Lecture 1
Lecture 1
Lecture 1
(a) Secretion
(b) Motility
• These secretions contain enzymes that split various food materials into their absorbable
form.
GI MOTILITY: Process of grinding & mixing is initiated when food present in oral
cavity.
• Adequate chewing of food and effective gastric and intestinal motilities help in
grinding food particles and facilitate their mixing with digestive juices.
• GI motility also exposes chyme (digested food) to epithelial surface of intestine for their
transfer into general circulation. This is called absorption of food.
6. Pancreas- Pancreatic secretions are poured into duodenum. Pancreatic and intestinal
secretions are rich in various enzymes that cause digestion of carbohydrates, fat and proteins.
7. Large intestine - Absorbs water and electrolyte and temporarily stores concentrated and
8. Rectum- Final segment of large intestine stores fecal matter & contracts when distended.
Structure of the Wall of GI Tract
hormones.
2) Lamina Propria
• Just below the epithelium is the lamina propria consisting
of mainly loose connective tissue that contains collagen
and elastin fibers.
• Contraction of muscularis mucosa in the stomach and intestine throws the mucous
membrane into folds and ridges.
• In the intestine, these mucosal folds called plica increase the surface area for absorption.
• It consists of two layers of smooth muscles: the inner circular and the outer longitudinal layers.
• Nerve plexus is located between muscle layers, called as myenteric plexus or plexus of Auerbach.
• Muscularis externa primarily controls the motility of GI tract that mixes and circulates the
gastrointestinal contents and propels them along the lumen of the tract.
Serosa :
• This is the outermost layer of the GIT.
• It consists mainly of a thin layer of connective tissue covered with a layer of squamous
mesothelial cells and provides external protection to GIT.
Functional Aspects:
• GI functions have three aspects:
• Secretion
• Motility
• Digestion and Absorption.
• GI SECRETION:
• Salivary
• Gastric
• Pancreatic
• Biliary
• Intestinal
• GI MOTILITY:
• Peristalsis
• Migrating motor complex
• Retro peristalsis
• Segmentation
Intestinal Modifications:
•Villi -In small intestine, from the luminal surface, finger like projections extend into the
lumen. These are called villi.
• Microvilli-Small projections arise from surface of these epithelial cells, known as microvilli.
• The total luminal surface area of human intestine is about 300 m2.
• Center of each villus is occupied by lymphatics called lacteals, and capillaries, venules and
nerve fibers.
Peyer’s Patches:
• Aggregates of lymphoid tissue in mucosal-submucosal regions of the intestinal wall.
• They prevent organisms to enter blood stream from the intestinal lumen.
• These cytokines play role in genesis of inflammatory bowel disease & Crohn’s disease.
Innervation of GI Tract:
Sympathetic Innervation-
• Generally inhibitory.
3. Inhibition of GI secretions.
Parasympathetic Innervation
• Generally stimulatory.
• Mini-brain of gut
• The interneurons signal the changes in ENS motor fibers that alter the activities of effector
tissues like smooth muscle cells, glandular cells, epithelial cells and vascular cells.
NEUROTRANSMITTERS IN ENS:
• Acetylcholine (ACh) - Primary neurotransmitter in preganglionic and postganglionic neurons
that regulate secretory and motor activities of GI tract.
3. Pyloric sphincter
4. Ileocecal sphincter
• Sphincter of Oddi –
2. Peyer’s patches
• Afferent pathway in GIT forms afferent limb for both local and central reflexes.
• Many hormones are secreted from endocrine cells of GI tract. These hormones are
called GI hormones. They mainly act in a paracrine fashion. Many hormones also
have systemic functions. Therefore, GI tract is sometimes designated as an endocrine
organ.
• Extrinsic Hormones:
• Thyroxine
• Cortisol
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