QC 7tools in English
QC 7tools in English
QC 7tools in English
• INTRODUCTION
• CHARACTERISTICS OF “JUST IN TIME”
• BASIC IDEA OF PRODUCTIVITY IMPROVEMENT
• PRACTICAL APPROACH TO THE "JUST IN
TIME"
HOW TO IMPLEMENT THE JUST IN TIME
• INNOVATION
• 5S
• OTHER IMPORTANT ELEMENTS OF JIT
• CONCLUSION
QC 7 TOOLS FOR
WORK IMPROVEMENT
•PHILOSOPHY
Remember: EASY TOOLS IMPLEMENTA-
TION
QC 7 TOOLS FOR
QUALITY CONTROL &
WORK IMPROVEMENT
. They are important in quality control for:
• 1) By effects:
HUMAN BEINGS
METHODO
–Workers in
different sections in hospital – By handling method
– By gender – By Condition of fabrication
– By type of work – By moment
– By age – By Inspection & measurement
– By Shift of work
– By length of service year
PARETO CHART,
Example
1000 100 SALARY OF VICTOR: 1,000lei/month
900 SAVING = 0,0
800 80
700
400 40 W: TRANSPORT
300 X: FOOD;
200 20
Y: MATERIAL FOR STUDY
100
Z: CLUB (Sports)
0
V W X Y Z Others
PARETO CHART,
Example of Improving
1000 Reduction in 225 lei for
100
Expense of DISCOTECA
900
SALARY = 1,000 lei/month
800 SAVING = 225lei/month
80
100%
700
600 V: DISCO
60 80
500 W: TRANSPORT
60
400 X: FOOD
40
300 Y: MATERIAL OF
40 STUDY
200
20 Z: CLUB (sports)
100 20
0
V W X Y Z Others W X V Y Z Others
QC 7 TOOLS FOR
WORK IMPROVEMENT
1) Pareto Chart
Small Fishbone
Medium Fishbone
Backbone CARACTERISTIC
EFFECT
Method Material
FACTORS (Causes)
Cause and Effect Diagram
PROBLEM
EFFECT
Method Materials
FACTOR (Causes)
HOW TO COOK GOOD RICE
Cooking good
rice
HOW TO COOK GOOD RICE
RICE WATER COOKER
COOKING
GOOD RICE
AFTER
COOKED COOKING PREPARATION
HOW TO COOK GOOD RICE
RICE WATER COOKER
PLACE OF
TYPE PRODUCTION
QUALITY
SEASON
COOKING
GOOD RICE
AFTER DURING
COOKING COOKING PREPARATION
HOW TO COOK GOOD RICE
RICE WATER COOKER
TAP WATER
PLACE OF
TYPE PRODUCTION
QUALITY
QUALITY
WATER
SEASON FROM
WELL
COOKING
GOOD RICE
AFTER
COCKED COOKING PREPARATION
HOW TO COOK GOOD RICE
RICE WATER COOKER
TAP WATER
PLACE OF METAL
TYPE PRODUCTION
QUALITY OF
CALIDAD MATERIAL
QUALITY
WATER CERAMIC
SEASON FROM A
WELL
COOKING
GOOD RICE
AFTER
COCKED COOKING PREPARATION
HOW TO COOK GOOD RICE
RICE WATER COOKER
AGUA
PLACE OF CORRIENTE METAL
TYPE PRODUCTION
CALIDAD DEL
CALIDAD MATERIAL
QUALITY
WATER CERAMICA
SEASON FROM A
WELL
COOKING
RICE WELL
APROX. 10 MIN.
TIME
GOOD
DISTRIBUTION
WARM
AFTER
COCKED COOKING PREPARATION
HOW TO COOK GOOD RICE
RICE WATER COOKER
AGUA
PLACE OF CORRIENTE METAL
TYEP PRODUCTION
QUALITY OF
CALIDAD MATERIAL
QUALITY
WATER CERAMIC
SEASON FROM A
WELL
COOKING
GOOD RICE
APROX. 10 MIN.
APROX. 15 MIN.
TIME
TIME
GOOD
DISTRIBUTION GOOD COOKING
WARM HEAT
WELL
AFTER
COOKED COOKING PREPARACION
HOW TO COOK GOOD RICE
RICE WATER COOKER
1) Pareto Chart
2) Cause and Effect Diagram
3) Histogram
4) Stratification
5) Check Sheet
6) Scatter Diagram
7) Control Chart
3) HISTOGRAM
•This is a tool what we know the dispersion of one
group, which we are going to determine the
characteristic of quality. The histogram consists of
several bar charts.
•Each bar represents a frequency of occurrence of
similar group having a certain range of characteristics.
• USAGE: For utilise the data of these 4 M by classifying
stratification, so that we can find the cause of dispersion. This
makes easy to establish the corrective measure.
•For finding cause, we do not need to calculate. Just draw
histogram, and then we can find the problem.
•
•
Histogram
- Drawing a good form is
n = 50
important
15
Good form
15 n = 50
10
10
5
15
5 n = 50
10
5
Forms of Histogram
A) Type B)Type
normal Toothless
(Crest)
C) Type
Trailing D) Type Cliff
Skirt
Forms of Histograms
E)Type F) Type
Plateau Twin Peak
G) Type island
QC 7 TOOLS FOR
WORK IMPROVEMENT
1) Pareto Chart
2) Cause and effect Diagram
3) Histogram
4) Stratification
5) Check Sheet
6) Scatter Diagram
7) Control Chart
4) Stratification
• This is the tool to show two groups of
data clearly, which gives us easy action for
solving the problem.
• Stratification is a method of finding a
problem by making similar factors into one
group.
1) Pareto Chart
2) Cause and Effect Diagram
3) Histogram
4) Stratification
5) Check Sheet
6) Scatter Diagram
7) Control Chart
5)
5) Check
Check Sheet
Sheet
•This is the tool to collect data,
which clearly shows the problem.
•The check sheet consists of mark
of checking by identifying where
the fact has occurred. This
occurrence has specific reference
of service or process of our works.
USAGE: Identifying the reasons of defects and
problems by average of data.
Check Sheet
HOW TO MAKE CHECK SHEET
HOW TO MAKE CHECK SHEET
1) Pareto Chart
2) Cause and Effect Diagram
3) Histogram
4) Stratification
5) Check Sheet
6) Scatter Diagram
7) Control Chart
6)
6) SCATTER
SCATTER DIAGRAM
DIAGRAM
•This is the tool to know the correlation of
data, which have corresponding valuables.
The scatter diagram can shows the degree of
correlation of the same group of data.
Outlier
2) Positive correlation
may be presented
3) No correlation
4) Negative correlation
may be presented
5) Negative Correlation
7) Control Chart
7)
7) Control
Control Chart
Chart
ABNORMAL VARIATION
Assignable cause
VARIATION IN PROCESS (No accident)
VARIACION NORMAL
ACCIDENTAL CAUSES
It is possible to eliminate
Variation abnormal
abnormal condition by
writing control chart
• Control chart is necessary to establish
limited line, which reflects the conditions
of figures a process under control.
BASED ON CAUSES
Limited Lines
EXCLUSIVE ACCIDENTAL FACTOR
CAUSE OF ACCIDENTS:
-Variation at random
-It is inevitable that a process of work is
staying with very low condition even though
the work is within a low level of normal
condition (No accident)
CLASIFICATION OF THE
CONTROL CHART
•1)- For process control
MAINTAININ
GOOD WORKING CONDITION QUALITY
STANDARD
IDENTIFY CAUSES OF
DATA ANALISE ABNORMAL
STRATIFICATION CONDITION
4M
• CONTROL CHART CONSISTS OF TRHEE LINES:
– Central (LC)
– Upper control line (LSC)
– Lower control line (LIC)
Example of Types of Graff
LSC
A)
The
Thegraph
graph shows
shows
LC normal
normalcondition
condition
LIC
B) LSC
The
Thegraph
graph shows
shows
LC
some
somepoints
pointsare
are out
out
of
ofthe
the control
control line
line
LIC
LSC
C) Points
Pointsininproximity
proximityof
of
LC
control
control limit
limit
LIC
LSC Run
D) Runofof77or
or more
more
points
pointsconsecutively
consecutively
LC on
on upper
upper (or
(orlower)
lower)
line
line
LIC
LSC
E) Many
Manypoints
pointsononone
one
side
side of
of the
thecentral
central line
line
LC (10
(10 out
outof of11)
11)
LIC
LSC
F)
Raising
Raisingtendency
tendency
LC
(7
(7points
pointsor
ormore)
more)
LIC
G) LSC
LC
Raising
Raising
tendency
tendency
LIC
H) LSC
LC Cyclical
Cyclical
characteristics
characteristics
(Large
(Large wave)
wave)
LIC
I) LSC
Declining
Decliningtendency
tendency
LC (7
(7points
pointsor
or more)
more)
LIC
LSC
J)
Cyclical
Cyclical
LC
characteristics
characteristics
(small
(smallwave)
wave)
LIC
QC 7 TOOLS FOR
WORK IMPROVEMENT
IN HOSPITALS
• It is easy to understand and to use
• 3) Histogram
• 4) Stratification
• 5) Check Sheet
• 6) Scatter Diagram
• 7) Control Chart
IMPORTANT POINT OF
QC 7 TOOLS FOR WORK
IMPROVEMENT
QC 7 tools can be used not only for the main purpose but
also for wide application.
• 1) By effects:
HUMAN BEINGS
METHODO
–Workers in
different sections in hospital – By handling method
– By gender – By Condition of fabrication
– By type of work – By moment
– By age – By Inspection & measurement
– By Shift of work
– By length of service year
PARETO CHART,
Example
1000 100 SALARY OF VICTOR: 1,000lei/month
900 SAVING = 0,0
800 80
700
400 40 W: TRANSPORT
300 X: FOOD;
200 20
Y: MATERIAL FOR STUDY
100
Z: CLUB (Sports)
0
V W X Y Z Others
PARETO CHART,
Example of Improving
1000 Reduction in 225 lei for
100
Expense of DISCOTECA
900
SALARY = 1,000 lei/month
800 SAVING = 225lei/month
80
100%
700
600 V: DISCO
60 80
500 W: TRANSPORT
60
400 X: FOOD
40
300 Y: MATERIAL OF
40 STUDY
200
20 Z: CLUB (sports)
100 20
0
V W X Y Z Others W X V Y Z Others
QC 7 TOOLS FOR
WORK IMPROVEMENT
1) Pareto Chart
Small Fishbone
Medium Fishbone
Backbone CARACTERISTIC
EFFECT
FACTORS (Causes)
Cause and Effect Diagram
PROBLEM
EFFECT
Method Materials
FACTOR (Causes)
HOW TO COOK GOOD
RICE
Cooking good
rice
HOW TO COOK GOOD RICE
RICE WATER COOKER
PLACE OF
TYPE PRODUCTION
QUALITY
SEASON
COOKING
GOOD RICE
AFTER DURING
COOKING COOKING PREPARATION
HOW TO COOK GOOD RICE
RICE WATER COOKER
TAP WATER
PLACE OF
TYPE PRODUCTION
QUALITY
QUALITY
WATER
SEASON FROM
WELL
COOKING
GOOD RICE
AFTER
COCKED COOKING PREPARATION
HOW TO COOK GOOD RICE
RICE WATER COOKER
TAP WATER
PLACE OF METAL
TYPE PRODUCTION
QUALITY OF
CALIDAD MATERIAL
QUALITY
WATER CERAMIC
SEASON FROM A
WELL
COOKING
GOOD RICE
AFTER
COCKED COOKING PREPARATION
HOW TO COOK GOOD RICE
RICE WATER COOKER
AGUA
PLACE OF CORRIENTE METAL
TYPE PRODUCTION
CALIDAD DEL
CALIDAD MATERIAL
QUALITY
WATER CERAMICA
SEASON FROM A
WELL
COOKING
RICE WELL
APROX. 10 MIN.
TIME
GOOD
DISTRIBUTION
WARM
AFTER
COCKED COOKING PREPARATION
HOW TO COOK GOOD RICE
RICE WATER COOKER
AGUA
PLACE OF CORRIENTE METAL
TYEP PRODUCTION
QUALITY OF
CALIDAD MATERIAL
QUALITY
WATER CERAMIC
SEASON FROM A
WELL
COOKING
GOOD RICE
APROX. 10 MIN.
APROX. 15 MIN.
TIME
TIME
GOOD
DISTRIBUTION GOOD COOKING
WARM HEAT
WELL
AFTER
COOKED COOKING PREPARACION
HOW TO COOK GOOD RICE
RICE WATER COOKER
1) Pareto Chart
2) Cause and Effect Diagram
3) Histogram
4) Stratification
5) Check Sheet
6) Scatter Diagram
7) Control Chart
3) HISTOGRAM
•This is a tool what we know the dispersion of one group, which
we are going to determine the characteristic of quality. The
histogram consists of several bar charts.
•Each bar represents a frequency of occurrence of similar group
having a certain range of characteristics.
Good form
15 n = 50
10
10
5
15
5 n = 50
10
5
Forms of Histogram
A) Type B)Type
normal Toothless
(Crest)
C) Type
Trailing D) Type Cliff
Skirt
Forms of Histograms
E)Type F) Type
Plateau Twin Peak
G) Type island
QC 7 TOOLS FOR
WORK IMPROVEMENT
1) Pareto Chart
2) Cause and effect Diagram
3) Histogram
4) Stratification
5) Check Sheet
6) Scatter Diagram
7) Control Chart
4) Stratification
• This is the tool to show two groups of
data clearly, which gives us easy action for
solving the problem.
• Stratification is a method of finding a
problem by making similar factors into one
group.
1) Pareto Chart
2) Cause and Effect Diagram
3) Histogram
4) Stratification
5) Check Sheet
6) Scatter Diagram
7) Control Chart
5)
5) Check
Check Sheet
Sheet
1) Pareto Chart
2) Cause and Effect Diagram
3) Histogram
4) Stratification
5) Check Sheet
6) Scatter Diagram
7) Control Chart
6)
6) SCATTER
SCATTER DIAGRAM
DIAGRAM
•This is the tool to know the correlation of
data, which have corresponding valuables.
The scatter diagram can shows the degree of
correlation of the same group of data.
Outlier
2) Positive correlation
may be presented
3) No correlation
4) Negative correlation
may be presented
5) Negative Correlation
7) Control Chart
7)
7) Control
Control Chart
Chart
ABNORMAL VARIATION
Assignable cause
VARIATION IN PROCESS (No accident)
VARIACION NORMAL
ACCIDENTAL CAUSES
It is possible to eliminate
Variation abnormal
abnormal condition by
writing control chart
• Control chart is necessary to establish
limited line, which reflects the conditions
of figures a process under control.
BASED ON CAUSES
Limited Lines
EXCLUSIVE ACCIDENTAL FACTOR
CAUSE OF ACCIDENTS:
-Variation at random
-It is inevitable that a process of work is
staying with very low condition even though
the work is within a low level of normal
condition (No accident)
CLASIFICATION OF THE
CONTROL CHART
•1)- For process control
MAINTAININ
GOOD WORKING CONDITION QUALITY
STANDARD
IDENTIFY CAUSES OF
DATA ANALISE ABNORMAL
STRATIFICATION CONDITION
4M
• CONTROL CHART CONSISTS OF TRHEE LINES:
– Central (LC)
– Upper control line (LSC)
– Lower control line (LIC)
Example of Types of Graff
LSC
A)
The
Thegraph
graph shows
shows
LC normal
normalcondition
condition
LIC
B) LSC
The
Thegraph
graph shows
shows
LC
some
somepoints
pointsare
are out
out
of
ofthe
the control
control line
line
LIC
LSC
C) Points
Pointsininproximity
proximityof
of
LC
control
control limit
limit
LIC
LSC Run
D) Runofof77or
or more
more
points
pointsconsecutively
consecutively
LC on
on upper
upper (or
(orlower)
lower)
line
line
LIC
LSC
E) Many
Manypoints
pointsononone
one
side
side of
of the
thecentral
central line
line
LC (10
(10 out
outof of11)
11)
LIC
LSC
F)
Raising
Raisingtendency
tendency
LC
(7
(7points
pointsor
ormore)
more)
LIC
G) LSC
LC
Raising
Raising
tendency
tendency
LIC
H) LSC
LC Cyclical
Cyclical
characteristics
characteristics
(Large
(Large wave)
wave)
LIC
I) LSC
Declining
Decliningtendency
tendency
LC (7
(7points
pointsor
or more)
more)
LIC
LSC
J)
Cyclical
Cyclical
LC
characteristics
characteristics
(small
(smallwave)
wave)
LIC
CONTROL
CONTROL CHART
CHART
Types
Types of
of graphs
graphs
VALUE
CARACTERISTIC Name of control chart
Check Sheet
What is a problem? Show past condition 1 2 3 4 5 6
A
B
C
D
Show relation between
cause and effect
Control Chart
Cause and Effect Diagram
x
R
Analysis
Pareto Chart
To set Countermeasure
To
To Check
Check
the
the Implementation
Implementation A B C Others A B C Others
To
To set
set the
the Countermeasure
Countermeasure Carta/gráfica de control
As
As aa routine
routine work
work
(Standadisation)
(Standadisation)
Check Sheet
Control Chart Time
Control
1 2 3 45 6
+3
x +2
Action +1
R +0
-1
-2
Inter relationship among
the 7 QC tools
3. PARETO CHART
1. STRATIFICATION
4. CAUSE AND EFFECT DIAGRAM
5. HISTOGRAM
6. SCATTER DIAGRAM
2. CHECKSHEET