Chemical Reaction and Its Equation
Chemical Reaction and Its Equation
Chemical Reaction and Its Equation
AND EQUATIONS
CHAPTER 1
Class – 10th
TOPICS
1) Introduction
- Experiment of burning of magnesium ribbon in air
- Characteristics of chemical reaction
2) Chemical equation and its types
- Balanced chemical equation
- Unbalanced chemical equation
3) Balancing of chemical equation
4) Types of chemical reactions
- Combination reaction
- Decomposition reaction
- Displacement reaction
- Double displacement reaction
- Oxidation and reduction reaction
(Redox reaction)
5) Corrosion and Rancidity
THINK??????
What is a chemical reaction?
Chemical reactions are processes in which
new substances with new properties are
formed.
Example: souring of milk, formation of curd
from milk, cooking of food, rusting of iron etc.
Note:
In a chemical reaction, the nature and the
identity of the initial substance gets changes.
THINK??????
• What happens when milk is left at room
temperature?
• When iron is exposed to humid atmosphere?
• When we cook food?
• When hydrogen gas is reacted with oxygen
gas?
Experiment of burning of magnesium ribbon in air
Experiment of burning of magnesium ribbon
in air
Substances required
• Magnesium ribbon
• Burner
• Tong
• Base stand
• Watch glass
Observation:
When magnesium ribbon is burned in air, a
white powder like substance i.e. magnesium
oxide is formed, which falls into the watch glass
Conclusion:
In this experiment, the new substance
magnesium oxide(MgO) is formed whose
property is different from the properties of
magnesium(Mg) and oxygen gas(O2).
Hence, the chemical reaction has taken
place.
Question:
Why should magnesium ribbon be cleaned
before burning in air?
Ans:-
To remove the protective layer of magnesium
oxide from the surface of magnesium ribbon.
• Magnesium is very reactive metal. When it expose to air it reacts
with oxygen to form a layer magnesium oxide (MgO) on its surface.
This layer of magnesium oxide is quite
stable and prevents further reaction of magnesium with oxygen.
The magnesium ribbon is cleaned by sand paper to remove this
layer so that the underlying metal can be used for the reaction.
Characteristics of chemical reaction
Characteristics of chemical reaction
The important characteristics of chemical
reaction are :-
(i) Evolution of a gas
(ii) Formation of a precipitate
(iii) Change in colour
(iv) Change in temperature
(v) Change in state
(i) Evolution of gas:
Some chemical reactions are characterized
by the evolution of gas.
Ex: When zinc granules react with dilute
sulphuric acid, then zinc sulphate and
bubbles of hydrogen gas are produced.
(ii) Formation of a precipitate:
Some chemical reactions are characterized by
the Formation of a precipitate.
Example:
When potassium iodide solution is added to a
solution of lead nitrate, then a yellow
precipitate of lead iodide is formed.
(iii) Change in colour:
Some chemical reactions are characterized by
a Change in colour.
Example:
Rusting of iron
(iv) Change in temperature:
Some chemical reactions are characterized by a
Change in temperature.
Example:
When calcium oxide reacts with water, then
calcium hydroxide is formed and a lot of heat
energy is produced.
(v) Change in state:
Some chemical reactions are characterized by a
Change in state.
Example:
When wax is burned , then water and carbon
dioxide are formed.
Here, wax is a solid, water is a
Liquid and CO2 is a gas.
Chemical equation
Chemical equation
• The method of representing chemical
reaction by the help of symbols and formulas
of the substances involved in it, is known as
chemical equation.
Ex:-
(i) When hydrogen gas is reacted with oxygen
gas, then water is produced.
Word equation:
Hydrogen + oxygen water
Chemical equation:
H
2 + O 2 2HO
(ii) When zinc granules is reacted with sulphuric
acid then zinc sulphate and hydrogen gas is
formed.
Word equation:
Zinc + sulphuric acid zinc sulphate +
Hydrogen gas
Chemical equation:
Zn + H SO
2 4 ZnSO + H
4 2
Types of chemical equation
Types of chemical equation
There are two types of chemical equation:-
• Balanced chemical equation
• Unbalanced chemical equation
Balanced chemical equation
Balanced chemical equation
(iii)
(iii)
Example: (i)
(ii) AgNO3 + NaCl NaNO3 + AgCl
(iii) BaCl2 + CuSO4 CuCl2 + BaSO4
(v) OXIDATION AND REDUCTION REACTION
Oxidation:
(i) The addition of oxygen to a substance is
called oxidation.
(ii) The removal of hydrogen from a substance is
also called oxidation.
Ex:
Cu + O2 CuO
H2S + Cl2 S + HCl
Reduction:
(i) The addition of hydrogen to a substance is
called reduction.
(ii) The removal of a oxygen from a substance is
also called reduction.
Ex: CuO + H2 Cu + H2O
(ii)
(iii)
(iv)
NOTE:
(i) The addition of non metallic element (or removal
of metallic element) is called oxidation.
(ii) The addition of metallic element (or removal of
non-metallic element) is called reduction.
OXIDISING AGENT
(i) The substance which gives oxygen for
oxidation is called an oxidising agent.
(ii) The substance which removes hydrogen is
called an oxidising agent.
REDUCING AGENT
(iii) The substance which gives hydrogen for
reduction is called a reducing agent.
(iv) The substance which removes oxygen is
called a reducing agent.
EXAMPLE:
Q:1
Substance oxidised:
Substance reduced:
Oxidising agent:
Reducing agent:
Identify the substance that is oxidised ,
reduced, oxidising agent and reducing agent:
Q:2
Substance oxidised:
Substance reduced:
Oxidising agent:
Reducing agent:
Identify the substance that is oxidised ,
reduced, oxidising agent and reducing agent:
Q:3
Substance oxidised:
Substance reduced:
Oxidising agent:
Reducing agent:
Corrosion
The process in which metals are eaten up gradually by
the action of air, moisture or chemical (such as an acid)
on their surface is called corrosion.
Ex: (i) Rusting of iron.
When an iron object is left in Damp air for a considerable
time, it gets covered with a red brown flaky substance
called ‘rust’. This is called rusting of iron.
(ii) The black coating on silver
(iii) The green coating on copper
NOTE:
Corrosion causes damage to car bodies, bridges,
iron railings, ships and to all objects made of
metals.
RANCIDITY
The aerial oxidation of fats and oil present in
food which is noticed by unpleasant smell and
taste, is called rancidity.
Note:
Rancidity spoils the food material prepared in
fats and oils which has been kept for a
considerable time and makes them unfit for
eating.
Methods to prevent rancidity
(i) By adding anti-oxidants to foods containing
fats and oils. Ex: BHA ( Butylated hydroxy-
Anisole) and BHT ( Butylated Hydroxy-
Tuolene).
(ii) Rancidity can be prevented by packaging fat
and oil containing foods in nitrogen gas.
(iii) By keeping the food in refrigerator.
(iv) By keeping the food in air-tight containers.
(v) By storing foods away from light
Step III