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    Module 1 Nutri Lab

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    Randy Ian F. Gallego
    This document provides an overview of a basic nutrition and diet therapy course. The 3-unit course covers nutrients and how the body processes food, as well as the role of nutrition in health, disease, and treatment. It focuses on therapeutic and food service aspects of nutrition in healthcare settings. Students are expected to develop skills in meal planning and patient nutrition education. The course includes lectures, a laboratory, and explores topics like macro/micronutrients, vitamins, cooking methods, food measurements, and provides additional online reading materials.

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    Module 1 Nutri Lab

    Uploaded by

    Randy Ian F. Gallego
    32 views12 pages
    This document provides an overview of a basic nutrition and diet therapy course. The 3-unit course covers nutrients and how the body processes food, as well as the role of nutrition in health, disease, and treatment. It focuses on therapeutic and food service aspects of nutrition in healthcare settings. Students are expected to develop skills in meal planning and patient nutrition education. The course includes lectures, a laboratory, and explores topics like macro/micronutrients, vitamins, cooking methods, food measurements, and provides additional online reading materials.

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    This document provides an overview of a basic nutrition and diet therapy course. The 3-unit course covers nutrients and how the body processes food, as well as the role of nutrition in health, disease, and treatment. It focuses on therapeutic and food service aspects of nutrition in healthcare settings. Students are expected to develop skills in meal planning and patient nutrition education. The course includes lectures, a laboratory, and explores topics like macro/micronutrients, vitamins, cooking methods, food measurements, and provides additional online reading materials.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    32 views12 pages

    Module 1 Nutri Lab

    Uploaded by

    Randy Ian F. Gallego
    This document provides an overview of a basic nutrition and diet therapy course. The 3-unit course covers nutrients and how the body processes food, as well as the role of nutrition in health, disease, and treatment. It focuses on therapeutic and food service aspects of nutrition in healthcare settings. Students are expected to develop skills in meal planning and patient nutrition education. The course includes lectures, a laboratory, and explores topics like macro/micronutrients, vitamins, cooking methods, food measurements, and provides additional online reading materials.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    BASIC NUTRITION AND DIET

    THERAPY
    NSG 104.1 (LABORATORY)
    INSTRUCTOR: MR. RANDY IAN F. GALLEGO
     Course Description:
    This course deals with the study of food in relation to health and illness. It covers
    nutrients and other substances and their action, interaction and balance in relation
    to health and diseases and the process by which the human body ingests, digests,
    absorbs transports, utilizes and excretes food substances. It also focuses on the
    therapeutic and food service aspects of the delivery of nutritional services in
    hospitals and other healthcare institutions. The learners are expected to develop the
    competencies in appropriate meal planning and education of a given client.

     Course Credit:
     3 UNITS (2 units lecture) (1 unit laboratory)
    Introduction
    • Nutrition plays a vital role in health promotion, disease prevention,
    and treatment in all patients care settings. A healthy diet will help
    every patient to look and feel good as well. Since nurses are the
    main point of contact with the patients, they must understand the
    importance of Basic Nutrition and diet therapy and be able to
    explain the facts about healthy food to their patients.

    • Please watch the video on the Basics of Nutrition and diet Therapy
    for a ore detailed discussion. The video is attached along with this
    file.
    The Major Macro-Nutrients:
    The Basics of Vitamins:
    WAYS OF COOKING:
    Video of Food Preparation:
    Food Measurements and Equivalents
    For additional Readings, please search for the following links:

    • https://opentextbc.ca/foodsafety/
    • http://www.oercommons.org/courses/human-nutriti
    on/view

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