MIDTERMrobbins PPT02
MIDTERMrobbins PPT02
MIDTERMrobbins PPT02
Steven P. Robbins
Mary Coulter
Exhibit 2.2
Copyright © 2005 Prentice Hall, Inc. All rights reserved. 2–4
Scientific Management (cont’d)
• Frank and Lillian Gilbreth
Focused on increasing worker productivity through
the reduction of wasted motion
Developed the microchronometer to time worker
motions and optimize performance
• How Do Today’s Managers Use Scientific
Management?
Use time and motion studies to increase productivity
Hire the best qualified employees
Design incentive systems based on output
• Entrepreneurship process
Pursuit of opportunities
Innovation in products, services, or business methods
Desire for continual growth of the organization
Exhibit 2.11
Copyright © 2005 Prentice Hall, Inc. All rights reserved. 2–15
Current Trends and Issues (cont’d)
• Quality Management
A philosophy of management driven by continual
improvement in the quality of work processes and
responding to customer needs and expectations
Inspired by the total quality management (TQM) ideas
of Deming and Juran
Quality is not directly related to cost
• Question 2.
• What Globalization factors does Management in
McDonalds need to consider while operating in
Lebanon?