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    Measuring Dry and Liquid Ingredients Accurately

    Uploaded by

    Al Brelzhiv Sarsalejo
    This document provides instructions for accurately measuring dry and liquid ingredients when cooking or baking. It discusses measuring tools like measuring cups and spoons. It provides specific steps for measuring common dry ingredients like flour, white and brown sugar, and baking powder. It also outlines the process for accurately measuring common liquid ingredients like oil, milk, and shortening using measuring cups. The overall goal is to fill and level measuring tools correctly without compacting or shaking ingredients to get accurate measurements.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    Measuring Dry and Liquid Ingredients Accurately

    Uploaded by

    Al Brelzhiv Sarsalejo
    44 views19 pages
    This document provides instructions for accurately measuring dry and liquid ingredients when cooking or baking. It discusses measuring tools like measuring cups and spoons. It provides specific steps for measuring common dry ingredients like flour, white and brown sugar, and baking powder. It also outlines the process for accurately measuring common liquid ingredients like oil, milk, and shortening using measuring cups. The overall goal is to fill and level measuring tools correctly without compacting or shaking ingredients to get accurate measurements.

    Original Description:

    its all about ingredients

    Original Title

    MEASURING-INGREDIENTS

    Copyright

    © © All Rights Reserved

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    This document provides instructions for accurately measuring dry and liquid ingredients when cooking or baking. It discusses measuring tools like measuring cups and spoons. It provides specific steps for measuring common dry ingredients like flour, white and brown sugar, and baking powder. It also outlines the process for accurately measuring common liquid ingredients like oil, milk, and shortening using measuring cups. The overall goal is to fill and level measuring tools correctly without compacting or shaking ingredients to get accurate measurements.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    44 views19 pages

    Measuring Dry and Liquid Ingredients Accurately

    Uploaded by

    Al Brelzhiv Sarsalejo
    This document provides instructions for accurately measuring dry and liquid ingredients when cooking or baking. It discusses measuring tools like measuring cups and spoons. It provides specific steps for measuring common dry ingredients like flour, white and brown sugar, and baking powder. It also outlines the process for accurately measuring common liquid ingredients like oil, milk, and shortening using measuring cups. The overall goal is to fill and level measuring tools correctly without compacting or shaking ingredients to get accurate measurements.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    You are on page 1of 19

    MEASURING DRY AND LIQUID INGREDIENTS

    ACCURATELY
    1. Dry ingredients

    • Flour, granulated sugar, brown sugar, baking powder


    and baking soda
    2. Liquid ingredients

    • Water, evaporated milk, oil


    3. Measuring tools
    • Graduated measuring cup, measuring spoons,
    weighing scale, individual measuring cup
    4. Others

    • Spatula, tray, sifter


    A. Flour
    • 1. Sift the
    flour.
    • 2. Scoop to fill the
    measuring cup to
    overflow. Do not
    shake.
    • 3. Level off with
    spatula
    B. Sugar
    • White sugar
    1. Sifting is not necessary
    before measuring unless it is
    lumpy.
    2. Fill the measuring cup until
    over flowing. Do not shake
    the cup.
    3. Level off with the spatula
    Brown Sugar
    • 1. Check if the sugar is
    lumpy before measuring.
    Roll out the lumps. Remove
    the dirt.
    2. Scoop into the measuring
    cup and pack compactly
    until it follows the shape
    when inverted.
    C. Powdered Food (baking powder and
    baking soda)
    • Remover the lumps in the
    powder by stirring.
    • Dip the measuring spoon
    into the powder.
    • 3. Level with spatula or
    back edge of the knife or
    right in the can opening
    D. Shortening Solid fats
    • 1. Fill the measuring
    cup/spoon with the
    shortening while pressing
    until it is full.
    • 2. Level the fat with a
    straight of a knife or
    spatula
    Liquid fats

    • 1. Pour oil in the glass


    measuring cup
    • 2. Check if it is filled up to the
    measuring mark. Do not lift the
    cup when measuring
    E. Milk
    • Liquid Form

    • Pour milk into the glass


    measuring cup up to the
    measuring mark. Do not
    lift the cup
    Powdered milk
    • Remove lumps in milk by
    stirring.
    • Scoop lightly to fill the
    measuring cup or spoon
    without shaking until it
    overflows.
    • Use the spatula or the
    straight edge of the knife
    to level the measurement.
    Thank You
    And God Bless!

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