Water: PH and Buffers
Water: PH and Buffers
Water: PH and Buffers
PH AND BUFFERS
Cont.
• Total body water is about 50 to 60% of body
weight in adults and about 75% of body weight
in children.
• Approximately 60% of the total body water is
intracellular and 40% extracellular. The
extracellular water includes the fluid in plasma
(blood after the cells have been removed) and
interstitial water (the fluid in the tissue spaces,
lying between cells).
Cont.
• Because fat has relatively little water associated with
it, obese people tend to have a lower percentage of
body water than thin people, females tend to have a
lower percentage than males, and older people have a
lower percentage than younger people.
Transcellular water is a small, specialized portion of
extracellular water that includes gastrointestinal
secretions, urine, sweat, and fluid that has leaked
through capillary walls as a result of such processes
as increased hydrostatic pressure or inflammation.
Cont.
• Water is the solvent of life. It bathes our cells, dissolves
and transports compounds in the blood, provides a
medium for movement of molecules into and throughout
cellular compartments, separates charged molecules,
dissipates heat, and participates in chemical reactions.
Most compounds in the body, including proteins, must
interact with an aqueous medium in order to function. In
spite of the variation in the amount of water we ingest
each day and produce from metabolism, our body
maintains a nearly constant amount of water that is about
50 to 60% of our body weight
Cont.
• Water is the predominant chemical component
of living organisms. Its unique physical
properties, which include the ability to solvate
a wide range of organic and inorganic
molecules, derive from water’s dipolar
structure and exceptional capacity for forming
hydrogen bonds
Cont.
• An unshielded hydrogen nucleus covalently
bound to an electron-withdrawing oxygen or
nitrogen atom can interact with an unshared
electron pair on another oxygen or nitrogen
atom to form a hydrogen bond.
Cont.
Cont.
• Metabolic reactions often involve the attack by lone
pairs of electrons of electron-rich molecules termed
nucleophiles on electron-poor atoms called
electrophiles.
• Nucleophilic attack by water generally results in the
cleavage of the amide, glycoside, or ester bonds that
hold biopolymers together.
• Conversely, when monomer units are joined together
to form biopolymers such as proteins or glycogen,
water is a product.
Cont.
PH and Buffers
• Each day there is always a production of acid
by the body’s metabolic processes and to
maintain balance, these acids need to be
excreted or metabolised.
Cont.
• Acid is defined as molecule that can cleave off H +
(Arrhenius) or donor of H+ (Brönsted). Base is au
contraire molecule that can cleave off OH - (Arrhenius)
or acceptor of H+ (Brönsted).
• Source of acids in the body is chiefly metabolism,
source of bases is predominantly nutrient.
• Acids and bases undergo either (1) metabolic
conversion (e.g. lactate to glucose in gluconeogenesis,
lactate to pyruvate and oxidation in cardiomyocytes),
or (2) excretion from body.
Reaction Types
• Proton-productive reactions
• Proton-consumptive reactions
• Proton-neutral reactions
Proton-productive reactions
• a) Gluconeogenesis
2 lactate + 2 H+ → Glc
• b) Neutral and dicarboxylic amino acids
oxidation
Proton-neutral reactions
Main
ISF
bufferBicarbonate
systems according to body
Buffers metabolic acids
Phosphate Low concentration – limited
compartments significance
Proteins Low concentration – limited
significance
Blood Bicarbonate Buffers metabolic acids
Haemoglobin Buffers CO2 (carbonic acid
production)
Plasma proteins Minor
Phosphate Low concentration – limited
significance
ICF Proteins Significant buffer
Phosphate Significant buffer
Urine Phosphate Responsible for majority of the
titratable urine acidity
Ammonium Significant: elimination of
ammonium nitrogen and
protons; cation
Blood buffers and their buffer capacity
HCO3- / CO2 35 % 18 % 53 %
Hb / Hb-H+ - 35 % 35 %
Plasma proteins 7% - 7%
Inorganic phosphate 1% 1% 2%
Organic phosphate - 3% 3%
43 % 57 % 100 %
Cont.
• Because of fact that all buffer systems are in
equilibrium any kind of drift in pH causes
response in all buffer systems. Any
concentration change of any component of any
buffer influences both pH, and all buffer
systems.
Bicarbonate buffer (HCO3-/CO2)