Crude Extract: Proteins Can Be Separated and Purified
Crude Extract: Proteins Can Be Separated and Purified
Crude Extract: Proteins Can Be Separated and Purified
function.
• The source of a protein is generally tissue or microbial cells.
• The first step in any protein purification procedure is to break open these
cells, releasing their proteins into a solution called a crude extract.
Salting Out
• The principle of separation is differences in protein solubility
• Most proteins are less soluble at high salt concentrations, an effect
called salting out.
• The salt concentration at which a protein precipitates differs from one
protein to another.
• Hence, salting out can be used to fractionate proteins.
protein.
• the beads in the column have a
covalently attached chemical group.
• a protein with affinity for this
particular chemical group will bind
to the beads in the column, and its
migration will be retarded.
• the desired protein is eluted by
adding a high concentration of a
soluble chemical group or altering
the conditions to decrease binding
affinity.
Affinity chromatography
Example:
• purifying the plant protein concanavalin A
- has affinity for glucose
- can be purified by passing a crude extract through a column of
beads containing covalently attached glucose residues.
- concanavalin A binds to such a column, whereas most other
proteins do not.
- the bound concanavalin A can then be released from the column
by adding a concentrated solution of glucose. The glucose in
solution displaces the column-attached glucose residues from
binding sites on concanavalin A.
• isolating transcription factors
- a protein mixture is percolated through a column containing
specific DNA sequences attached to a matrix;
- proteins with a high affinity for the sequence will bind and be
retained.
- the transcription factor is released by washing with a solution
containing a high concentration of salt.
HPLC, or high-performance liquid chromatography
• an enhanced version of the column techniques
• the column materials are much more finely
divided; there are more interaction sites and thus
greater resolving power.
• HPLC makes use of high-pressure pumps that
speed the movement of the protein molecules
down the column.
• the liquid mobile phase is forced through the
stationary phase using pressure.
• by reducing the transit time on the column,
HPLC can limit diffusional spreading of protein
bands and thus greatly improve resolution.