METABOLISME ASAM AMINO Protein Biologi
METABOLISME ASAM AMINO Protein Biologi
METABOLISME ASAM AMINO Protein Biologi
2. When a diet is rich in protein and the ingested amino acids exceed the
body’s needs for protein synthesis, the surplus is catabolized; amino
acids cannot be stored.
a b
Ammonia is quite toxic to animal and the levels present in blood are
regulated
This pathway was discovered in 1932 by Hans Krebs (who later also
discovered the citric acid cycle) and a medical student associate, Kurt
Henseleit.
Urea production occurs almost exclusively in the liver and is the fate of
most of the ammonia channeled there.
The urea passes into the bloodstream and thus to the kidneys and is
excreted into the urine
Urea cycle
UREA IS PRODUCED FROM AMMONIA IN FIVE ENZYMATIC STEPS
The urea cycle begins inside liver mitochondria, but three of the
subsequent steps take place in the cytosol; the cycle thus spans two cellular
compartments
The first amino group to enter the urea cycle is derived from ammonia in
the mitochondrial matrix—NH4+ arising by the pathways of oxidative
deamination of glutamat
NH4 generated in liver mitochondria is immediately used, together with CO 2
(as HCO3 ) produced by mitochondrial respiration, to form carbamoyl
phosphate (an activated carbamoyl group donor, now enters the urea cycle).
in the matrix catalyzed by carbamoyl phosphate synthetase I
The cycle has four enzymatic steps
In the last reaction of the urea cycle (step 4 ), the cytosolic enzyme arginase
cleaves arginine to yield urea and ornithine. Ornithine is transported into the
mitochondrion to initiate another round of the urea cycle.
PATHWAYS OF AMINO ACID DEGRADATION
1. Tryptophan breakdown is the most complex of all the pathways of amino acid
catabolism in animal tissues; portions of tryptophan (four of its carbons) yield
acetyl-CoA via acetoacetyl- CoA
Genetic defect in
phenylalanine hydroxylase
(phenylalanine- 4-
monooxygenase), the first
enzyme in the catabolic
pathway for phenylalanine is
responsible for the disease
phenylketonuria (PKU), the
most common cause of
elevated levels of
phenylalanine
(hyperphenylalaninemia).
C. Five Amino Acids Are Converted to -Ketoglutarate
D. Four Amino Acids Are Converted to Succinyl-CoA
E. Asparagine and Aspartate Are Degraded to Oxaloacetate
SUMMARY Pathways of Amino Acid Degradation
■ After removal of their amino groups, the carbon skeletons of amino acids undergo
oxidation to compounds that can enter the citric acid cycle for oxidation to CO 2 and H2O.
■ Depending on their degradative end product, some amino acids can be converted to
ketone bodies, some to glucose, and some to both. Thus amino acid degradation is
integrated into intermediary metabolism and can be critical to survival under conditions
in which amino acids are a significant source of metabolic energy.
■ The carbon skeletons of amino acids enter the citric acid cycle through five
intermediates: acetyl-CoA, -ketoglutarate, succinyl-CoA, fumarate, and oxaloacetate.
Some are also degraded to pyruvate, which can be converted to either acetyl-CoA or
oxaloacetate.
■ The amino acids producing pyruvate are alanine, cysteine, glycine, serine, threonine,
and tryptophan. Leucine, lysine, phenylalanine, and tryptophan yield acetyl-CoA via
acetoacetyl-CoA. Isoleucine, leucine, threonine, and tryptophan also form acetyl-
CoA directly.
■ Arginine, glutamate, glutamine, histidine, and proline produce -ketoglutarate;
isoleucine, methionine, threonine, and valine produce succinyl-CoA; four
carbon atoms of phenylalanine and tyrosine give rise to fumarate; and
asparagine and aspartate produce oxaloacetate.
■ A number of serious human diseases can be traced to genetic defects in the enzymes
of amino acid catabolism.