POM Class Note 07-Facility Layout Line Balancing
POM Class Note 07-Facility Layout Line Balancing
POM Class Note 07-Facility Layout Line Balancing
1. Policies of management
2. Plant location
3. Nature of the product
4. Volume of production
5. Availability of floor space
6. Nature of manufacturing process
7. Repairs and maintenance of equipment and
machines
8. Distance between processes
9. Logical sequence of the process
10.Special requirements of a process
11. Location of the entry and exit
The Principle of a good Plant Layout
1. Inclusive integration – The plant should integrate all the important
resources of men, machine, and materials into a single operating
unit so as to maximize efficiency and minimize cost of production.
2. Minimum distance – The less movement of men, machine and
material the less will be the cost of the production.
3. Flow of Material – All material should move to the same direction
and plant should be arranged according to the sequence.
4. Productive space handling – The material should be organized in
a proper way and maximum use of volume available.
5. Intrinsic security – The environment of the plant should be safe
for the labor as well as machines.
6. Flexibility – The plant layout should not be inflexible which can be
modified to meet the changing circumstances.
7. Availability of Physical and other facilities – The layout of plant
should ensure that all essential resources are accessible to the
labor and machines without any delay.
8. Minimal handling – Poor handling of the material may lead to
increase cost.
9. Maximum Utilization – The location of the plant should be utilized
maximum.
Types of Layout
• Product Layout
– Layout that uses standardized processing
operations to achieve smooth, rapid, high-volume
flow
• Process Layout
– Layout that can handle varied processing
requirements
• Fixed Position Layout
– Layout in which the product or project remains
stationary, and workers, materials, and equipment are
moved as needed
• Hybrid layouts - Combine aspects of both process
and product layouts
– Layout in which machines are grouped into a cell that
can process items that have similar processing
requirements
What is product layout?
Example:
In a product layout for a garment industry, stations for
sewing cloth, sewing on buttons, inspecting line of
stitching, wrapping finished garments and boxing them up
would all be located within close proximity for an individual
clothing item, allowing individual garments to pass from
one station to another quickly.
What is Process Layout?
A process layout groups workstations together according
to the activities being performed, regardless of which
products each workstation is working on.
Example:
In the the garment industry, a process layout would group
multiple sewing stations together for different clothing
items in one area, then locate inspection, wrapping and
packaging stations for different items together in different
areas.
Characteristics Product Layout:
– Resources are specialized
– Facilities are capital intensive
– Processing rates are faster
– Material handling costs are lower
– Space requirements for inventory storage are
lower
– Flexibility is low relative to the market
Characteristics of Process Layout :
– List of departments
– Projection of work flows
– Distance between locations
– Amount of money to be invested
– List of special considerations
Steps in Designing Process Layouts
© Wiley 2010 17
Designing Product Layouts
c d e
0.7 min. 0.5 min. 0.2 min.
Cycle Time
Cycle time is the maximum time allowed at
each workstation to complete its tasks on a
single unit of a product.
Minimum cycle time: longest task time required to
assign a single task to a workstation
Maximum cycle time: sum of the task time
required to assign all tasks to a workstation
Example:
Task a b c d e All tasks Task time (min)
0.11.00.70.50.22.5
Here, Minimum cycle time = 1.0 min,
Maximum cycle time = 2.5 min.
22
Computation of Cycle Time: Time to process
one unit of product
OT: OperatingTimePerDay
D: DesiredOutputRate
OT
DesiredCycleTime
D
CT CycleTime FromProcessDesign
OT
CT Can produce at the desired level, design is feasible
D
OT
CT Cannot produce at the desired level, design is infeasible
D
23
Determination of the Number of work stations
t
100
(N)(CT)
Efficiency = (100 – Percent idle time)×100
c d e
0.7 min. 0.5 min. 0.2 min.
27
Assembly Line Balancing Rules
• Rule 1. Assign tasks into workstations in order of
most following tasks.
- Number of followers:
3 for a (b, d, e), 2 for b (d, e), 2 for c (d, e)
1 for d (e), 0 for e
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•Rule 2. Assign task into workstations in the order
of the greatest task time.
- Task with greatest task time:
b: 1 min, c: 0.7 min, d: 0.5 min, e: 0.2 min, a:
0.1 min
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Assembly Line Balancing – Eligible Task and
Idle Time
• Eligible task - Eligible task to assign into a Workstation is
the Task that
1. fits into the remaining time and
2. all of its predecessors are assigned.
OT
Cycle Time , CT
D
Here, OT 60 8 min 480 min/ day
D 480 units / day
480 min/ day
Therefore , CT 1 min/ unit
480 units / day
Computation of no. of Workstations
- Eligible operation fits into the remaining time and its predecessors are already assigned.
- What is the minimum cycle time possible for this example?
35
Solution to Example 1. Assigning operations
using their task times.
Eligible operation fits into the remaining time and its predecessors are already assigned.
36
Solution to Example 1. Assigning operations
using Positional Weights.
Eligible operation fits into the remaining time and its predecessors are already assigned.
37
Product Layout
(Assignment of tasks into work stations)
E
A B
C D
Computation of Layout Efficiency
0.2 0 0.3
Percent idle time = 100 0.167 100 16.7%
(3)(1)
39
Example 2:
Consider the following table relating activities of Vicki’s Pizzeria
Work Task description Immediate Task time
element predecessor (seconds)
A Roll dough None 50
B Place on cardboard backing A 5
C Sprinkle cheese B 25
D Spread sauce C 15
E Add pepperoni D 12
F Add sausage D 10
G Add mushrooms D 15
H Shrinkwrap pizza E,F,G 18
I Pack in box h 18
Total task time 165
C E
A
D
F
B
G H
I
Layout Calculation
• Step 6: Compute efficiency and balance delay
– Efficiency (%) is the ratio of total productive time
divided by total time
Efficiency (%)
t
165 sec.
100 91.7%
NC 3 stations x 60 sec.
22. Group layout avoids excessive multiplication of
facilities by grouping or arranging machine process
that perform similar activities. The machines are
general type that can be used for multiple
operations.
23. In process layout, (a) there is usually too much
handling and backtracking of materials, (b)
production control is more difficult and costly and
(c) routing and scheduling production planning is
more difficult