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    11 Lesson Beverages

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    Juztine Reyes
    This document provides information on alcoholic beverages, bar equipment, types of drinks, and key terms. It discusses the organization of a bar area and includes diagrams of common bar items. Various alcoholic drinks are defined such as wine, beer, spirits, cocktails, and mocktails. Wine is described based on color, body, taste, and bouquet. Beer types include lager, ale, and dark beer. Cocktails contain alcohol while mocktails are alcohol-free imitations.

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    11 Lesson Beverages

    Uploaded by

    Juztine Reyes
    21 views29 pages
    This document provides information on alcoholic beverages, bar equipment, types of drinks, and key terms. It discusses the organization of a bar area and includes diagrams of common bar items. Various alcoholic drinks are defined such as wine, beer, spirits, cocktails, and mocktails. Wine is described based on color, body, taste, and bouquet. Beer types include lager, ale, and dark beer. Cocktails contain alcohol while mocktails are alcohol-free imitations.

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    11 Lesson Beverages (1)

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    This document provides information on alcoholic beverages, bar equipment, types of drinks, and key terms. It discusses the organization of a bar area and includes diagrams of common bar items. Various alcoholic drinks are defined such as wine, beer, spirits, cocktails, and mocktails. Wine is described based on color, body, taste, and bouquet. Beer types include lager, ale, and dark beer. Cocktails contain alcohol while mocktails are alcohol-free imitations.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    21 views29 pages

    11 Lesson Beverages

    Uploaded by

    Juztine Reyes
    This document provides information on alcoholic beverages, bar equipment, types of drinks, and key terms. It discusses the organization of a bar area and includes diagrams of common bar items. Various alcoholic drinks are defined such as wine, beer, spirits, cocktails, and mocktails. Wine is described based on color, body, taste, and bouquet. Beer types include lager, ale, and dark beer. Cocktails contain alcohol while mocktails are alcohol-free imitations.

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    LESSON 11

    ALCOHOLIC
    BEVERAGES
    THE BAR
    ORGANIZED AREA
    ENOUGH ROOM FOR GLASSWARE
    STORAGE
    EXTRA ROOM FOR BOTTLE STORAGE
    REFRIGERATION
    THE BAR
    WITH SINK
    SPACE FOR ORDER AND TICKETS
    BAR STOOLS (IF WITH GUESTS)
    WINE RACKS
    GOOD LIGHTING BEHIND THE COUNTER FOR
    AMBIENCE
    IMPORTANT TERMS
    ALCOHOL – DRINKS WITH INTOXICATING
    ELEMENTS
    SPIRIT – DISTILLED, IT CONTAIN ETHYL
    ALCOHOL
    BOUQUET – AROMA OF WINE AND LIQUOR
    COCKTAIL – MIXED ALCOHOLIC BEVERAGE
    SERVED STIRRED OR SHAKEN
    IMPORTANT TERMS
    DRY – CONTAINS SMALL AMOUNT OF SUGAR
    JIGGER – MEASUREMENT = 11/2 to 2 OUNCES
    OR 3 TABLESPOONS
    VINTAGE – WINE PRODUCED IN ONE SEASON
    ONLY
    HIGH-BALL – LIQUOR WITH CARBONATED
    DRINKS OR WATER
    COMMON

    BAR ITEMS
    4

    2 3
    5
    1
    7

    9
    8
    6
    IMPORTANT TERMS
    1. STIRRER 6. WAITER’S
    CORKSCREW
    2. BAR PICKS
    7. CHOPPING BOARD
    3. BLENDER
    8. JIGGER
    4. BOTTLE OPENNER
    9. MEASURING
    5. BOTTLE POURER SPOON
    13

    12
    10

    11
    17
    14
    19

    18

    15 16
    IMPORTANT TERMS
    10. SHAKER 15. ICE TRAY
    11. STRAINER 16. FUNNEL
    12. ICE CRUSHER 17. ICE SCOOP
    13. ICE BUCKET 18. PARING KNIFE
    14. SQUEEZER 19. MIXING GLASS
    TYPE OF GLASS
    WINE
    WINE
    COLOR
    BODY
    TASTE
    BOUQUET
    TYPES OF WINE
    APERITIF – APPETIZER, LESS ALCOHOL
    RED TABLE – DRY, GOES WELL WITH BEEF, PORK (RED
    MEAT), ROOM TEMP
    WHITE TABLE – DRY OR NOT, GOES WELL WITH
    CHICKEN, FISH(WHITE MEAT), CHILLED
    SPARKLING – CONTAINS BUBBLES, SWEET,
    UNDERGONE SECOND FERMENTATION
    DESSERT WINE – MORE ALCOHOL, MORE BODY
    BEER
    BEER
    FERMENTED BREWED
    MALT AND OTHER
    STARCHY MATERIALS
    MATERIAL
    BEER BELLY IS
    CAUSED BY SUGARS
    IN MALT THAT IS HARD
    TO BREAK DOWN
    HOPS, BARLEY,
    YEAST, WATER
    TYPES OF BEER
    LAGER – PILSNER PALE, BITTER CAUSE OF HOPS,
    PALE PILSEN
    ALE – DARKER AND BITTER, STRONG, RED HORSE
    DARK BEER – BROWN, SWEET-BITTER, BURNT
    TASTE, CERVEZA NEGRA
    STEAM BEER – BEER THAT IS KRAUSENED, NEW
    BEER IS STILL FERMENTING, ANCHOR STEAM BEER
    SPIRITOUS
    LIQUORS
    SPIRITOUS LIQUORS
    DISTILLED LIQUORS
    BRANDY, COGNAC, GIN,
    RUM, VODKA…
    IN THE PHILIPPINES THESE
    ARE…
    30-50% ALCOHOL CONTENT
    DIFFERENT TASTE AND
    STRONGER THAN WINE AND
    BEER
    MOCKTAILS
    COCKTAILS
    COCKTAIL VS MOCKTAIL
    ANY GENERIC MOCKTAIL IS ANY MIX
    ALCOHOLIC MIX DRINK DRINK THATDOESNT
    IT MAY CONTAIN 2 OR CONTAIN ANY ALCOHOL.
    MORE INGREDIENTS WITH MOCK MEANS TO
    A SPIRITOUS INGREDIENT IMITATE OR TO MIMIC.
    USUALLY MIXED WITH IT IMITATES COCKTAIL
    THE USE OF BLENDER OR BUT WITHOUT ANY
    MIXER SPIRIT INVOLVED
    COCKTAIL VS MOCKTAIL
    COCKTAIL VS MOCKTAIL
    EXAMPLES: EXAMPLES:
    IRISH COFFEE MANGO MULE
    VODKA MARTINI CITRUS FIZZ
    MARGARITA SHIRLEY GINGER
    COSMOPOLITAN GIMLET
    TOM COLLINS TAHITI COFFEE

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