinity of air ports with all the facilities of a
commercial hotel is known as airport hotels. Eg- Hilton International Mumbai.

Resort
 Hotels that are located at tourist destinations such as hill stations, sea beaches and
countryside with a calm and natural ambience are referred to as resort hotels.. Eg-
Kumarakom Lake Resort, Kerela.

Motel
 Hotel that is located along the highways and provides modest lodgings to highway
travellers is known as motels. Eg-Xomotel Sunita Himalayan Paradise,Kausani

Flotels
 Flotels or floating hotels are types of lodging properties that float on the surface of
water. Some of the Flotels offers luxuries accommodation with food and beverage
facilities to guest. Eg- Floates, Kolkata.
  On the basis of stars:
1 STAR
 Smaller hotels managed by proprietors.
 Minimum size of bedroom excluding bathroom should be 120sq. ft.
 The hotels should have at least 10 lettable bedrooms with attached bathroom of
minimum 30sq. ft. size.
 Minimum one dining room with no mandatory room service.
 25% of the bathroom should have western style WCs.

2 STAR
HOTEL  Minimum size of bedroom excluding bathroom should be 120sq. ft.
 Should have at least 10 lettable rooms with at least 75% should attached
bathrooms with showers of minimum 30sq. ft. size.
 At least 25 % of the rooms should be air conditioned.
 25% of the bathroom should have western style WCs.

3 STAR
 Minimum size of bedroom excluding bathroom should be 130sq. ft.
 Should have at least 20 lettable rooms with attached bathrooms of minimum
36sq. ft. size.
 The hotels should have bedrooms with attached bathroom
 At least 50 % of the rooms should be air conditioned.
 One Multi-cuisine Restaurant cum coffee shop open from 7 a.m. to 11 p.m. and
24 hr. room service.
  On the basis of stars:
4 STAR
 Façade, Architectural features and general construction of the hotel building
should have distinctive qualities.
 Should have at least 25 lettable rooms with attached bathrooms of minimum
36sq. ft. Size with long baths or most modern shower chamber.
 Minimum size of bedroom excluding bathroom should be 140sq. Ft.
HOTEL  Fully air conditioned rooms.

5 STAR
 Façade, Architectural features and general construction of the hotel building
should have distinctive qualities.
 Should have at least 25 lettable rooms with attached bathrooms of minimum
45sq. ft. size with long baths or most modern shower chamber.
 At least 50 % of the bathroom must have long baths or the most modern shower
chambers with 24 hrs service of hot and cold running water.
 One Multi-cuisine Restaurant cum coffee shop open from 7 a.m. to 11 p.m. and
24 hr. room service.
 Swimming pool mandatory.
HOTEL Fig: The Flow Chart of a typical Hotel Fig: The Flow Diagram of Service Areas.

Fig: Section of the building showing the ventilation and lighting.

HOTEL Fig: Hotel Olive Downtown, Kochi. Fig: The Oberoi Cecil, Shimla.

Fig: Hilton International Mumbai. Fig: Kumarakom Lake Resort, Kerela.

 Fig: Xomotel Sunita Himalayan Fig: Floates, Kolkata.
HOTEL Paradise, Kausani

Fig: Kosmos Hotel, Moscow Fig: Hotel Taj Mahal Palace, Mumbai
(1777 rooms). (285 Rooms).
 LOCATION:
 Usually situated on highways, but can also be found near outskirts of
towns, many places where you would find hotels, rural areas, and
other places.
MOTEL FUNCTION:
 Motels, by design, offer shorter-term accommodations: Many are
Motel is a word derived located in remote areas and provide travelers with a place to sleep
from the term "motorist's for a night or two.
hotel or motor lodge.
  SERVICES:
They originated as inns   Motels commonly have a one- or two-floor layout and guests access
along the country's first their rooms directly from the parking lot.
major motorways,
offering rest to weary  Motels typically have a more utilitarian construction.
explorers and families on
vacation. • Free parking • Conference facilities
• Free High Speed Internet • Banquet room
Fitness Centre with Gym / • Service station
Workout Room • Nearby gas station
• Free breakfast
• Recreational area
• Airport transportation
 CIRCULATION:
 The general circulation layout should facilitate movement and, as
MOTEL far as possible, provide for the separation of guests, staff and
maintenance personnel.
 Separate the circulation of resident and non-resident guests; for
instance, by providing direct access to restaurants and banqueting
halls.
STAIRCASE:
 Staircase design is to be done by fire escape requirements.
 The main stairs should be beside the lift bank to enable guests to
find them easily, with secondary stairs at the end of each corridor.
 Some ramps may be required for guests using wheelchairs.
 LIFTS:
 They should be wider than they are deep to facilitate entry.
 The main lift bank must be visible on entering the reception area
 one lift should be large enough to take furniture such as a bed or bath, or a
stretcher case as accidents and illness occur in hotels
LIGHTING:
 Lighting should assist in providing the appropriate environment,
differentiate spaces, and illuminate signs and hazards.

MOTEL SAFETY:
 Safety covers not only design but also how buildings are maintained and
used.
 Planning: safe positioning of equipment, with adequate working space
 Floors: non-slip, easily cleanable, effective marking of steps and edges
 Doors: check door swings for clearance and visibility
 Windows: must be safe to clean, and not open accidentally
 Lifts: level properly, landings adequate
 Bathrooms: correct positions of fixings, non-slip floors, electricalsafety
 Kitchens: ditto, work areas to be well lit, and
 Machinery: properly guarded, and maintained.
 FIRE SAFETY:
 The common causes of hotel fires are kitchens, smoking, and
electrical.
MOTEL  Proper fire exits must be provided and all these exits must be free
from combustible materials.
 All the floors must have fire alarms, hose reel assembly, etc to be
saved in case of fire.
MOTEL Fig: Rest-inn Motel, Khamman Fig: The Oberoi Udaivilas, Udaipur

Fig: Kwality's Motel Shiraz, Bhopal 

 LOCATION:
 Sufficient space for the proposed pavilion as well as space for future
expansion
 Adequate car parking provision, including the potential for overspill
parking
 Access for service and emergency vehicles
CLUB HOUSE  A reasonable relationship with the sports spaces it will serve.

FACILITIES:
Clubhouses are relatively
small buildings, the way they Facilities should be attractive and function well in order to retain
are designed has a significant existing members and attract new ones.
impact on how welcoming • changing rooms • Kitchen
they feel and how well they • showers and dry-off areas • Office
operate. • Toilets • weights or fitness equipment
• separate officials’ room
accommodation • dining area
• meeting/social area • other social and sports
• cleaner’s cupboard or store accommodation
entrance lobby • cricket score box
• electrical meter/intake cupboard • grounds maintenance store boiler
disabled toilets/changing. or plant room
• club/committee room
 PARKING:
 Space should be allowed for convenient car parking for all user
groups and the number of visitors at peak times should be
considered.
 The car park should be close to the clubhouse but ideally not
directly next to the pitches. Sun reflection from cars can cause a
nuisance to players and cars can also be damaged by impact from
CLUB HOUSE balls.
 a general rule, it is recommended that the following is provided:
⁻ 1 space per 3 staff +
⁻ 1 space per 3 players +
⁻ 1 space per 3 spectators with a minimum of 10 spaces.
 PLANNING CONSIDERATIONS:
 An entrance lobby is recommended
 Separate toilet facilities for the social area are recommended
 Plan simple, flexible but efficient circulation routes so that:
⁻ Changing rooms, especially any likely to become wet and muddy,
CLUB HOUSE are separated from any social or indoor sports areas
⁻ Changing rooms at ground level are preferred different levels of
male and female use are accommodated
⁻ Access and passage for disabled users (in the form of ramps, a lift
and adequate corridor and door widths) are provided
⁻ Convenient access to pitches, any other play or training areas and
viewing areas is provided.
 CONSTRUCTION:
 First and foremost, the building must be weatherproof. Ensure that
it can operate in all types of weather.
 Security can also be a major concern in some areas. If this is the
case, consider the following:
⁻ Minimize the number of entrances / exits to the building (subject to
maintaining compliance with the local building and fire regulations)
CLUB HOUSE
⁻ Provide roller shutters to particularly vulnerable windows
⁻ The doors themselves should be robust with up-to-date locks
⁻ Install an alarm system
⁻ Ensure that any external fittings (such as down-pipes) do not
facilitate illegal access
⁻ Try to avoid open porches or other places of potential concealment.
 CIRCULATION:

CLUB HOUSE

DESIGN CONSIDERATIONS:
 Sufficient space for the proposed pavilion as well as space for future
expansion
 Adequate car parking provision, including the potential for overspill
parking
 Access for service and emergency vehicles
 A reasonable relationship with the sports spaces it will serve.
 LIGHTING:
 Light fittings should be fixed directly to the wall or ceiling and be
of robust, moisture-resistant design.
WATER SUPPLY:
CLUB HOUSE
 Wherever possible, pipework should be concealed in well-detailed,
accessible ducts to reduce vandalism.
 Insulate all pipework and run beneath roof/ceiling insulation for
extra protection and ease of maintenance.
 If a drinks vending machine is fitted it will require a mains water
supply
 Fig: Boat Club House, Indore Fig: Club House At Riveara Township,
CLUB HOUSE Bhopal

Fig: Indoor Cricket Club, Bhopal

 DESIGNING:
 The design of a restaurant should be a balance between a
welcoming ambiance and maximum seating capacity.
RESTAURANT
 Public access must look inviting and be separate from service
access and waste disposal. Similarly, the exterior appearance
A restaurant is a place where should communicate clearly, with signs, lighting and menu
you can eat a meal and pay for displays, and convey an image of cleanliness. From outside, people
it. In restaurants your food is should be able to view the interior seating, style and features (e.g.
usually served to you at theme or ethnic origin). Each type of restaurant needs a different
your table by a waiter or identity.
waitress.
 The interior should create a good impression and a suitable
atmosphere.
 A bar is probably essential because customers often study the menu
before being seated and the food preparation will probably take
longer.
 SPACES REQUIRED:
 Stting space  Toilets
 Different types of Kitchen  Cloakroom
 Dining room  Store room
 Staff dining room  Service area
 Waiter station  Banquet
RESTAURANT  Bar
 LIGHTING:
 The choice of lighting is very important in creating an atmosphere
that can be varied to suit different times of day or different
customers and menus.
RESTAURANT  A change of atmosphere between lunch and evening may be
important, which could require changes to the seating layout as
well as lighting.
PROBLEMS:
 Sitting places that customers don’t usually want to sit-- include
tables near the kitchen entrance, restrooms, and front entrance,
these can be solved by giving partitions, planters and glass screens.
 TYPES OF RESTAURANT:
FINE DINING
 Formal dress code and fine dining etiquette
 High-end decor and a formal atmosphere
 Staff members are generally more attentive and follow certain etiquette for
taking and serving meals
 Menus may feature exotic or interesting dishes and ingredients

RESTAURANT  Some fine dining restaurants have sommeliers to help you with food and wine
pairings

CASUAL DINING
 The ambiance of casual dining restaurants varies greatly based on the brand and
intended customer base, but most share the following qualities:
 Moderately-priced menus
 Table service
 Low-key atmosphere
 Unique decor
 TYPES OF RESTAURANT:
CONTEMPORARY CASUAL
 Usually table service
 Modern casual yet trendy atmosphere
 Emphasis on visuals with Instagram-worthy decor and food presentation

FAMILY STYLE
 Food served on large platters for parties to share
RESTAURANT  Table service
 Guests typically pass around the dishes and serve themselves
 Many boast a casual atmosphere, though upscale family style restaurants exist as
well

CAFÉ
Whether you need a quick cup of coffee on your way to work or are catching up
with an old friend, cafes provide a versatile space for different purposes. Most
cafes have the following attributes:
 Usually serve coffee, tea, pastries, and small items for breakfast and lunch
 Casual, relaxed atmosphere
 Many people might work or socialize for periods of time at a cafe
 Hostels are hospitality businesses
that have shared rooms and
spaces. The meaning of a hostel is
that you only pay for your bed, and
HOSTEL share the rest of the room's space
with other people you don’t know. 
Hostels are hospitality Hostels are designed according to
businesses that have shared HMO, (houses in multiple
rooms and occupation)
spaces. The meaning of a
hostel is that you only pay for
your bed, and share the rest of
the room's space with other
people you don’t know. 
 SERVICES and SPACES REQUIRED:
 Separate dormitories for men and women, with separate entrances (but
family rooms may be offered for parents with young children].
  Separate sanitary installations (toilets and washing facilities) in
adequate numbers for men and women.
  A members' kitchen, equipped with cooking stoves, pots, pans, etc.
  A common room, terrace, or other place (depending on the climate] in
which guests can meet and get to know each other.
HOSTEL  A baggage room
 Living accommodation for staff
 Parking
 A kitchen in which the warden and/or staff can prepare meals for
supply to the hostellers; also food stores, and facilities for catering staff
 Recreation and common rooms
 Fire system
 Library, reading room or study room
HOSTEL
 https://
sportengland-production-files.s3.eu-west-2.amazonaws.com/s
3fs-public/2-clubhouse-design.pdf
REFRENCES
https://
www.sessay.org/images/Village-Hall/Pavilions-and-clubhouses1.pdf
http://
www.fih.ch/files/Sport/Pitches/14%20pitches%20guide%20clubhous
e.pdf
https://www.webstaurantstore.com/article/353/types-of-restaurants.ht
ml