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    Grade 9 Lo3

    Uploaded by

    Joyzann Cellan
    Portion control is important when making sandwiches to ensure even distribution of ingredients. Various tools like portion scales, scoops, and cutting boards with measurement guides help accurately portion ingredients. Sandwiches should be attractively plated for optimal presentation, with ingredients arranged to showcase fillings and in appealing patterns on trays or platters decorated with garnishes. Examples provided illustrate creative sandwich presentations using techniques like layering, toothpicks, spirals, and circular designs.

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    Grade 9 Lo3

    Uploaded by

    Joyzann Cellan
    178 views14 pages
    Portion control is important when making sandwiches to ensure even distribution of ingredients. Various tools like portion scales, scoops, and cutting boards with measurement guides help accurately portion ingredients. Sandwiches should be attractively plated for optimal presentation, with ingredients arranged to showcase fillings and in appealing patterns on trays or platters decorated with garnishes. Examples provided illustrate creative sandwich presentations using techniques like layering, toothpicks, spirals, and circular designs.

    Original Title

    GRADE-9-LO3

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    Portion control is important when making sandwiches to ensure even distribution of ingredients. Various tools like portion scales, scoops, and cutting boards with measurement guides help accurately portion ingredients. Sandwiches should be attractively plated for optimal presentation, with ingredients arranged to showcase fillings and in appealing patterns on trays or platters decorated with garnishes. Examples provided illustrate creative sandwich presentations using techniques like layering, toothpicks, spirals, and circular designs.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    178 views14 pages

    Grade 9 Lo3

    Uploaded by

    Joyzann Cellan
    Portion control is important when making sandwiches to ensure even distribution of ingredients. Various tools like portion scales, scoops, and cutting boards with measurement guides help accurately portion ingredients. Sandwiches should be attractively plated for optimal presentation, with ingredients arranged to showcase fillings and in appealing patterns on trays or platters decorated with garnishes. Examples provided illustrate creative sandwich presentations using techniques like layering, toothpicks, spirals, and circular designs.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 14

    Portion Sandwiches and its

    Ingredients
    PORTION SANDWICHES
    AND ITS INGREDIENTS

    SAMPLE FOOTER TEXT


    Portion Control is necessary to proportionate the
    weight, scoop and slice of food items, like ham and
    roasted beef. Other ingredients can be portion control,
    by slicing the meat thinly and correctly.
    22
    For sandwich fillings you can
    use scoops and make sure it
    does not exceed the scoop
    edges. The scoop is made so
    you can proportionately
    apportion the amount of food,
    no more or no less.

     Sliced items are portioned


    by count and by weight

    3
    EQUIPMENT FOR PORTION CONTROL
    PORTION SCALE 
            - used to measure the weight of 
    ingredient or other food.

    4
    PORTION SCOOPS 
               - It used to scoop chopped vegetables, fruits,
    meats, nuts, grated cheese, and other hard to gather
    ingredients after they have been cut into smaller pieces.

    5
    OBSESSIVE CHEF'S CUTTING BOARD
             - Used for cutting, it has measurements guide to
    cut your ingredients with exact portion.  

    6
    7
    Creative sandwich preparation 

            Sandwiches should be attractively served on plates for


    individual serving or on platters for multiple serving. The
    plate or platters can be decorated with suitable ingredients
    to enhance the overall presentation.

    8
    Example of how to present sandwich creatively
    • Spread leaf lettuce on a tray,
    decorate the tray edges with the
    top curly part of the leaves the
    base of the leaves point toward
    the center of the tray. This
    creates a decorative bed for the
    sandwiches and garnishes. 

    9
    • Spear the center of each
    sandwiches with a long toothpick
    if the sandwiches are layered,
    such as club sandwiches or slices
    of submarine sandwiches.

    • Arrange the sandwiches by the


    filling, with the contents exposed
    to make sandwich selection more
    obvious.

    10
    • Sandwich quarters should
    be arranged with cut edge of the
    sandwich pointing up at the viewer.

    • Arrange finger sandwiches in a spiral


    or set up the sandwiches in rows in the
    tray, with a row of garnishes between
    each row of sandwiches.

    11
    • Place vegetarian sandwiches on a separate
    tray from sandwich made with meat products.

    •   Handle food picks carefully. Remove food


    picks before giving sandwiches to children or
    impaired adult.

    12
    •  Plate pinwheel sandwiches in a circular design on a platter with
    the pin wheel filling facing upward to show off the colors of the
    ingredients.

    13
    Sample sandwich presentations: 

    14

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