Changing Trends in The Consumption of Carbonated Drinks
Changing Trends in The Consumption of Carbonated Drinks
Changing Trends in The Consumption of Carbonated Drinks
Sec-B, Group 1
-Shiva ram Krishna
-Aditya Baliga
-Muthu Kumar.P
-Ashik Shetty
-Shruthi Achar
OBJECTIVE OF THE STUDY
PRIMARY OBJECTIVE:
The main aim of this research is to study the extent
of HEALTH and HYGIENE influence on the
consumption of carbonated drinks.
SECONDARY RESEARCH OBJECTIVE:
• To determine the influencing product attributes which
effect the purchase decision of carbonated drinks.
• To determine the reason for the decline in the sales of
carbonated drinks.
RESEARCH METHODOLOGY:
For the study, a sample size of 150 has been obtained as:
σ= given range/6= (5-1)/6= 0.667
Z= 1.96
e= 0.08, Probability of Error
Therefore,
SS= 3.8416 x 0.667/ 0.0064=
Hence Sample size is 150
RESEARCH DESIGN
A research design is a framework or blueprint for conducting
the research project. It specifies the details of the procedures
necessary for obtaining the information needed to structure
and/or solve research problem.
On the basis of fundamental objectives of the research we can
classify research design into general type
-DESCRIPTIVE RESEARCH:
The degree to which the product use the varies with factors like
AGE,
Quality,
Price,
Health Factor,
Availability etc.
COLLECTION OF DATA:
1) PRIMARY DATA:
Questionnaire: It is used to know the consumption
patterns of Soft Drinks by consumers and Consumer
Awareness regarding the hazards of soft drinks
2) SECONDARY DATA:
Secondary data will consist of different literatures like
books which are published, articles, internet and
websites.
In order to reach relevant conclusion, research work
needed to be designed in a proper way.
SAMPLING TECHNIQUE USED:
This research has used convenience sampling
technique.
• Convenience sampling technique
The sample is selected because they are
convenient as per the desire of the
researcher.Selecting the area of sample is as
per the researchers’ choice and convenience.
RESEARCH QUESTIONS:
Interpretation:
The above table reveal that the fresh fruit drinks have a
greater quality preference of 42.7% followed by milk,
fruit based and cola with 20.7%, 19.3% and 17.3%
respectively.
LIMITATIONS